Okushisayo futhi okubuhlungu, lesi sidlo sesithonjana sisesimweni senhle yeGoa enhle ogwini olusentshonalanga yeNdiya. Yidla ngelayisi elibilisiwe noma uJeera Rice kanye nesaladi eluhlaza okwesibhakabhaka.
Okuzokwenza
- 1 kg. ingulube (uthathe ama-cubes angu-1 "nawo onke amafutha asusiwe)
- 8 tbsp
- Vindaloo Masala unamathele
- 2 anyanisi amakhulu (oqoshiwe)
- 1 tbsp i-ginger unamathisele
- 1 tsp ushukela onsundu (noma ushukela wesundu noma isiraphu ye-maple)
- Inkinobho engu-2 intshi
- isinamoni
- Ama-clove ayisithupha
- 3 Tbsp. amafutha yemifino (noma i-canola noma i-sunflower)
- Usawoti ukunambitha
- 1 inkomishi amanzi
Indlela Yokwenza
- Gqoka ingulube kahle nge-vindaloo masala paste. Vumela ukuthi ihambise amahora angama-24.
- Sishisa amafutha bese uthole u-anyanisi kuze kube yigolide. Engeza unamathisela we-ginger, i-sinamoni nama-clove bese udosa iminithi.
- Engeza ishukela yesundu bese uvuselela kahle.
- Engeza inyama kuphela (shiya ngemuva kwe-marinade unamathisele / uketshezi okwesikhashana) futhi uhlaza kahle.
- Engeza ukunamathisela / uketshezi ukuthi inyama yahlanjululwa kuyo, manje. Engeza indebe yamanzi nosawoti ukunambitha.
- Faka kahle, unciphisa ilangabi upheke kuze kube yilapho ingulube ithenda.
- Khonza ngelayisi elibilisiwe noma iJerera Rice .