Uma uhlela uhambo oluya eTurkey, kufanele ubeke amadokhumenti agcwele inyama egwegisi, noma 'mantı' (mahn-TUH '), ohlwini lwakho lokudla. Uma usuvele uye eTurkey, kungenzeka ukuthi uzame lokhu kudla okudala okuthandwa ngabantu abadala nabantwana ngokufanayo.
Kunezindlela eziningi zokulungisa 'mantı.' Lesi sidlo sasendulo sinomlando omningi ngemuva kwayo. Uyazi ukuthi izinguqulo 'mantı' zitholakala yonke indawo ephakathi kwe-Asia?
Lowo ojabulela kakhulu eTurkey nguKayseri mantısı, okungukuthi, 'mantı' edolobheni lase-Anatolian laseKayseri. Uyaziwa ngobukhulu obuncane bama-dumplings kanye ne-tangy utamatisi we-utamatisi egcobile phezu kwe-yogurt yogurt.
Zama le recipe for 'Kayseri mantısı' ekhaya ukuthola ukunambitheka kwesifunda saseTurkey kanye ne-twist entsha nge- ravioli yama-Italian style. Konke okudingayo umshini we- pasta kanye nephini eligoqayo. Noma, hamba umzila olula futhi uthenge ama- wontppers enziwe ngaphambilini.
Inhlama:
- Iphakheji eli-1 elisha le-wonton wrappers
noma
- 4 izinkomishi ufulawa
- 1 tsp. usawoti
- Amaqanda amabili
Ukugcwaliswa:
- 1/2 isisindo somhlabathi wenkomo, noma ukuxuba inyama yenkomo nemvu
- I-anyanisi e-1, ivuliwe
- 2 tbsp. i-parsley, eqoshwe kahle
- 1 tsp. usawoti
- ½ tsp. umnyama omnyama
- ½ tsp. i-cumin powder (ngokuzikhethela)
- ½ tsp. umquba omisiwe (ozikhethela)
- ½ tsp. i-paprika enomsoco noma i-ground cayenne pepper (ozikhethela)
Ukuze umhluzi:
- 4 izinkomishi zamanzi kanye 1 tsp. usawoti, noma isinkwa sezinyosi
- 1 tbsp. utamatisi unamathela (ozikhethela)
- 1 tbsp. I-sweet pepper unamathela (ozikhethela)
Ngokuba amasoso:
- I-2 - 3 i-clove garlic
- 3 izinkomishi yogurt plain
- 2 tbsp. ibhotela
- 2 tbsp. utamatisi unamathisele
- 1/3 indebe yamanzi
Ukulungiselela:
- Ukwenza inhlama ngokwakho, kancane kancane uhlanganise ufulawa, amaqanda, nosawoti ngefoloko. Khamba kancane kancane emanzini okwanele ukuze wenze inhlama eqinile. Yiphakamise ibe amashidi amancane nge-rolling pin phezu kwendawo ephihliwe, noma sebenzisa umshini we-pasta ukwenza amaphepha enhlama. Uma usebenzisa i-wonton wrappers, phumani ngaphandle kwesiqandisisi bese uwabeka endaweni ehlanzekile aze afinyelele ekamelweni lokushisa bese elula.
- Geza i-anyanisi ngokucophelela bese ucindezela uketshezi oluthe xaxa ku-wire filter. Beka inyama kanye nezinongo emhlabathini kanye ne-anyanisi esitsheni esikhulu bese uwagcoba ndawonye imizuzu embalwa. I-Classic 'mantı' idinga usawoti kanye nomnyama omnyama, futhi ngezinye izikhathi i-parsley, kodwa ungakwazi ukwengeza ezinye izinongo. Zama futhi uthole okuthandayo kakhulu.
- Ukusebenzisa isicu sommese obukhali, usike amashidi ama-lasagna noma ama-wonton ezinqoleni ezincane. Ungaqala ngezikwele mayelana nobukhulu bezitembu zokuposa. Beka ucezu lokugcwalisa ngobukhulu be-chickpea phakathi kwesikwele ngasinye.
- Ukuqala ngesikwele sokuqala, sebenzisa iminwe yakho ukuze uhlangane ndawonye emaceleni amabili okuphambene phakathi nendawo yokugcwalisa. Bese, hlanganisa ndawonye amanye amakhonksi amabili phakathi nendawo. Ukudubula kwakho okuphelile kufanele kube nephethini yenkanyezi nazo zonke izingxenyana ezikhonjiwe ndawonye phakathi nendawo. Phinda lokhu kuzo zonke izikwele.
- Esikhathini esikhulu samapuphu, hlanganisa izindebe ezine zamanzi ne 1 ithisipuni kasawoti bese uletha emathumba. Uma usebenzisa umhluzi wenkomo, qaphela ukuhlola okokuqala usawoti. Ngeke udinga usawoti owengeziwe. Ungaphinda ufake isipuni esingu-1 ngasinye se-tomate unamathisele futhi unamathele omnandi we-pepper kumhluzi uma ufisa.
- Engeza amadombolo kumhluzi bese uvumela ukuba bapheke imizuzu embalwa. Ukupheka 'mantı' kuzovame ukuhamba phezulu, kodwa uvivinye ngaphambi kokuthi unqume. Ama-dumplings kufanele abe nesisa kodwa abambelele ndawonye ngenkathi ephekwe.
- Ngesikhathi ama-dumplings epheka, lungisa ama-sauces akho. Ukuze uthole i-yogurt sauce, cwilisa ama-clove e-garlic bese uwahlunga ku-yogurt nge-wire whisk kuze kube yi-creamy. Ukuze uthole i-sauce ye-utamatisi, uncibilikise ibhotela epanini elincane, engeza u-tomato unamathele, usawoti, namanzi bese uvumela umxube wokuxubana imizuzu embalwa.
- Susa amadombolo okuphekwe kusukela emhluzeni nge-strainer ephathekayo, bese uwafaka ekukhonzeni izitsha. Engeza izinkezo ezimbalwa zomhluzi esitsheni ngasinye. Okokuqala, phezulu isitsha ngasinye nge-generous yogurt yogurt. Okokugcina, shayela isitsha ngasinye ngezipuni ezimbalwa ze-sauce utamatisi.Uma ufisa, uhlobise nge-mint, oregano, ama-summac nama-flakes e-hot pepper.