Isobho eliphethwe yizinyosi kanye namaqanda okugaya amaqanda enza lokhu kudla okulula okulula ukukulungiselela, futhi umpheki ophuza wenza ukupheka cishe ezandleni.
Okuzokwenza
- 5 iqoqa ubhekeni (noma i-bacon turkey)
- 1 anyanisi ophakathi (oqoshiwe)
- 1 ufulawa wezipuni
- Izinkomishi ezingu-3 izinhlamvu zamabele (efriziwe)
- 1 (10 3/4 ounce) inganciphisa ukhilimu wesobho se-celery
- 1 inkomishi
- inkukhu umhluzi
- 1/2 indebe bell pepper (obomvu noma obuluhlaza, oqoshiwe)
- 2 amazambane amakhulu (obomvu noma ophuzi, ama-cubed)
- 1 inkomishi ubisi oluvuthiwe (noma
- ukhilimu okhanyayo )
- I-dash engu-1 ye-herb yokuxuba
- 1 dash of usawoti kanye pepper (ukunambitha)
- Izipuni eziyi-1 kuya kwezingu-2
- ama-chives amasha noma anyanisi aluhlaza (oqoshiwe)
Indlela Yokwenza
- I-bacon e-Fry e-skillet noma isaka epanini kuze kube yilapho isicucu; susa nge-spoon slotted, drain, bese uqubuka. Uma usebenzisa i-bacon turkey, sebenzisa amafutha omifino amancane ku-skillet.
- Engeza u-anyanisi ukuze uqhube futhi uphume kancane; ufafaze ufulawa bese ugoqa kuze kube kuhle. Beka eceleni.
- Esikhathini sokupheka esincane, hlanganisa isobho, isobho esikhulelwe, umhluzi wenkukhu, i-pepper eqoshiwe, amazambane, i-anyanisi / ufulawa we-roux, kanye nebhethoni e-cooker esheshayo.
- Vala bese upheka ngezansi amahora angu-7 kuya ku-9.
- Engeza ubisi oluphuthumayo kanye nezikhathi zokuphumula ngaphambi kwemizuzu engu-30 ngaphambi kokukhonza.