Umhlahlandlela wama-Macrobiotic Weziphuzo

Ukudla kwama-macrobiotic kuyindlela ejwayelekile yokudla eJapane naphakathi kweminye imiphakathi kanye namaqembu (okungukuthi, labo abanomdlavuza) kwenye indawo emhlabeni. Iningi lezincwadi eziphathelene nama-macrobiotics zigxila ekudleni futhi akusho neze iziphuzo. Kodwa-ke, noma ubani owenza lokhu kudla ngeke nakanjani azibuze: Ngingakanani futhi ngiphuza kanjani ekudleni kokudla kwama-macrobiotic?

Ku-macrobiotics, iziphuzo zilinganiselwe ngesamba bese uthayipha.

Ngingakanani Okufanele Ngiphuze?

Ku-macrobiotics, amanzi nezinye iziphuzo zibhekwa njenge yin , futhi ingxenye enkulu yokudla iyashintsha kakhulu ekuqondeni kwe-yang. Ngakho-ke, kuma-macrobiotics, kunconywa ukuba uphuze okwanele ukuzwa "ukhululekile" (okungukuthi, hhayi osilili kahle) nokuthi uphuza kancane ngokwanele ukuthi umchamo wakho ukhanye. Ngesikhathi sokudla nangemva kokudla okubandakanya isobho se-miso, ungathola ukuthi ukuphuza akudingekile ngezidingo zakho.

Yini Okufanele Ngiyiphuze Ngokudla Kwe-Macrobiotic?

Phuza inani elithengelekile lohlobo lwe-Bancha we-bancha (kukicha), i-bancha leaf tea (itiye elihlaza),
itiye elibiwe i-barley, itiye elayisiwe irayisi, i-yannoh (ikhofi yokusanhlamvu ehlangene) namanzi entwasahlobo.