Kunzima ukumelana nokuphuza ubhiya esikubiza ngokuthi iMichelada. Kudinga umzamo omncane kakhulu, ungahle uvumelaniswe ukuze uvumelane nesinambitheka sakho, futhi ube nekhasi elikhulu elimnandi. Akumangalisi ukuthi lokhu kuyiphuzo oludumile kangaka. Thatha ubhiya oyi-Mexican oyikhonzile futhi ake sihlangane!
Ngokuyinhloko, lapho udala i-Michelada, konke okwenzayo kukhishwa ubhiya wakho. Kusukela ku-sauce eshisayo kuya kubhiya, sonke isiphuzo singenziwa ngezifiso ukuze sifane ukunambitheka kwakho. Ngaleyo ndlela, kufana noMariya Ogazini . Njengoba nje lokho kuphuza, isihluthulelo kuMikhelada omkhulu sithola ibhalansi elungile. Thatha lula kuzo zonke izithako bese wengeza okuningi njengoba kudingeka. Ngemuva kwemijikelezo embalwa, uzothola ukuxuba okuphelele kuwe.
Ingxenye engcono kunazo zonke eMichelada ukuthi kungenzeka ukuthi unakho konke okudingayo khona ekhishini. Lokhu kwenza kube esinye seziphuzo ezilula ukuxuba ekhaya . Yiqiniso, kunezinhlobo ezimbalwa zeMikheladas ezinobhodlela ezitholakala, kepha azifani nalokho okwenziwe ngakho lokhu okuphuzwayo.
Okuzokwenza
- Ama-ounces angu-12
- Ubhiya waseMexico
- 1 ounce
- i-juice juice
- 3 udonsa ushukela oshisayo
- 3 kudonswa
- I-soy sauce
- Ama-dashes angu-2
- I-Worcestershire sauce
Indlela Yokwenza
- Gcwalisa ingilazi yobhiya noma i-pint ingilazi encane eceleni kweqhwa.
- Engeza ijusi le-lame, amasoso, nepelepele.
- Hlanganisa kuze kuhlangane kahle .
- Kancipha kancane ngebhiya.
Yenza ngokwezifiso i-Michelada yakho
- Rim ingilazi ngosawoti . Qaphela lapho uthulisa ubhiya ngoba uma laba ababili behlangana, ungase ube nokudlela okuphoqayo.
- Uma ungafuni umgqomo usawoti, engeza iphiniki noma ubili kasawoti ekuphuzeni.
- Engeza ingcosana yesikhumba sesilimo esidliwayo esinamagatsha anamanzi noma ukunakekelwa kwenyama yonke.
- Engeza esipelini nge- paprika ephuzile noma e-cayenne pepper. Ingcosana nje izokwenza!
- Engeza i-splash ye-utamatisi noma i- clamato ijusi ukuze uyinike ngaphezulu kokuzizwa kwe -Red Beer .
- Abanye abantu bakhetha ukusebenzisa ijusi lemon esikhundleni sekhayi.
Khetha isiphuzo sakho esishisayo
Ngokwethembeka, ubhiya buyinto ebaluleke kakhulu uma kuziwa ekwenzeni i-Michelada enkulu. Okubaluleke kakhulu yi-sauce eshisayo, futhi ingasetshenziselwa ukunikeza lokhu ukuphuza i-spin yomuntu siqu.
Kunezinketho eziningi zesiphuzo ezishisayo ezitholakalayo. I-Tabasco ihlale iyintandokazi yeziphuzo eziphukayo, futhi enye yezinketho ezithandwa kakhulu eMikhelada. Yiqiniso, kunezinye izinsawo ezishisayo ezitholakalayo.
I-Cholula iyintandokazi yomuntu siqu ngenxa yokuthi inomunwe weciniga ongaphansi kwesiginesha seTabasco. Nikeza i- Original Cholula noma i-Chili Garlic yabo zama kulokhu kuphuza (noma yikuphi ukushayela isiphuzo esishisayo). Idala isiphuzo ngokulinganisela okungcono nokudla okungaphezulu ngaphandle kwalowo uviniga u-Tabasco.
Qaphela amaSulumane AseSikhulu Amnandi. Kukhona amanye ama-habanero ama-sauces nxazonke, futhi kungcono ukuba uqaphele ngokusebenzisa noma yikuphi kwalezi "saziwayo zokupaka" amasoso ashisayo. Kungenzeka kube kuhle kuma-tacos, kodwa kulula kakhulu ukushisa iziphuzo bese ubenza bangasebenzi. Iyini iphuzu lalokho?
Okuncane okuningi. Qala kancane nge-sauce yakho eshisayo, kungakhathaliseki ukuthi ukhetha ukuthini. Ama-dashes ambalwa nje azoba nethonya elikhulu kuMikhelada yakho. Ungakwazi ukungeza njalo uma uzizwa udinga, kodwa qinisekisa ukuthi uphuthukisa kahle ngokufaka ngamunye.
Amathiphu engeziwe Ukwenza Michelada Enkulu
I-Beer. Kuyinto evamile ukusebenzisa ubhiya waseMexico eMikhelada.
Lezi zivame ukuba yizicucu ezilula kakhulu ezinama-flavour ebala, nje uhlobo lwebhiya oludinga ukukhipha kancane!
I-Corona ingase ibe ukukhetha okusobala kulabo baseMelika abaphuzayo, kodwa ungase ufune ukuphuma kulowo mkhakha wenduduzo kancane. Zama into efana no- Bohemia Clasica noma i-Tecate.
Ungakhetha futhi ukuhamba nobhiya obumnyama njengoNegra Modelo noma i-Dos Equis. Noma yikuphi kwalokhu kuyoba umehluko omangalisayo uma kuqhathaniswa neCorona Michelada.
Amanye ama-Sauces. I-sauce eshisayo yi-sauce eveziwe yaseMichelada nakuba i-soy ne-Worcestershire ibalulekile ngokulinganayo. Le beertail akuyona nje nge spice; Kumele sihlanganise ezinye izinto ezijabulisayo.
Khetha u-sauce omuhle we-soy ukuze uthuthukise i-Michelada yakho, futhi izinketho ezingcono kakhulu azikho eceleni kwe-noodle ye-ramen ngokwesilinganiso se-grocer. Kunalokho, thatha uhambo oluya emakethe yamazwe ngamazwe uphinde uhlole izinketho zabo. Futhi, abantu abaningi baye babamba isidumbu se-Maggi Seasoning, futhi lokho kuyinxenye enkulu ye-soy kokubili ukupheka neziphuzo.
Angiyena okhethile mayelana ne-Worcestershire sauce nakuba uLea & Perrins njalo kuyisinqumo esihle. Kuyinto brand othembekile engalokothi uhluleke ukubeka lokho okuphelele ukuphetha touch isiphuzo esikhulu exubile. Uma ufuna ukuzithokozisa, kufanele ufunde ukuthi ungenza kanjani u-Worcestershire sauce.
I-Strhela i-Strong kangakanani?
I-Michelada ine-base-base kuphela, futhi ayikho utshwala, ngakho-ke isiphuzo esilula kakhulu. Ake sicabange ukuthi sisebenzisa iBohemia Clasica, esinokuphuza utshwala ngamaphesenti angu 4.7. Uma sibheka kancane kancane koqhaqhoqhoqhoqho, lokho kuzolethela lokhu ukuphuza phansi emaphesenti angu-3.7 ABV (7.4 ubufakazi) .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 170 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 280 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |