Ukuqanjwa kokudla kwamaNdiya akusho ukuthi kuyinkimbinkimbi njengoba kubonakala noma kuzwakala! Ukudla kuvame ukubizwa ngokuthi inqubo yokupheka ehilelekile ekuzilungiseleleni - i- Tandoori Chicken i-tandoor-eyosiwe. Zingabuye zitholwe endaweni lapho ukudla okuvela khona (isibonelo, i-Fish Amritsari ivela ku-Amritsar ePunjab), isiko esasiguqukile kusukela (isibonelo uMughlai Biryani ovela kumasiko odumile waseMughal), isithako esiyinhloko kuso (isibonelo Isikhukhu Saagwala esenziwe ngemifino kanye nenkukhu) noma ukugcoba noma ukunambitheka okukhulu kwesidlo esiphelile (isibonelo iRehmi Kabab enezinkukhu ezinempilo yenkukhu, uMalai ukhononda ngamagrafu abo omnandi noma u-Achaari Murg ngesitayela saso flavour).
Achaari
Yenziwe ngezinongo ezifana nalabo abaya ema-pickle aseNdiya, izitsha ze-Achaari zingaba phakathi- kuya kushisa kakhulu futhi kaningi zizoba nesiphunga se-tangy. Lindela izinongo ezinjengesiliva, i-fennel, isinaphi, imbewu ye-carom (noma ukhula lukaBhishop), i-cumin njll Lezi izitsha zizobe zihlangothini olumile nge-gravy elincane ukuze ziwadle ngesidlo "esimanzi" njenge-Daal (i-lenti-like lentils) noma Raita (yogurt ukulungiselela) ukwengeza ezihlukahlukene textural futhi uthathe ezinye ukushisa. Ukudla kwe-Achaari kuhamba kahle ngesinkwa esifana neChapatis (i-flatbread), i-Parathas (i-flatbread engenamvubelo) noma i-Naan (isinkwa sokuphambana nesinkwa esenziwe ngokugcoba esenziwe ngebhayisikili noma kuhhavini).
Zama lokhu iresiphi ye- Achaari Murg (inkukhu) .
Bhuna, Bhoona noma Fry
Lokhu kusho ukuthi "ukugqugquzela-gazinga noma ukususa". Izitsha eziningi zaseNdiya zidinga izinongo ukuba zifakwe kalula noma i-Bhoono-ed ukukhulula iphunga layo nama-flavour futhi zivimbele ukuba bangenalo ukunambitheka 'okuluhlaza'. Izitsha ze-Bhuna zingaba zivela emnene kuya ezishisayo. Lindela izinongo ezifana nekhadiamom, i-sinamoni, i-clove, i-pepper, amaqabunga e-bay, ama-chilies, i-coriander kanye ne-cumin kanye nezithako ezifana no-anyanisi notamatisi.
Izitsha ze-Bhuna zibonakala ukuthi inyama noma imifino esetshenzisiwe iphekwe ezitsheni zayo futhi akungekho amanzi engeziwe. Lokhu kwenza inani eliphakathi kwamagrayi obukhulu obuhamba kahle kokubili izitsha ezimanzi nezomile. Njengoba indawo yokudlela ngayinye inezinga layo lokushisa ezitsheni ze-Bhuna, buza ngalokho ngaphambi kokuyalela.
Izitsha ze-Bhuna ezifana no-Achaaris, hamba kahle ngesinkwa njengeChapatis (i-flatbread), i-Parathas (isinkwa esingenamvubelo) noma ama-Naan (isinkwa sokugcoba esenziwe ngokugcoba esenziwe ngebhayisikili noma kuhhavini).
Bhurji
Leli gama lisho ukukhishwa. Izitsha ze-Bhurji, njengamaqanda aqhephukile, ziyalukhuni. Ziyakwazi ukuhluka kusukela emnene kuya ezishisayo futhi isithako esiyinhloko ngokuvamile sihambisana no-anyanisi, utamatisi, i-ginger, u-garlic kanye ne-medley yezinongo ezinjengama-chilies, i-cumin, i-coriander, ne-turmeric. I-Bhurjis yilezi izitsha ezomile futhi njengoba kunjalo, zihamba kahle ngama-gravied ones. Uma uyala i-Burji, buza ukuthi kuzoba kushisa kanjani futhi uthathe iqembu ngokuvumelana nesidlo esincane noma esisha. Ithimba iBhurjis ngesinkwa esinjengeChapatis (i-flatbread), i-Parathas (isinkwa esingenamvubelo) noma amaNaan (isinkwa esicwebezelayo esenziwe ngemvubelo senziwe ebhakabheni noma ehhavini).
Biryani / Biriyani
Lesi isidlo esisodwa ngempela! I-Biryanis, ephakathi kokuphakathi kuya eshisayo kakhulu, inyamazane, inyama, inkukhu, inhlanzi noma izilwane zasolwandle kuphekwe ku-curry (nge-gravy ephakathi) ezinhlobonhlobo zezinongo bese ugacekile esitsheni esikhulu esinephekwe, ilayisi elidala isikhathi eside. Ukuhlobisa (njenge-anyanisi e-caramelized noma i-safari) yengezwa futhi isidlo sivaliwe. Okuqukethwe sekuphekwe kancane (amahora amaningana ngezinye izikhathi) kumaju abo!
Umphumela uba okumnandi. I-Biryanis yi-Mughlai empilweni futhi yenza ngokuhlukile ezindaweni ezihlukahlukene zaseNdiya. Yize iBiryanis , ngokwemvelo, ngaphandle kwe-gravy okuningi, lapho iphekwe, irayisi igcwele amajusi avela enyameni noma emilanjeni ehlanganiswe. Lindela izinongo ezinomsindo ezifana nesinamoni, i-cardamom, i-clove, i-pepper ne-safari phakathi kwabanye.
Zama lokhu iresiphi ye- Mughlai Biryani .
I-Dopiaza
Leli gama lisho amabili (enza) anyanisi (piaza) noma anyanisi kabili. Le dish ye-Mughlai (ughal style) ijwayele ukulungiswa nge-anyanisi amabili amaningi - eyakha i-gravy enamandla lapho isithako esiyinhloko sengezwa khona kanti enye eyengezwa iluhlaza futhi iphekwe ngesithako esiyinhloko noma isingenisi-othosiwe kuze kube yi-caramelized ( u-anyanisi aqukethe ushukela ophezulu wemvelo owawuthambile uma uthosiwe!) futhi usetshenziswe njengendlela yokuhlobisa.
Lindela izinongo ezinjenge-sinamoni egcwele, i-cardamom, i-clove, nezinongo eziyimpuphu efana ne-cumin, i-coriander, i-chili, ne- garam masala . I-Dopiazas ivame ukushisa okuncane kuya komphakathi futhi ibe nenani elihle le-gravy. Zihamba kahle kakhulu ngama-rice pilafs (puloas) nezinkwa ezifana neChapatis (i-flatbread), i-Parathas (i-flat-fried pan-fried) noma i-Naan (isinkwa esicwebeziwe esenziwe ngokugcoba esenziwe ngebhayisikili noma kuhhavini).
Dum
Lesi isitayela sokupheka esivela eNyakatho. I-Dum ichaza ukucindezelwa futhi isho ukuthi isidlo siphekwe esiteji esithile bese umkhumbi usindiwe ukuze ucindezelwe okuqukethwe futhi ubangele ukuthi baphuze-bapheke (ngamahora ngezinye izikhathi) ngamajusi abo. Izitsha ze-Dum zingahle zifinyelele kumnene zibe zishisayo futhi zivame ukuba nenani eliphakathi. Le ndlela yokudla ngokuvamile iqukethe izinongo ezifana ne-Kashmiri red chilies, i-cumin, i-fennel, i-cardamom, i-clove, nezithako ezinjenge-yogurt fresh. Zihamba kahle kakhulu ngama-rice pilafs nazo zonke izinhlobo zezinkwa zaseNdiya.
Gosht
Leli gama lihunyushwa ekudleni futhi lingasho ukuthi iwundlu noma inyama yenkomo. Izitsha ze-Gosht zenziwe ngezindlela ezihlukahlukene njengeKarahi (okubalwe ngezansi), iBhuna (njengenhla), i-Biryani (nangaphezulu). Zama lezi zokupheka okumnandi zikaGosht ngezitayela ezahlukene: i- Daal Gosht no- Dahi Gosht .
Jalfreizi
Isitayela esihlwabusayo sokupheka safika ezinsukwini zaseBrithani eRain.
I-Jal (isho ukuthi iyashisa futhi i-freizi (isho ukuthisi gazinga) inyakaza-gazinga ne-gravy encane. Ngokuvamile, inyama enjengenkukhu, iwundlu noma inyama yenkomo iyabangela-okuthosiwe ngama-chilies aluhlaza, i-bell pepper, u-anyanisi, utamatisi bese uphekwa ngokwakho ama-juice. Amafutha aseJalfreizi afaka i-coriander, i-cumin, i-garam masala, i-ginger, njll futhi ingashisa kakhulu. Khonza i-Jalfreizis ngama-rice pilafs (i-puloas) nezinkwa ezifana ne-Chapatis (flatbread), i-Parathas (i-pan-fried flatbread) noma i-Naan (isinkwa esicwebezelayo esenziwe ngokubhakabhaka senziwe ebhakabheni noma ehhavini) Faka isaladi eluhlaza okwesibhakabhaka njengendwangu ehlangothini.
Karahi noma iKadhai
Lesi sitayela sokupheka sithola igama laso esitsheni sokudla noma iKarahi siphekwe. I-Karahi / iKadhai idla isithako esiyinhloko ngokuvamile esolwandle e-yogurt kanye ne-spice sauce bese igqugquzela i-Karahi nge-anyanisi elinezinyosi, insimbi i-pepper, i-ginger, u-garlic no-utamatisi oqoshiwe. I-Karahi izitsha ziphuma kusuka ephakathi kuya ezishisayo futhi zinezilinganiso eziphakathi. Izinongo okumele ulindelwe yi-coriander, i-cumin, i-chili, ne-garam masala. Khonza izitsha zikaKadhai ezifana nale Kadhai Gosht , ezinezinkwa ezifana neChapatis (flatbread), i-Parathas (isinkwa esingenamvubelo) noma amaNaan (isinkwa esicwebezelayo esenziwe ngemvubelo senziwe ebhakabheni noma ehovini).
Kashmiri
Le ndlela yokupheka ivela ku-Kashmir eNyakatho India futhi ibonakala ngama-gravies acebile, acwebile enziwe ngamakha, amantongomane nezithelo ezomisiwe ezihlanganiswe nobisi nokukhilimu!
Umphumela uba izitsha ezimnandi ezinomusa ezicela ukuba zigcinwe ngokwazo ngokwazo. Lindela izinongo ezinomsindo ezifana nesinamoni ne-cardamom. I-Kashmiri izitsha zinambitheka kakhulu ngamalayisi elayisi nezinkwa ezifana neChapatis (i-flatbread) noma i-Naan (isinkwa esicwebezelayo esenziwe ngokugcoba esenziwe nge-tandoor noma kuhhavini). Nansi iresiphi ye- Kashmiri Dum Aaloo .
Korma
Kukhona amaKormas futhi kukhona iKormas kodwa isidlo saseMuglai esivela eNyakatho India sivame ukwenziwa ngokuhlanza isithako esiyinhloko ku-yogurt nezinongo ezifana ne-ginger nogalikhi. Iphekwe ama-juice ayo kanye ne-gravy eyenziwe anyanisi, iningi utamatisi, ama-chilies aluhlaza, nezinhlamvu ezinjenge-sinamoni, i-cardamom, i-clove, i-coriander, i-cumin, njll. izinkwa ezifana neChapatis (i-flatbread), i-Parathas (i-flatbread ene-pan-fried) noma i-Naan (isinkwa sokugcoba esenziwe ngokugcoba esenziwe nge-tandoor noma kuhhavini).
Madras
Mhlawumbe abizwa ngokuthi i-Madras curries ukuwabona nekhaya labo eningizimu ye-India, lezi yizidlo ezishisayo ngempela. I-South India iyindlu yepipi elihle kakhulu emhlabeni! I-Madras i-curries ithimba eliningi le-pepper kanye ne-chili, nge-anyanisi, utamatisi, amaqabunga e-curry kanye nesinaphi futhi ibe nesamba esikhulu se-gravy. Bajabulela ukunambitheka bakhonza nge-piping elayini elibandayo elibilisiwe futhi ngisho nangokwesinkwa saseNyakatho samaNdiya njengeCapatis (flatbread) ne-Naans ( isinkwa esinezinkwa ezifakwe emvubelo esenziwe nge-tandoor noma ehhavini).
Uma udlala futhi uyala i-curry yaseMadras, engeza izitsha ezimbi njengeDaals (lentils) ukuze uveze ukushisa kwawo.
Makhni
Leli gama livela egameni elithi Makkhan elisho ibhotela. Ngakho-ke izitsha ezivamile zaseNyakatho zaseNdiya ziphekwe ebhotela futhi zibe ne-gravy eningi kakhulu lapho utamatisi idlala indima enkulu. Ama-makhni izitsha zivutha kancane kuya phezulu futhi zenziwe yinkukhu, imifino noma i-lentils. Nakuba bejabulela ama-rice izitsha, uMakhnis unakho konke okunezinkwa zaseNyakatho Indian ezifana neChapatis (flatbread) ne-Naans (isinkwa esinezinkwa ezigcobeziwe esenziwe ngesikhumba noma ehhavini). Engeza isaladi eluhlaza futhi usomabhizinisi!
UMalayi
Leli gama lisho ukhilimu. I-Malai izitsha zinenani eliningi lama-gray-based based gravy. Le gravy inomoya omnene futhi ngokuvamile uyenziwe anyanisi, utamatisi, i-ginger, ne-garlic lapho izinongo ezinjenge-coriander, i-cumin, i-garam masala njll zengeziwe. Ukhilimu wengezwa esitsheni njenge-touch finishing.
Lindela isidlo ukuba sibe mnene futhi sihlanganyele ngesitsha esishisayo, esisheshayo. Ithimba ne-Chapatis (i-flatbread) ne-Naan (isinkwa esicwebeziwe esifakwe e-tandoor noma ehhavini). Zama lezi zokupheka zikaMalai Prawns noMalai Kofta .
Masala
Leli gama ngokuvamile lisho ukuxuba okwenziwe nge-spice ngakho izindlela zokupheka zeMasala zingahlukahluka njengabapheki abapheka!
Ngakho-ke, zingakwazi ukusuka emkhatsini ophakathi ukuya ezishisayo ikakhulukazi kodwa ngokuvamile ziba ne-gravy ebanzi, hhayi kakhulu. Hlela izitsha zokudoba "okumanzi" njengoDaals kanye nama-rice pilafs (pulaos) ukuya ngesidlo seMasala.
Mughlai
Ukudla kwe-Mughlai kubangelwa ukubusa kukaMughal eNdiya. Ukudla kwakucebile futhi kuphekwe ngezinongo ezinomakha, amantongomane nezithelo zomisiwe. Izindawo zokudlela eziningi zaseNdiya zihumusha lokhu njengamafutha amancane okhilimu namakhadi asezingeni eliphansi, irayisi izitsha ezinamakha amaningi nezithelo ezomisiwe kanye nama-dessert acebile. Lindela (endaweni enhle yokudlela) izinongo ezifana ne-safari, isinamoni, i-cardamom, i-clove, i-nutmeg njll. I-Gravies ivame ukudlala izitsha zikaMughlai ukuze zihambe kahle nelayisi izitsha nezinkwa ezifanayo.
I-Saag
Igama elithi Saag lisetshenziswe ikakhulukazi ngokuphathelene nemifino eluhlaza njenge sipinashi, i-fenugreek, imifino yesinaphi kanye nedill. E-India, iSaag ayipheki nje kuphela kodwa ngokuvamile ihlangene nempumelelo enkulu nazo zonke izinhlobo zenyama, izinhlanzi nezithako zemifino. Imifino kulezi zitsha ingahle ifakwe futhi iphekwe noma iphekwe futhi ikhethiwe. Izinongo ezisetshenziselwa izitsha ze-Saag zifaka isinamoni, i-clove, i-ginger, isilili, i-coriander ne-cumin phakathi kwabanye. Izitsha ze- Saag zivame kakhulu ngobuningi be-gravy. Baya kahle kakhulu ngezinkwa ezifana neChapatis (i-flatbread) ne-Naan (isinkwa esicwebeziwe esifakwe esitokisini noma ehhavini).
Ama-Daals (i-lentils) yi-dish ephelele ye-side ukuze oda ngezokudla okusekelwe ku-Saag. Zama lezi zokupheka ze- Sarson Ka Saag no- Chicken Saagwala .
Shahi
Lokhu kusho ubukhosi. Izitsha ze-Shahi zifana nezindlela zokuthi ziyi-Mughlai ezithi ziba namadrafri anezinwele ezimnandi, ezicebile, ezinomusa ezingase ziqukathe amantongomane nezithelo zomisiwe. Ukudla kwesitayela se-Shahi kuhamba kahle ngediza izitsha kanye nazo zonke izinhlobo zesinkwa saseNdiya.
I-Tandoori
I-Tandoori Inkukhu , i-Tandoori Fish, i- Tandoori Paneer , yonke idinga igama layo ku-Tandoor (i-ovini yobumba) iphekwe kuyo. Izitsha zeTandoori ziyahlanjululwa ngokuxubaniswa kwesipuni bese ziphekwe ku-tandoor. Izinongo zifaka i-cumin, i-coriander, isinamoni, i-mace, i-ginger, ne-garlic. Izitsha zeTandoori ziphakathi kokushisa futhi ngaphandle kwe-gravy. Izidlo ze-oda ezifana ne- Kaali Daal (ama-lentile amnyama) namaNaan (isinkwa esicwebeziwe esifakwe esitokisini noma kuhhavini) nokudla kwe-Tandoori.
I-Tarka / Tadka / i-Baghaara
Wonke lawa mazwi asho ukuhlanza okuyinto inqubo esetshenziselwa ukunambitha izitsha ezithile. Ukuze ugobe isidlo, amafutha atshiswa futhi izinongo ezinjenge-cumin, i-coriander, isinaphi, imbewu ye-fenugreek, amaqabunga ama-curry, ama-chilies abomvu, ne-garlic ayengezwa kuso futhi athosiwe. Leli phunga elimnandi le-spice lengezwe esitsheni njengesithinta sokugcina. Izitsha ze-Tadka ngokuvamile zinama-gravy amaningi futhi zinomusa kuya ephakathi. Hlela isidlo selayisi noma isinkwa saseNdiya ukuze uhambe nokudla kukaTadka.
Tikka Masala
I-Tikka itjho ama-bits noma ama-chunks ngenkathi i-Masala itjho ukuxulela kwe-spice. I-Tikka izitsha ziqukethe izinqwaba zenyama ehlanjulisiwe, eqoshiwe ephekwe kwi-gravy egcwele-based based. I-Tikka izitsha zisezingeni eliphansi kuze kube yilapho zishisa futhi ziningi ze-gravy. Bahamba ngokugcwele namaNaan (isinkwa esicwebeziwe esifakwe esitokisini noma ehhavini) nesaladi eluhlaza. Zama lokhu iresiphi ye- Chicken Tikka Masala .
Thali
Isitayela sokudla esingaphezu kwesidlo, uThali uthola igama laso esitsheni esinikezwayo - i-Thali noma isitsha.
I-Thali isetshenziswe izitsha ezincane (i-katoris ngesi-Hindi) equkethe zonke izinhlobo zokudla zemifino nokungewona imifino. Ilayisi, isinkwa (njenge-chapati), ama-pickle, ama-chutneys kanye ne-dessert nazo zivame ukufakwa. Lokhu kungukudla konke epulazini elilodwa! I-downside kuphela izitsha zaseThali zivame ukubekwa ukuze ungakhethi ukukhetha lezo ozifunayo.
Vindaloo
Ngokushisa kakhulu, izitsha ze-Vindaloo zinekhaya lakuGoli elisogwini entshonalanga ye-India. I-Vindaloo spice mix iyenziwa ngokugaya ama-chilies amaningi abomvu, kanye nezinongo ezigcwele njenge-sinamoni, i-clove, ne-cumin kuviniga. I-Vindaloos ine-gravy eningi futhi ivame ukwenziwa ngulube kodwa ingabuye iphekwe ngokusebenzisa inyama yenkomo, inkukhu, inhlanzi noma iwundlu. Hlela izitsha zerayisi kanye ne-veggie ukuya nokudla kwesitayela se-Vindaloo. Nansi iresiphi ye- Ngulube Vindaloo .