Ubhiya noShukela Ngomuntu ohlaselwa ekhaya

Ukuqonda izithako ekuhloseni kwakho ekhaya kuyisihluthulelo sokuthatha amakhono akho okuphuza ezingeni elilandelayo. Ubuhlobo phakathi kwemvubelo ye-brewer noshukela kufanele kube yingxenye yalokhu kuqonda.

I-Sugar itholakala ekuqotheni kwebhali elingenalutho. Amazinyo noshukela yizo zombili izinhlobo zama-carbohydrate kodwa, ushukela ungadilizwa ngemvubelo ngesikhathi sokuvutshelwa utshwala kanye ne-carbon dioxide. Ukuguqula izinhlamvu zibe ushukela yilokho okwenzeka kumat.

Uma nje ama-mash eseqedile noma wengeze ukukhishwa kwe-malt kubhodlela lakho lokuphuza, unamafutha. I-wort evela emanzini e-barley ehlanzekile aqukethe amashukela amane ayisisekelo esinesithakazelo kuwo: i-fructose, i-maltose, i-glucose ne-sucrose. Zonke ezine zivutshelwa imvubelo ye-brewer nakuba i-maltose ifaka kancane kancane.

Uhlobo lwesihlanu lweshukela oluvame ukungena embizeni yokudoba yi-lactose. I-lactose ayiveli ebhali, kunalokho itholakala ebisi, okungaba yinkinga kubathandi bebhiya be-vegan . Ukwengeza i-lactose ku-ubhiya kunezela ubumnandi obuncane futhi kunezela emzimbeni wobhiya. Ngokwesiko, ubisi wanezelwa ku-brew, ngakho-ke sinawo ama- milk stout , kodwa lezi zinsuku ababheki abaningi bathenga i-lactose ekhishwe ubisi.

Asinakucabangi ukuthi wonke ushukela ngokwemibandela yezobuchwepheshe, akunjalo? Uma usho ushukela kimi, cishe ngizofanekisela ushukela omuncu we-granulated engizange ngifake itiye lami noma uhlanganise nama-apple pie.

Kunemithombo eminingi yoshukela futhi wonke wabo uthola indlela yawo yobhiya ngesikhathi esithile noma kwenye.

Ama-sugar Sugments

Sesixoxile kakade ukukhishwa kwe-malt okuvela ebhali. Kufika kokubili isiraphu futhi i-granulated. I-syrups ivame ukufika ngezigaba ezihlukahlukene zombala. Iningi lokupheka kwama-homebrew libiza ukuhlanganiswa kokubili.

Kuhle ukuzama ukukhipha ama-malt, ukulahleka ekuphekeni, ukuze uthole ukuqonda ukuthi kuthinta kanjani ubhiya. Uma ngabe u-brewer wezinhlamvu, akusiyo umqondo omubi ukugcina abambalwa nxazonke uma ungajabuli ngesivuno se-mash.

I-cane, isithombo sebhitrudi kanye noshukela ommbila wonke asebenza ngokufanayo esifubeni sasekhaya. Ukwengeza kuzokwandisa okuqukethwe kotshwala kotshwala wokugcina kodwa ngeke benze lutho ukuthuthukisa ukunambitheka noma umlingiswa webhiya. Kufanele zisetshenziswe kancane kancane njengoba zizongenelela izithako ezishisayo noma zesikhumba. Uma usuke usubili ushukela we-priming kusuka esitolo sokuthenga ekhaya, kungenzeka ukuthi ushukela webhukela. Ukusebenzisa njengalokhu kuqondiswe ku-prime futhi ngenxa yalokho carbonate ibhiya lakho le-bottled lisebenza kahle.

Ushukela olubomvu lusebenza njengama-ushukela omhlophe ochazwe ngenhla ngaphandle kokuthi uzofaka nje ukuthinta umbala nokuvutha kubhiya. Kodwa-ke, ukusebenzisa okwanele ukuba kube okuphawulekayo kungaholela ekutheni kube khona ama-flavour ngakho angikusiphakamisi ngempela.

I-Molasses kanye nama-sorghum amashukela athakazelisayo kakhulu okuwasebenzisa ekuphuzeni. Nakuba basebenza ngendlela efanayo, akuyona into efanayo. I-Molasses iwumkhiqizo wokuhlunga ushukela. Kuyinto ukungcola kanye noshukela ongahlanganisiwe okubangelwa ukucubungula amafomu ashukela ashiwo ngenhla.

I-Sorghum, ngezinye izikhathi edayiswa ngokudideka njenge-sorghum molasses, isiraphu esithathwe kumajusi wesitshalo sembewu. Njengoba wazi, bobabili bacebile umbala nesinambitheko futhi ukufaka kwabo ubhiya kungaba mnandi kakhulu, kunikeze ikhwalithi ecebile neyomzimba. Ngokuqinisekile kufanele bahlole nakuba, futhi, ngikukhuthaza ukuba uwasebenzise kancane. Uyomangala ukuthi kungakanani isigamu noma inkomishi yonke ezoba nebheksi emihlanu yobhiya.

Isiraphu ye-maple yinye ushukela osuke ufanele ukuxoxa ngawo. Kumele ngivume ukuthi angikaze ngijabulele i-maple isiraphu ubhiya. Angizange ngibe nabaningi kepha kuzo zonke izimo ngathola isiraphu ephunga kakhulu, ngisho nasesimweni esinzima. Kodwa-ke, ubhiya buyingqayizivele futhi, owaziyo, ungase uwuthande nje. Isivivinyo nje, vele uqale amancane ubone ukuthi ucabangani.

Ama-sugar Sugars

Ngiyakujabulela ukusebenzisa imithombo yemvelo yeshukela iqondisa okungaphezu kokucutshungulwa . Akunamathuba okubangela izinkinga zokunambitheka ngesikhathi sokuvutshelwa futhi ama-flavour abanikelayo asuke ezithakazelisayo.

Uju luyisithandwa . Uma uphela ku-intandokazi yakho yobhiya ozithandayo uzokwazi ukuthola izinyosi zezinyosi kodwa cishe zimelela ngaphansi kwezingu-5% zesitoko esiphelele sesitolo. Yiya emncintiswaneni wekhaya noma umhlangano wokuhlukumeza ekhaya kanye no-50% wezinyosi uzoba noju kuwo. Kukhona okuthize nje ngokungeza uju kumbhodlela wokuphuza obamba umcabango wesilinganiso sekhaya sasekhaya.

Uju ngokuyinhloko i-glucose kanye ne-fructose ngakho-ke kulula ukuvuthwa kalula ngemvubelo ye-brewer, ikakhulukazi lapho kukhishwe ukuqaliswa ngamashukela e-malt . Iqukethe nezinye izinto ezihlukahlukene ezongeza ekubunjeni kwayo kanye nokuvutha okuyingqayizivele. Ngokungafani noshukela ohanjiwe, ungafaka uju oluningi ngendlela oyithandayo.

Kunezinhlobonhlobo zezinyosi ngaphandle lapho. Izinto ezitolo esitolo, ngokuvamile okuthiwa i-clover uju nakuba i-honeyflower uju ngokunembile, inhle ukuthi iyini futhi ingasetshenziswa ukwenza ubhiya obukhulu. Nokho, kunezinhlobonhlobo zobisi ezitholakalayo uma uzifuna. I-Orange ihlumela ubusi olwenziwa ku-nectar ezivela ezihlahleni ze-orange eziqhakaza. Ngiye ngabona uju ohlakaniphile, i-peach eliqhakaza uju kanye noju lwe-avocado. Amathuba okusungulwa ebhokisini labasebenzi bezitho zomzimba ayinakuphela. Ake ucabange ngomuntu waseBelgium onobuhle obusika o-orange noma kanjani mayelana nesibhakabhaka esiphundu noju lwe-sage?

Omunye umthombo osobala weshukela wemvelo yisithelo . Izithelo zingaba yizinkathazo, ikakhulukazi ukuhlukumeza ekhaya. Isifiso sokusebenzisa izithelo ezintsha; kubonakala sengathi uthembekile ngokwengeziwe, ngandlela-thile. Kodwa izithelo ezintsha zigcwele zonke izinhlobo ze-microbes, zonke zilungele ukuthelela futhi zichithe isivinini sakho sasekhaya. Isixazululo, okuyiqiniso ukwengeza izithelo ngesikhathi semathumba ukuze unciphise . Lokho kusebenza kodwa kungaxosha amanye ama-flavourta nezintuthwane ezithambile zesithelo okungenzeka ukuthi yisona isizathu owakhethile. Futhi, uma ubilisiwe isikhathi eside kakhulu, i-pectin esithelweni ingabangela izinkinga ze-clouding ebhiya lokugcina.

Abaningi be-bre-brewers Ngiyazi ukuthi basebenzisa izithelo zamathinini uma benza izitshalo zobhiya. Iza ngaphambi kokuncintisana futhi kuyinto elula kakhulu ukuvula amathini ambalwa kunokuba uceke futhi ugobe ama-peaches ambalwa ama-peaches.

Okusha noma okusemathinini, izithelo zinganezela enye inkinga uma udlulisela emkhunjini wokuvotela. Ngiyakuthanda ukwenza lokhu ngoba inikeza ngaphezulu ukunambitheka izithelo futhi unike imvubelo ithuba ukumba futhi ukuvuthisa ngaphezulu kwalokho fructose ushukela omuhle. Ukukhathazeka ukuthi izithelo zomuthi zingavimba umoya wakho. Lokhu kungenzeka ikakhulukazi ngesikhathi se-krausen. Into engcono kakhulu okumele ukwenze ukukwenza ukuvutshelwa okuyinhloko ebhakedeni elikhulu kakhulu emsebenzini. Hlola i-airlock ukuze uqiniseke ukuthi ayihlanganisi. Ngemuva kwekhrausen ephakeme, mhlawumbe izinsuku ezine noma ngaphezulu, ukuhlanza ngokucophelela ubhiya ngokusebenzisa isihlungi esihlanzekile bese udluliselwa ku-carboy yengilazi. Ukuvuthwa njengenjwayelo nakuba kungadingeka ukuthi kube nesidingo sokungena kwesithathu.

Imifino yinye isinqumo esithakazelisayo nakuba ngingakaze ngibe nobhiya bemifino eyangijabulisa ngempela. Noma kunjalo, kungaba mnandi ukuzama. Basebenza ngendlela efanayo nezithelo.

Izinhlamvu ngaphandle kwebhali kukhona omunye umthombo wemvelo ushukela abaphengulisayo kanye nokubhujiswa kwezihambi ngokufanayo ngokujabulela ukuzama. Kodwa-ke, njengobhali be-malting, kufanele kusetshenziswe ngaphambi kokuba kukhululeke ushukela wabo. Bonke abakwa-brewers bangakwazi ukusebenzisa okusanhlamvu okusanhlamvu. Amahlamvu okusanhlamvu kufanele aphuke ngendlela efanayo nebhaley yakho eboshiwe futhi abiliswe emanzini okungenani imizuzu engama-30. Ngemuva kwalokho, ngemva kokukuvumela ukupholisa kancane, engeza inkatho ibe yinduku esebenzayo. Lezi zinhlamvu kufanele zigcotshwe ngebhali yakho ngoba uthembele ku-enzyme emalt ukuze uhlehlise ama-starches. Uma ungathola okusanhlamvu kwakho kufakwe esitolo sakho sasekhaya, ungakwazi ukweqa isinyathelo sokubilisa, senzelwe wena. Vele wengeze okusanhlamvu okuvaliwe ku-mash tun yakho uma ungeza ibhali.

Izinhlamvu eziningi azifaki okuningi kubhiya ngaphandle kokushukela okwedlulele kakhudlwana. Ukolweni ukwakha umzimba okwenza ube eduze kwe-silky uma kunwetshwa okwanele futhi, yiqiniso, isithako esibalulekile sezinhlobonhlobo zebhizinisi ezikhulu zaseBavaria. Kuthiwa i-Rye yenza ubhiya obunzima futhi bukhuni nakuba kufanele ngivume ukuthi angikaze ngiqaphele umehluko. Ilayisi nommbila bathole ukubonga okungalungile ekusetshenzisweni kwabo ngokukhululekile ngabakwa-big brewers of lager lager. Ngombono wami, okusanhlamvu yizinkathazo eziningi futhi akufanelekile ngempela ukuhlaselwa ekhaya ukufuna ubhiya obumnandi obuhle. Kodwa uyazi ukuthi imiphi imibono efana, kunjalo?