Spit Chicken ezigutshiwe eziboshwe ngokuphelele kwi Rotisserie Yakho
Kungani inkukhu ye-rotisserie ithandwa kangaka? Awutholi nje kuphela lezi zinyoni zegolide, ezigajisiwe ezithengiswa ezindaweni zokudla, kodwa izimakethe eziningi zinokulungele ukuthi uthathe ekhaya udle. Ngisho nezitolo ezinkulu zokugcina izinto zithengisa zona. Kungani? Ngenxa yokuthi kulula, ikakhulukazi uma unayo imali futhi ufuna ukuthenga enye yalezi zinhlanzi ezinkulu ze-rotisserie ovens ezingakwazi ukupheka izinyoni ezingu-50 ngesikhathi.
Kukhona, nakanjani, esinye isizathu.
Inkukhu yeRississerie iyamnandi uma iphekwe kahle. Ngakho u-rotisserie upheka kanjani inkukhu kahle? Kunezinyathelo ezithile zokugcoba inkukhu yokudoba ekhaya ozofuna ukuyilandela. Kodwa okokuqala, uzothola ukuthi amathiphu ambalwa angenza inyoni yakho ibe yiphunga njenganoma isiphi esitolo.
Kulula Nje Ukugcoba
Okokuqala, khumbula ukuthi ukupheka kokubola kuyindlela yokugaya. Ukugcoba okuthile kusho ukumbeka kuhhavini. Ukubeka inyoni kwi-grill nge-lid phansi kugosa.
Lokho u-rotisserie engeza kuqala nokupheka ngisho nokupheka. Ngenxa yokuthi le nyoni ihlala isendaweni yokujikeleza, iyopheka ngokulinganayo.
Emanzi, kodwa hhayi Ukudla
Ingxenye engcono kakhulu yale nqubo iwukuthi inkukhu yokubola igobile. Ukujikeleza kugcina ama-juice ehambahamba eduze nenyoni, ebambe umswakama endaweni. Inkukhu ye-rotisserie iyoba mnandi kunomunye oye wahanjiswa ehhavini.
Ngokusobala, isizathu sokugcina sokuthi inkukhu ye-rotisserie yithandwa yi-fat content. Ngokubeka inkukhu nge-spit rotisserie lapho amafutha ekwazi ukugcoba khona kunamafutha amaningi, kunciphisa kakhulu amafutha. Lokhu kuholela enkukhu enempilo, enempilo enomkhuhlane onokulinganisela okukhulu kokudla okunamafutha.
Akusiyo eyomile, kodwa futhi ayithosiwe.
Yazi Izinsiza Zakho
Isinyathelo sokuqala sokupheka i-rotisserie inkukhu kunomhlobo oluthile we-rotisserie futhi wazi ukuthi ungayisebenzisa kanjani. Yilapho leyo ncwadi yomsebenzisi iza khona. Qinisekisa ukuthi ulifunde ngokucophelela nokuthi uqonda izinto eziyisisekelo zemishini yokuguqula i-grill yakho. Awudingi ukuthi kukhona into ehamba kahle ngenkathi inkukhu yakho ivuliwe.
Ukuqabula izinyoni
Kungcono ukuqala ngenkukhu entsha-hhayi enqamule. Lokhu kwenza ngempela umehluko omkhulu futhi emva kwalokho, into elandelayo okufanele uyicabangele yilezi zonyaka.
Ama-marinades, ama-rubs owomile, kanye nama-bastes azosebenza kahle ngokukhukhuka kwenkukhu. Ngokwesiko, sicabanga ngenyama yokugcoba , kodwa lokho kungaholela ekushiseni futhi kudinga ukunakwa okwengeziwe. Yiqiniso, ungase ufune ukusekela ngesikhathi sokupheka ukuze ugcine inyoni enomanzi, kodwa i- marinade enhle iyokwenza okuningi ngokuya enhlobonhlobo yenyoni kunokusebenzisa ama-sauces ngesikhathi sokupheka.
Lapho usebenzisa ama-marinades noma ama-rubs enkukhu yakho, yenza konke okusemandleni akho ukuze uthole ngaphansi kwesikhumba nenyama. Ukugqoka isikhumba kuzosiza ukwenza kube okuhlwabusayo, kodwa ngeke kwenziwe okuningi ngenyama ngaphansi.
Ngamasu amathiphu alula, usulungele ukushisa i-grill. Jabulela lokhu okuhlangenwe nakho futhi kuzokwenza ukunambitheka kwenkukhu kungcono kakhulu.