Ubisi lwe-ushokoleji kulula ukwenza ekhaya, kodwa hhayi ebhodleleni lesiraphu le-chocolate, ene- cocoa yangempela.
Enye kanye nokwenza ubisi lwakho we-chocolate usuke wazi ukuthi wena nabantwana bakho awuphuzi into egcwele izithako ongeke ukwazi ukuzibiza. Le iresiphi ye-ingredient engu-3 ilula futhi ikunika ukulawula okuphelele kulokho okungena kubisi lwakho.
Okuzokwenza
- Ama-ounces angu-6 kuya kwangu-8 (noma yiluphi uhlobo)
- 1 1/2 amathisipuni angenayo i-cocoa powder
- 1 ithisipuni ushukela oluyimpuphu
Indlela Yokwenza
- Thelela ubisi esibukweni bese ufaka kancane i-cocoa powder ngenkathi uhlanganiswa ne- blender noma i-spoon yokucwilisa . I-blender yokucwiliswa isebenza kangcono ngoba yenza ukunciphisa i-cocoa powder. Engeza ushukela oluyimpuphu kuze kuhlanganiswe kahle.
- Khonza ngokushesha noma umboze futhi ubeke efrijini kuze kube yilapho usulungele ukuphuza. Uma wenza isiqandisini, qiniseka ukuthi unikeza ubisi isishukela esihle noma ugwedle ngaphambi kokuphuza. Iphunga le-cocoa noshukela lingabhalela phansi, lenze "i-sludge".
Ukwenza ku-Bulk
Ukwenza ubisi lwe-chocolate inkomishi ngesikhathi kungadla isikhathi, ikakhulukazi uma unabantwana, ngakho-ke ungenza lokhu nge-gallon noma ngisho ne-gallon. Hlanganisa ubisi nezinye izithako usebenzisa i-blender ejwayelekile esikhundleni se-blender yokucwilisa. Zithulule emgodini weplastiki epholile. Vumelanisa imbiza bese uthule lapho usulungele ukwelapha okumnandi.
Ukwenza Chocolate Chocolate
Ungenza ishokoledi eshisayo enezithako ezifanayo. Veza ubisi kancane bese ufaka i-cocoa powder noshukela. Hlanganisa kuze kuhlanganiswe kahle nokushisa okufunayo. Khonza ngokushesha.Kuhambisane ne-marshmallows noma ukhilimu ohlutshiwe . I-Marshmallows kulula ukwenza ekhaya futhi inomnandi kakhulu!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 219 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 81 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |