Leli casserole yenkomo yenkomo enomuncu futhi enambithekayo yenziwa ngokugcwalisa kahle okwakuyiminyaka, ukukhishwa kwe-corn chip ekhukhulayo, kanye nesamba esivulekile se-shredded ushizi. Lena iresiphi elula yokulandela futhi yenza ukudla okumnandi kwansuku zonke emndenini.
Ungashintsha i-toppings, futhi. Zama ngama-anyanisi aluhlaza kanye ne-cilantro esikhundleni se-anyanisi oqoshiwe ne-ulethisi.
Iresiphi ehlobene: i- Enchilada Casserole ne-Ground Beef
Okuzokwenza
- Amakhilogremu angu-1 1/2 enomhlabathi owomile
- 1 ithisipuni
- i-chili powder
- 1 ithisipuni i-garlic powder
- 1 ithisipuni omisiwe amaqabunga oregano
- dash u-Tabasco sauce
- 1/2 indebe taco sauce
- I-1 ingaba (ama-ounces angu-8) utamatisi we-sauce
- 1/2 isipuni sikasawoti (noma ukunambitha)
- I-6-ounce isikhwama se-corn chips (i-crumbled kancane)
- Utamatisi oqoshiwe
- 1/2 indebe anyanisi (oqoshiwe)
- 1 inkomishi ulethisi (oqoshiwe)
Indlela Yokwenza
- Ukushisa ihhavini ukuya ku-350 F. Gcoba kancane u-2 kuya ku-2 1/2-quart dish dish.
- Esikhathini esikhulu se-skillet, shaya inkabi yomhlabathi . Faka i-powder, i-powder, i-oregano ne-Tabasco. Engeza i-taco sauce ne-tomato sauce. Yidla bese ufaka usawoti, njengoba kudingeka. Misa ingxube imizuzu engu-10.
- Beka ingxenye yengxube yezinyosi emhlabathini phansi kwesitsha sokupheka esilungisiwe. Phezulu ne-half of the chips crumbled corn or taco chips. Engeza inhlanganisela yezinyosi ezisele, ungqimba we utamatisi oqoshiwe, anyanisi, ulethisi oqoshiwe, kanye noshizi e-shredded. Phonsa ama-chip chips asele ngaphezulu.
- Bhaka i-casserole ku-350 imizuzu engu-12 kuya kwemizuzu engu-15, noma kuze kube yilapho i-casserole ishisa futhi ushizi uyancibilika.