3 Izindlela Ezilula Zokwenza Amathisathi Ezenzo Zokuzenzela

01 kwezingu-10

Amathe Utamatisi Ozenzelayo Asinamathisisekelo

Utamatisi ozenzelayo-noma uma uzizwa ufisa ungabiza utamatisi conserva- uyamangalisa. I-thick, sticky, gooey, ne-sweet, futhi idlulisela u-tomato ophelele kunoma iyiphi iresiphi oyifaka yona. Ngaphezu kwalokho, kuyindlela enhle yokugcina isitshalo samatamatisi esimhlophe ngendlela ehlanganisiwe, ewusizo.

Ukwenza utamatisi unamathisele uzodinga:

• 5 amakhilogremu utamatisi
• 1 ithisipuni kahle usawoti usawoti
• I-1/2 kuya ku-1 indebe yamafutha omnqumo ehlukile
• Ibhodlela elikhulu
• Umshini wokudla noma isisindo esikhulu
• Iphoyinti elikhulu lokubhaka
• Izimbiza ezingu-2 noma ezintathu ezinezinhlayiyana ezinamabhodlela noma iziqukathi ezifanayo

02 kwezingu-10

Qala Ngezitamatisi Ezihle kakhulu

Sebenzisa kuphela ukuvuthwa (ukuvuthwa okuncane kakhulu kulungile), utamatisi omnandi kakhulu, onomnandi ongayithola. Bheka utamatisi owomile, ovuthiwe. Utamatisi ogxilisiwe afana neRom noma Utamatisi Otholwa Ngamantombazane asebenza kahle kakhulu kule recipe. Uma usebenzisa utamatisi omhlophe, qiniseka ukuthi ulandela inothi uma u-seeding bese u-juicing esiteshini esilandelayo.

Thola izindlela ezengeziwe zokulondoloza utamatisi lapha , kufaka phakathi ukuqhwaza nokuwafaka .

03 ka-10

Ebizayo Chop the Utamatisi

Uma ufuna ukunciphisa ukunamathisela kuhhavini, preheat ihhavini ku-300 F (bheka Isinyathelo 5 ukuthola imininingwane eyengeziwe).

Susa bese ulahla iziqu kanye nanoma yiziphi izingxenye ezilimaziwe kusuka utamatisi. Cishe ubombe utamatisi bese uwafaka ebhodweni elikhulu. Lokhu kungaba yinto enzima kakhulu -ufuna nje ukuthi utamatisi aqale ukuze aphule ngokushesha.

Qaphela: Uma usebenza nama-utamatisi kunokuba unamanzi amaningi, ungase ufune ukuwahlukanisa bese ukhiphela uphinde ulahle imbewu kanye namanzi amanzi phakathi nendawo ukusiza ukusheshisa inqubo yokuhlushwa eyokwenza utamatisi we-tomate ube unamathelisi .

04 kwezingu-10

Pheka amaTamatisi

Letha utamatisi emathumba ngokushisa okukhulu. Pheka, uvuselele, kuze kube yilapho utamatisi unciphisa, cishe imizuzu emibili. Lokhu ukupheka okufutshane kusiza ukuphuza utamatisi kancane kancane futhi kwenza kube lula ukugaya umshini wokudla noma isisindo. Engeza nge-1/2 indebe yamafutha omnqumo kanye ne-1 ithisipuni enhle usawoti usawoti kumatamatisi.

Qaphela: Uma unomshini wezotamatisi noma umshini wokudla kanye nengalo eqinile, ungakwazi ukweqa lesi sinyathelo sokupheka sokuqala, uma uthanda.

05 ka-10

I-Purée ne-Strain the Tomatoes

Ukugijima utamatisi okuphekwe ngendwangu yokudla noma uwafake ngesihlava esikhulu nge-spatula eguquguqukayo. Kungani wenza lokhu? Ukuguqula utamatisi ube yi-pulp ngenkathi nokususa izikhumba nembewu.

06 kwangu-10

Ncishisa i-Purture Purée

Kuleli phuzu, ungaqhubeka ngenye yezindlela ezintathu:

1. I-Oven Method: Uma uqale ngamatamatisi ongekho-futhi futhi unamapaneli amancane amakhulu, ungatshela ngokuqondile umthambo we-tomato kumakhasi amabili noma amakhulu amabili okubhaka ama-rimmed bese ubhake kuhhavini ye-300 F yangaphambi kwesikhathi. Amahora amathathu.
2. Indlela Yokuhlanganiswa: Uma utamatisi wakho beyizigqila noma awunayo iphepha elibhakabhaka elikhulu lokubhaka, ukhululeke ukupheka phansi i-puree ye-tomate esitofu kuqala. Yinciphisa kuze kube yi-1/3 (noma ngisho ne-1/2 uma utamatisi wakho ubhekwa kakhulu) ngokuyiletha esimeni futhi ugcine umumo oqinile kuze kube yilapho utamatisi wehlisiwe. Khona-ke , ungakwazi ukuthululela le nhlanganisela ye-tomato egxilile phezu kwekhasi elibhakabhaka noma i-pan yokugcoba encane ukuze uqedele ukunciphisa kuhhavini.
3. I-Stovetop Indlela: Nciphisa utamatisi ube unamathisele ngokuphelele esitofu. Yize lokhu kungenzeka ngokuphelele, ibhizinisi eliyinkimbinkimbi ukuze likwazi ukuvumelana ngokungahambisani nalo. Kungcono ukukwenza kuhhavini, kodwa uma kungakhathaliseki ukuthi ufuna ukuwuqeda phansi, bheka isinyathelo 9 ngamasu ambalwa.

07 kwangu-10

Gcoba amaTamatisi Ngokuvamile

Kungakhathaliseki ukuthi iyiphi indlela oyikhethayo ukunciphisa utamatisi wakho ohlanzekile, qiniseka ukuthi uyabakhuthaza njalo (njalo ngemizuzu engama-30 noma uma ekhona kuhhavini; njalo imizuzu engu-15 noma kunjalo uma esesitofu), unakekele ukukhipha noma yikuphi izingxube ze-caramelized eceleni kwamaphethelo we-pan noma phansi noma izinhlangothi zobumbi bese uzifaka kabusha engxenyeni.

08 kwezingu-10

Ukunciphisa ngokubhaka amaTamatisi

Ngemuva kokuba utamatisi wehlise kakhulu (phakathi kwe-1/3 no-1/2), ukunciphisa ukushisa kwe-ovri kuya kuma-250 degrees F. Qhubeka ubhaka (futhi ugqugquzela futhi uhlume ngezikhathi ezithile) kuze kube yilapho ingxube ibanzi, ikhanya, nombala wezitini, kuze kube ngu-2 noma ngaphezulu amahora amathathu.

09 kwezingu-10

Ukunciphisa Utamatisi Namathisela Izitofu

Uma ungenayo ihhavini noma uzimisele nje ukuzungezile futhi uvuselele imbiza njalo njalo amahora ambalwa, ukunciphisa utamatisi unamathela esitofu akuyona into enkulu.

Esikhathini sesi-5, ngenhla, qhubeka ukhumbula izitamatisi. Ufuna ukujula okuphansi futhi okunamandla futhi udinga ukuhlola utamatisi bese ubagubungula njalo imizuzu engama-20 noma kunjalo, uqiniseke ukuthi uhlakaza izinhlangothi zommbila njengoba ingxube iya phansi futhi iphansi.

Ukuyihlola njalo kuyisihluthulelo sokuyigcina ekuqhumeni, njengokupheka njengobumbi obunzima njengoba ungayithola. I-pot ensimbi ene-enameled kanye ne-timer ebekiwe ukukukhumbuza ukuba ugijime kuhle.

Yonke inqubo izothatha amahora amaningana-kuncike ekutheni ama-tomate asemanzi kanjani. Zizwa ukhululekile ukuvala isitofu uma udinga ukuhamba bese wenza iphutha bese uvula isitofu uma ufika ekhaya.

10 kwangu-10

Dlulisa amaTamatata Namathisela kwizimbi

Uma usuphekwe utamatisi ube unamathisele, unamathela okumnandi, udlulisele ezindizeni eziningana zehafu-pint. Ungayigcina esiqandisini noma usebenze izimbiza emanzini okushisa okushisayo ukuze ugcine isitoreji esizinzile.

Ukugcina Izimbiza Esiqandisini

1. Sebenzisa i-rubber eguquguqukayo noma i-spatula spatula ukuze udlulise unamathisele utamatisi ezimbizeni. Uzoba nezindebe ezimbili kuya kwezingu-3.
2. Shiya igumbi phezulu embizeni ngayinye ukuze uthule uhlaka olunamafutha omnqumo ukuze uvikele unamathisele.
3. Gcoba ngamabhodlela futhi ugcine isikhathi esingaphezu kwezinyanga ezimbalwa esiqandisini. Njalo uma usebenzisa ezinye, qinisekisa ukuthi ubuso be-tomato unamathela futhi.
4. Ukuze unciphise amathuba okubunjwa, qiniseka ukuthi usebenzisa izitsha ezihlanzekile njalo uma ususa i-dab ye-tomato unamathela embizeni.

Ukushisa-Amanzi Ukusebenza Izinja

1. Letha i-kettle ye-canning yamanzi ngamathumba. Sebenzisa i-rubber ene-flexible noma i-spatula spatula ukuze uthumele le nhlanganisela emitini enenzalo, eshisayo, e-pint noma e-half-pint, ishiya isikhala sekhanda esingu-1/2-intshi embizeni ngayinye futhi usebenzise ummese omncane emaceleni embizeni ngayinye ukukhulula abaningi umoya we-bubbles ngangokunokwenzeka. Ukuphazamisa izimbiza ku-counter izikhathi ezimbalwa ukuze uzame futhi uthole ukungena okungenakugwemeka kwezingxube zomoya ngaphandle kwenhlanganisela enzima kusebenza kahle.
2. Beka izikhumba ezingaphenduki eziye zanciphisa imizuzu embalwa emanzini ashisayo futhi ziboshwe zomile ezitsheni.
3. Beka izimbiza emgodini wokugaya bese ugcoba ngamanzi abilayo we-kettle ye-canning (ukuqinisekisa ukuthi amanzi abilayo ahlanganisa izimbiza okungenani intshi) imizuzu engama-30.
4. Susa bese uvumela ukupholisa ekamelweni lokushisa.
5. Gcina endaweni epholile, emnyama (i-pantry noma ikhabethe kahle) kuze kube unyaka owodwa. Uma usuvuliwe, gcina efrijini futhi, njengezimbiza ezingaphenduliwe, sebenzisa izitsha ezihlanzekile zokususa i-tomato unamathela embizeni ukuze unciphise ingozi yokubunjwa.