Okuqhubekayo kusuka ku- Packaging Beer - Kegs vs. Casks
Amabhodlela
Ubhiya obomvu bube buzungeze isikhathi eside. Abanye ababheki bagcwalisa amabhodlela namanje ubhiya noshukela omncane, njengama-cask . Ukuvutshelwa kwesibili ebhodleleni kuveza i-carbonation kanye noqweqwe oluncane lwesilonda semvubelo phansi. Abanye ababheki bafaka ubhiya babo ebhodini bese begcwalisa amabhodlela. Lokhu kunikeza abaqaphi ukulawula ngaphezulu komkhiqizo wokugcina ngokubavumela ukuba balawule izinga lokubheka ubhiya kubhiya wabo.
Nakuba abanye abaqhubi bebasebenzisa ama-coorks, baningi bafaka amabhodlela abo nge-cap ejwayele yensimbi. I-liner ngaphakathi kwe-cap ibeka ibhodlela namaphethelo ensimbi we-cap crimp ezungeze emlonyeni webhokisi ukuyibeka endaweni futhi igcine uphawu. Ibhodlela elivaliwe kahle livikela ubhiya emzimbeni kahle futhi isikhathi eside.
Amabhodlela amaningi obhiya ayenziwe ngilazi eluhlaza, eluhlaza noma ecacile. Yonke imibala emithathu ivumela ekukhanyeni nakuba i-brown ivumela okuningi kakhulu kunezinye ezimbili. Uma uke waba ne-skunked ubhiya, obizwa nangokuthi ukukhanya kushaywe, khona-ke uyazi ukuthi kungani lokhu kuyinkinga. Iphunga elimnandi nelunambitheka libangelwa ukukhanya kwe-ultraviolet ukushaya ama-molecule athile ngobhiya, inqubo engenzeka ngokushesha kakhulu. Ngakho-ke, amabhodlela kudingeka ahlanganiswe futhi / noma abhalwe phansi ngendlela evimbela ukukhanya ekungeneni.
Amathini
Amathini amatafula anikezela ukuvikelwa okufanayo njengama-kegs. Futhi, njengoba iqukethe kuphela ama-servings, ayikho isidingo sokugcizelela uhlelo lokucindezela.
Kodwa kuthiwani ngaleyo mnambitheka wensimbi? Isikhalazo esingapheli esikuzwayo mayelana namabhaja ebhiya ukuthi ubhiya ababa nawo uthatha ukunambitheka kwensimbi. Ake sicabangele lokhu. Okokuqala, okukodwa kwezine ezineziqukathi zobhiya ezivamile, amabhodlela, ayinsimbi. Akekho owake wakhononda ngokunambitha ubhiya wensimbi.
Okwesibili, amathini amatafula ahlanganiswe ngaphakathi. Ngokuqinisekile ubhiya abukho othintana nensimbi.
Ngakho-ke, lokho kutholakala kunambitheka yensimbi kuvela kuphi? Empeleni, akuyona ukunambitheka nhlobo. Izinzwa zokunambitheka nephunga zihlobene eduze. Uma uke waphawula ukuthi ukudla okugqwabanisa ngezinye izikhathi kunambitha kanjani uma unomkhuhlane bese uyazi ukuthi ngikhuluma ngani. Lokho ukunambitheka kwensimbi kuvela kunuka iphunga likabhiya. Uma uphuza ngokuqondile kusuka ku-can, ususa isikhumba esikhulu sensimbi ebusweni bakho. Akumangalisi abantu bacabanga ukuthi ubhiya olusemathinini uthanda njengensimbi.
Sebenzisa ingilazi. Inkinga ixazululwe.
I-pasteurization
Ayikho ingxoxo mayelana nokupakisha ibhiya iphelile ngaphandle kokushiwo ukugcoba . Le nqubo, eyenzelwe ukubulala noma yiziphi izilwanyana eziphilayo ezinyosi ezibandakanya imvubelo, isetshenziselwa abanye ababheki ukuba babilise futhi bazinze umkhiqizo wabo. Kokubili ubhiya obuthakathaka futhi obungasaphathwa kahle buthengiswa ngamabhodlela, ama-kegs namathini.
Lapho kuqala okokuqala embonini yezokwela ngasekupheleni kwawo-1800, kwakuyizinguquko. Lezi zinsuku, zihlaselwe abanye abantu bomphakathi wabhiya. Ubhiya, bayichaza, kuyinto ephilayo futhi kufanele bajabulele njengalokhu. I-pasteurization ne-over-filtration ithatha iphunga likabhiya.
Iwebhusayithi yeCamra ithi ngisho le nqubo ikhiqiza "uhlobo oluthile lokushisa ushukela olushisayo."
Kungakhathaliseki ukuthi kunjalo noma cha - angikaze ngiqaphe ushukela oshisayo ebhiya lami - ukunqunywa kwamanzi akuyona into ebaluleke kakhulu njengoba kwakunjalo ukuhlinzeka ngemakethe ngobhiya obuhle. Ngezinqubo zokuhlanza izindlu zokugcoba ukuthi abasebenzisa iziqhumane zanamuhla basebenzise futhi basebenzise kahle isiqandisini phezulu nangaphansi komugudu wokunikezela, kunethuba elincane lokuthi ubhiya obungasetshenziswanga buyophatha ngaphambi kokuba ufike kuwe.