Indlela Ubhekwa Ngokwebhodlela Ngamabhodlela Okuthuthukisa Ubhiya Ngokweminyaka
Uqaphele amagama athi 'I-Bottle Conditioned' ebhodleleni likabhiya, kodwa lisho ukuthini? Ngokuyinhloko, ubhiya wakho usawohloka khona lapho ebhodleleni futhi kubukeka ngcono ngokukhula.
Abaqaphi babasebenzisa isimo sebhodlela ku-carbonate ubhiya bese bebeka imvubelo ukusebenza ngaphambi kokupakisha. Akusetshenzisiwe kaningi kakhulu, kodwa uma uthola ubhiya ophethwe yibhodlela kufanele uthathe ukunakekelwa okungaphezulu ekulondolozeni nokuwuthululela.
Iyini ubhiya obuphethwe yi-Bottle?
Ukumisa ibhodlela kungenye yezindlela ababheki be-carbonate ubhiya . Ukusebenzisa imvubelo ebukhoma isamisiwe ubhiya emva kokuvutshelwa, i-brewer ineza inani elincane ushukela kulowo ubhiya nje ngaphambi kokuwufaka uphawu ebhodleleni.
Lokhu kukhipha ukuvutshelwa okuncane okwenziwe okwesikhashana okukhiqiza i-carbon dioxide kanye nenani elincane lokuphuza utshwala. Ngenxa yokuthi ubhiya luvaliwe ebhodleleni, i-CO2 ayinakho indawo ongayithola ngakho-ke iyangena ubhiya, ngaleyo ndlela ikhiqize ukuvutshelwa.
Lokhu kusho ukuthi ubhiya obunjwe ibhodlela buzobe budala ebhodleleni. Njengewayini, ubhiya buzoqhubeka buvuthiwe futhi buveza uhlamvu olujulile emalavheni. Ngokungafani newayini, le nqubo ibuye ibe ne-nice, i-carbonation elula.
Ngombono, isikhathi eside ubhiya uvunyelwe ukuphumula ngesikhathi sokuvutshelwa kwamabhodlela, kungcono kube khona. Abanye ababheki baziwa ngokuthi bafaka icala iminyaka eyishumi noma ngaphezulu.
Ukumiswa kwebhodlela kubangele ifilimu encane yezimvu zesilonda ezifile eziqoqwe ngaphansi kwebhokisi. Lezi azilimazi futhi, kwezinye izitayela zobhiya, ingxenye eyinhloko yephrofayela yebhiya.
Nakuba izitayela eziningi zobhiya zizuzwa ngokucacile, ezinye kulindeleke ukuba zibe namafu futhi ukunambitheka kwemvubelo. I-Hefeweizen, ubhiya obunamafutha obuhlaza obuvela eBavaria yisibonelo esihle salokhu.
Indlela Yokugcina Ibhodlela Eliphephile Ibhodlela
Ukuqhaqha kwasemakhaya kanye nabapheki bezinkwa bayazi ukuthi imvubelo yinto ephilile, ephilayo. Njengoba ibhodlela lakho elibhekene nebhizinisi lisebilweni elisebenzayo ngaphakathi, kubalulekile ukuthi uyilondoloze kahle.
- Ngaso sonke isikhathi gcina ubhiya obunjwe ibhodlela nge-cap up, ungalokothi uhlangothini lwaso.
- Gcina amabhodlela endaweni epholile nangaphandle kwelanga eliqondile.
- Ukushisa okungcono okugcina isitoreji kuwu-53.6 F (12 C).
- Ungalondolozi amabhodlela esiqandisini sakho.
- Imvubelo iba esebenzayo kakhulu ekushiseni okufudumele futhi lokhu kungonakalisa ubhiya. Izoba nempilo emfushane yethelefu futhi ibe ne-carbonate ngokweqile, ejwayele ukuqhuma lapho ivuliwe.
- Zama ukugwema ukuxuba noma ukuthuthumela amabhodlela kakhulu njengoba kungaphazanyisa noma ukubulala imvubelo.
Indlela Yokukhonza Ibhodlela Elingene Ibhodlela
Imvubelo eseleyo ebhodini obhekene nesibhodlela ingaba yingozi kubantu abaphuza abangalindele. Ungakhathazeki, kungokwemvelo futhi ungayiphuza ngaphandle kokulimala. Kodwa-ke, kunconywa ukuba ugweme ukuthola yonke imvubelo engilaleni yakho futhi yingakho ukuphuza okuncane kuyisihluthulelo ebhodini elifakwe ebhodini.
- Uma uthulula, yenza kanjalo uhambe kancane futhi ubushelelezi ukuze ungaphazanyisi imvubelo enkulu kakhulu.
- Ngokuvamile kungcono ukugwema ukuthulisela leyo nhlobo yokugcina yobhiya kusuka ebhodleleni lapho imvubelo isuhle khona.
Ubhiya obunjiwe obhodini bungakhonzwa noma bufudumele, kuye ngokuthi uyithandayo. Izinyosi eziningi ze-beer zikhetha i-ales ephaphathekile negolide kwilazi elibandayo noma ngemva kwemizuzu engu-20 efrijini. Ngokuvamile ama-ales amnyama atholakalayo kakhulu ekushiseni okungcono kokugcina okungaba ngu-50 F.