Ungenzeli amathambo ngawo ... la ma-apple we-Caramel ayi-candy ephelele ye-Halloween! Ama-apula asevele ayiphathe kahle kakhulu ngonyaka, ngoba asezingeni elihle kakhulu ekutheni. Kodwa uma uwagcoba nge-caramel, uwagcobe ushokoledi omhlophe, futhi uwahlobise nge-design creepy skull, amahle kakhulu nge-Halloween!
Ngithathe ukuphefumulelwa kwami kokuhlobisa kusukela ku-movie ye-Tim Burton I-Nightmare Ngaphambi Kokukhishwa Kokumnyama , kodwa ungayilahla noma iyiphi i-skull oyithandayo. Lezi zizobukeka zipholile kakhulu ngeDa de los Muertos skull design design!
Uzodinga izinti ezine ze-popsicle, izinti ze-lollipop, noma ama-skewers enkuni.
Okuzokwenza
- 4 ama-apula amakhulu (avuthiwe)
- 14 ounces soft caramel candy (isikhwama 1)
- 2 tbsp amanzi
- 12 oz omhlophe ushokoledi candy wokugqoka (2 izindebe)
- I-3 oz i-chocolate candy yokugqoka (1/2 indebe)
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka ngesikhumba se-aluminium noma ephepheni, bese uphafaza iphepha noma iphepha ngokugqoka okukhanyayo okuphambene nokupheka.
2. Geza uphinde usule ama-apula ngokucophelela. Susa iziqu, futhi unamathele ama-skewers noma izinti eziqinile ekupheleni kwe-stem.
3. Faka i-caramel engavaliwe kanye namanzi embizeni ephephile. I-microwave ngeminithi elingu-1, bese uvuselela, bese u-microwave umzuzu owengeziwe noma uze uqedwe ngokuphelele.
I-caramel kufanele ibe bushelelezi futhi isetshenzisiwe ekugcineni.
4. Bamba i-apula ngendwangu bese uyigcoba ku-caramel, ugubha isitsha engozini bese ujikeleza i-apula ukuze uyimboze ngokuphelele nge-smooth, noma ungqimba. Yilethe ngaphandle kwe-caramel bese uyijikijela phansi ukuze ususe i-caramel engaphezu kwalokho, yibambe emoyeni okwesikhashana ngenkathi i-caramel iqala ukusetha, bese uyibeka ephepheni elilungiselelwe lokubhaka. Phinda inqubo ngamapula asele.
5. Faka ama-apula aphethwe yi-caramel esiqandisini ukuze usethe okungenani imizuzu engama-30.
6. Uma i-caramel iqinile, faka i-candy emhlophe ye-candy emgodini ophephile we-microwave kanye ne-microwave kuze kube yilapho incibilika, ivuselele imizuzwana yonke engama-30, ize iyancibilika futhi ibusheleleke.
7. Gcoba i-apula e-caramel eboshwe nge-cookie emhlophe. Kuyinto elula kakhulu uma uphonsela eceleni bese usebenzisa i-spoon enkulu ekugcokeni kwe-spoon phezulu, ukuqinisekisa ukuthi i-apple ihlanganiswe kakhulu nge-chocolate emhlophe. Bamba i-apula phezu kwesitsha bese uvumela i-coating excess ibuyele esitsheni, bese ubambezela kancane u-apula noma uthinte induku ngokumelene nephule lesitsha ukuze ukhuthaze ukugqoka okweqile ukuyeka.
8. Beka i-apple emuva ebhodini lokubhaka, bese uphinda nge-apula asele. Vumela umbala omhlophe ubeke ngesikhathi uncibilikisa umboco we-tshokolethi esitsheni esincane ku-microwave.
9. Tshela i-chocolate coated coating in a cone paper noma isikhwama seplastiki enomgodi obanjwe ekhoneni. Shintsha i-apple emuva ngesandla esisodwa, ukuze kube lula ukudweba ohlangothini, bese udweba ubuso be-skull eceleni kwe-apula nge-chocolate emnyama.
Phinda kuze kube zonke ama-apula ahlotshisiwe.
10. Frijiza ama-apula kuze kube yilapho yonke into isethwe ngokuphelele, cishe imizuzu engu-20. Uma ungeke usebenze ama-apula masinyane, zibophe ngokucophelela ngabanye ngokugqoka eplastiki bese uwagcina esiqandisini kuze kube ngesonto.
Chofoza Lapha ukuze Ubuke Wonke Ama-Recipes e-Halloween e-Spooky!
Chofoza Lapha ukuze Uhlole Zonke I- Caramel Apple Recipes!
Chofoza lapha ukuze ubone wonke ama-Candy Recipes e-Halloween!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 714 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 19 mg |
| I-sodium | 87 mg |
| Ama-carbohydrate | 90 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 9 g |