Ukuze uthole ukwelashwa okhethekile okuzungezile imikhosi yakho yeKhisimusi, bhaka le recipe ye-Galette des Rois. Nakuba i-Christmas Eve yonke i-oyster kanye ne-foie gras nokupheka okucebile, ngoJanuwari 6 th ngalokhu ikhekhe elihle elibizwa nangokuthi ikhekhe lenkosi noma i-Epiphany Cake. Hamba udlule noma yikuphi ukuthengiswa kwe-Patisserie noma i-Boulangerie eFrance ngemuva kweKhisimusi futhi la maqebelengwane ayobe esethengiswa.
Ikhekhe lenziwe ngokugcwalisa okwenziwe nge-almond cream ehlanganiswa phakathi kwezingqimba ezimbili ezibucayi, ezenziwe ngobuningi be-puff pastry futhi kulula kakhulu ukwenza.
Umkhuba weKing Cake eFrance, ukukhipha ubhontshisi we-fava, noma ukuphefumula, ngaphakathi kokugcwalisa okucebile futhi kumkhonze umtholi ngokuthi "inkosi" noma "indlovukazi" kusihlwa. Qinisekisa ukuxwayisa abadli abadla nabo uma uthatha isiko se-feve, ungafuni ukuthi bawadle kanzima kubhontshisi noma kubi kakhulu nakakhulu, ukugwinya. Izingane zithanda ukudlala lesi siko, kodwa futhi qaphela.
Okuzokwenza
- Ukugcwaliswa kwamaCinnamon Cream Cream:
- 1/2 indebe umhlabathi we-almond
- 1/4 inkomishi ushukela granulated
- 1/2 isipuni emhlabathini sinamoni
- Iqanda lamahhala elingu-1 elingenayo
- 3 wezipuni ibhotela, athambekele
- 3/4 ithisipuni i-vanilla ekhishwe
- Isipuni esingu-1 yonke ufulawa
- Ngokuba Ikhekhe:
- I-17-ounce iphakheji yokupaka iphakheji (thawed)
- 1 i-batch frangipane eyakhelwe indlu
- 1 iqanda (elishaywe)
- Okuzikhethela: 1 i-fava eyomile (ubhontshisi obanzi)
- 2 ushukela wezipuni zesipuni
Indlela Yokwenza
Ukwenza Cinnamon Cream Ukugcwalisa:
- Ukusebenzisa iprosesa yokudla, hlanganisa izithako zokuqala eziyisikhombisa kuze kube yilapho kuhlanganiswa ukunambitheka okubushelelezi, okunomusa.
KuGalette des Rois:
- Preheat ovini kuya ku-425F.
- Phuma amashidi we-puff pastry bese uthatha imibuthano emibili engu-11 intshi. Beka omunye wemibuthano ephepheni lesibhakabhaka esinezikhumba. Faka isipuni se-frangipane emgqonyeni we-puff bese uyisakaza ku-1 1/2 amayintshi emaphethelweni wombuthano.
- Uma ufisa, fihla ubhontshisi ekugcwaliseni i-almond cream .
- Beka umbuthano wesibili we-pastry phezulu kokugcwalisa i-alimondi, ukukhalaza noma ukucindezela emaphethelweni e-pastry ukufaka ikhekhe. Ukusebenzisa ummese obukhali , udwebe iphethini lokuhlobisa emcongweni ophezulu we-pastry, ngaphandle kokusika ukugcwalisa i-almond .
- Geza i-galette des rois ngeqanda elibethiwe bese ubhake imizuzu engu-15. Gcoba ikhekhe nge ushukela oluyimpuphu bese ubhake ukuze uthole imizuzu eyishumi kuya kwangu-12 eyengeziwe, kuze kube yilapho iphendulela izinsabala zegolide. Vumela ikhekhe ukuthi lipholile imizuzu engu-20 ebhodini lokubhaka. Uma ufisa, phapha phezulu ikhekhe ngaphambi kokukhonza ngephepha elizungezile legolide ukuze lisetshenziswe njenge "umqhele" we-diner othola le feve, noma ubhontshisi.
- Qinisekisa ukuxwayisa abantu abadliwe nabo ukuba badle ngokucophelela uma ubamba iqhaza ekufundeni isiko. Sika i-galette des rois zibe yizicucu, bese ubeka umqhele othola inyosi ye-fava njenge "inkosi" noma "indlovukazi" enephepha legolide elijikeleze ikhekhe.
- Khonza izingcezu ezicebile zekhekhe nge-cafe creme noma i-cafe au lait ukusiza ukunquma ubumnandi be-dessert.