Izinhlobo, ukusetshenziswa, ukuthenga nokugcina.
Ibhali ibinhlamvu okusanhlamvu esetshenziselwa ukwenza ukudla nokuphuza. Ibhali lisetshenziselwa ukwenza ubhiya obuningi futhi lisetshenziselwa izinkwa eziningi zokudla okusanhlamvu, isobho, nezitshalo. Ibhali ngokuvamile lidayiswa njengokusanhlamvu okomile, okuphelele noma okufakwe emgqonyeni.
Izinhlobo zebhali
I-Barley esetshenzisiwe - Ibhali lesikhuni liye laba nenkinga enzima, engenakulinganiswa, igobolondo langaphandle lisusiwe kodwa lisalondoloza igatsha kanye negciwane enomsoco. Ngenxa yokuthi i-barley esetshenzisiwe isalokhu iqukethe i-bran, kubhekwa njengokusanhlamvu okuphelele.
I-barley esetshenzisiwe ivame ukuthengiswa njengamajikijolo onke, owomile okusanhlamvu kodwa futhi atholakale efakwe emkhombeni ogcwele okusanhlamvu noma agxilwe ngama-flakes, afana nama-oats aqoshiwe. Amanye amagama e-barley ephuliwe ahlanganisa "ibhali lommbila" noma "ibhali lesitshalo."
Ibhali eliphekwe - Ibhali eliphekwe liye lasuswa igatsha ngokusebenzisa inqubo yokupholisa futhi selibhebhethelwe ukupheka okusheshayo. Ibhali eliphekiwe linomsoco ophansi futhi awubhekwa njengokusanhlamvu konke ngoba umugqa ususiwe. Ibhali eliphekiwe livame ukungezwa kuzinsipho nezitshalo ukuze unikeze ukunambitheka okunye, ukuthungwa, nama-carbohydrate. Ibhali eliphekiwe lingabuye lafakwa emfucumfuceni webhali otholile.
Ibhali Ngeziphuzo
Ibhali lisetshenziselwa ukwenza izinyosi eziningi ngoba ama-carbohydrate awo afaneleka ngokukhethekile kumalting. Inqubo ye-malting idiliza ama-carbohydrate zibe ushukela ohlinzeka nge-flavour ehlukile kanye nophethiloli wokuvutshelwa. Ibhali livame kakhulu kwizinyosi zesiNgisi naseJalimane.
I-vBarley ingasetshenziselwa ukwenza i-whisky, e-distilled kusuka kubhiya abathile. Nakuba ama-whiskeys amaningi aseMelika akhiwa ngamabele kanye ne-rye, i-barley whisky idume kakhulu e-Ireland nase-Scotland.
Ibhali libuye lisetshenziselwe ukwenza iziphuzo ezihlukahlukene ezingezona utshwala ezihlanganisa amanzi e-barley, itiye lebhali, kanye nesiphuzo esiphuziwe sebhali esinjengakhofi.
Amanzi e-barley yisiphuzo saseBrithani esenziwe ngokubilisa ibhali elicwebeziwe bese u-flavoring ngezithelo ezihlukahlukene. Amanzi e-barley yisiphuzo esiphundu esitholakala ngokufanayo neziphuzo ezithambile. Itiyi lebhali livame emazweni ase-Asia futhi lenziwa ibhali elivuthiwe bese lihamba emanzini ashisayo. Lesi siphuzo se-caffeine-free, okuthiwa i-mugicha, sithandwa kakhulu ngesikhathi sezinyanga ezibandayo futhi kubanda lapho kushisa. Isiphuzo esifanayo esenziwe ngebhali eyosiwe kwakudliwa njengesitoreji esincane kakhulu sekhofi eYurophu lapho ukungenisa kwamakhofi kuphazamiseka yimpi.
Ukuthengwa nokugcinwa kweBhali
Ibhali eliphekiwe yilona uhlobo oluvame kakhulu lwebhali oluthengiswa ezitolo zokudla kulo lonke elase-United States. Ngokuvamile ithengiswa emasakeni amabili eduze nobhontshisi owomileyo, irayisi, nezinye izinhlamvu. Izitolo zokudla ezempilo kanye nabathengi abakhethekile bangase bathengise ibhali lesilawuliwe, ufulawa webhali noma ibhali elibiziwe. Funa lezi zinhlobo zebhali ngamabhakede amaningi noma eduze nobhontshisi, ilayisi, nezinye izinhlamvu.
Njengawo wonke okusanhlamvu okomile, ibhali kufanele ligcinwe endaweni epholile, eyomile. Ibhali kufanele ligcinwe esitsheni esiqinile ukuze ugcine umswakama nezinambuzane. Lapho igcinwa kahle, ibhali elomile kufanele ligcine ubumnandi bayo izinyanga ezingu-12 kuya kwezingu-18.