Ama-Wine Hacks Ozogcina Usuku (newayini Lakho)

Iwayini likhulu futhi, njengoba bonke abaphuza iwayini beyazi, kungase kube nezinkinga ezimbalwa. Uma usulahlekile noma ukhohliwe isikhwama sokugqoka noma ukhohliwe ukumbesa iwayini elimhlophe lokudla, uzodinga ukulungisa. Ungakhathazeki, noma kunjalo, abantu abaningi bebekhona lapho ngaphambi kwakho futhi ungathembela ekuhlangenwe nakho kwabanye ukuxazulula le nkinga.

• 01 kwezingu-10

  Vula Iwayini Lakho Ngaphandle Kwesikhwama Sezinkukhu

  Akungenakugwenywa ukuthi isikhwama sezinkukhu sizophela uma usidinga kakhulu kuningi. Ungase futhi uhlale ekamu, ehhotela, noma epikinikini ukuze uthole ukuthi ukhohlwe i-opener yewayini.

  Ngenhlanhla, awunedwa. Abantu abanamaqhinga amaningi sebevele sebeqalile ngezindlela ezihlukahlukene zokuvula ibhodlela lewayini ngaphandle kwesihluthulelo sezinhlanzi.

  Kusukela esikhwameni esilungeleyo sokushaya isikhala kumshaya we-blowtorch, ukhiye wakho wendlu ezicathulweni ezinyaweni zakho, uqinisekile ukuthi unokuthile okuzungezile okungaxazulula inkinga. Kukhona ngisho nevidiyo enkulu ye-YouTube ukukukhombisa ukuthi konke kwenziwa kanjani.

• 02 kwezingu-10

  Thola i-Cork Out of the Bottle

  Ngisho noma une-coorkscrew, kungenzeka ukuthi ngesikhatsi ukhomba uzokwehla ngaphakathi ebhodleleni. Lena enye inkinga evamile ephethe isisombululo esilula.

  Ukususa isikhwama-kungakhathaliseki ukuthi kuphelele noma ku-chunks-kusuka ewayini lakho, kuzodingeka ulihlunge. Sebenzisa isihlungi sekhofi noma i-strainer emihle bese uyibamba phezu kwesitsha esizobamba iwayini ngaphandle kokuchitha. I-coork izophela ekuhlungeni bese iwayini lizofana nokusha.

  Uma une-funnel, ungadlulisela iwayini ngokuqondile kwelinye ibhodlela. Ngaphandle kwalokho kungcono ukusebenzisa isitsha esikhulu noma inkomishi yokulinganisa. Ungayithumela emuva ebhodleleni ngemuva kokuyihlanza ukuze uqiniseke ukuthi ayikho i-bits yorkork eshiyiwe ngaphakathi.

• 03 ka-10

  Yakha Ngokushesha Iwayini Lakho

  Iseluleko mayelana nokukhonza amawayini athile ekushiseni okwenziwe ngempela kwenza umehluko. Iwayini elimhlophe kufanele licwecwe futhi ngisho nama-reds kufanele abe sekamelo elitholile. Kwenzekani uma ukhohlwa ukuphonsa ibhodlela efrijini?

  Okokuqala, ungesabi ukuthi isidlo sakusihlwa sizobe sesilungile ngehora. Uma unemizuzu engu-15 ukuya kwangu-20 ukuyeka, ulungile ukuhamba futhi unezinketho ezimbili ze-chill esheshayo.

  Indlela elula ukumboza ithawula lamaphepha elimanzi noma ithawula lelineni eduze kwebhokisi lewayini. Namathisela lokhu efrijini, kodwa ungakhohlwa lapho ngoba iwayini lingakwazi ukuqhwaza ngemva kwehora noma amabili .

  Uma une ibhakede neqhwa, lokho kuzosebenza futhi. Ukusheshisa lesi sivinini sewayini esenziwe ngokuzenzela, engeza inani elikhulu likasawoti eqhwa. Uzodinga okungenani indebe eyodwa yokwenza umehluko, kodwa kusiza kakhulu.

  Ngalesi simo ungagcina amagilebhisi efrijini. Sebenzisa amagilebhisi afriziwe njengoba ungase uqhwaze kwezinye iziphuzo bese uthola ukukhishwa okungekho kwe-dilution. Ibuye ibonakale ihle kakhulu ukuba izithelo zizungeze ingilazi yakho.

• 04 kwezingu-10

  I-Store Evuliwe Yewayini Yewayini

  Kunezikhathi lapho ungaqedi lonke ibhodlela lewayini. Ngenkathi kungavamile, kwenzeka futhi uma uthanda ukugcina iwayini eliboshiwe lingcono ngangokunokwenzeka.

  Indlela engcono kakhulu yokwenza lokho ukuvikela isikhala ngaphakathi ebhodleleni, bese uyibeka phansi. Lokhu kusiza ukuvimbela i-oxydation futhi iwayini lakho lizonambitha kangcono kunokuba uma ulishiyile limile ngokuqondile. Qiniseka ukuthi uyayiphuza phakathi nezinsuku ezintathu ukuya kwezinhlanu.

• 05 ka-10

  Yazi Uma Iwayini Libi

  Usuke ushiye ibhodlela ku-counter isikhathi eside kunalokho okufanele ube nakho? Uma ukhathazekile ngokuthi ngabe usalokhu uphuza, kunezindlela ezimbalwa ongatshela ngazo.

  Okokuqala, phunga iwayini. Iwayini elibi lijwayele ukuba ne-aromas ezimbalwa ezihlukile. Uma iwayini lakho liphunga njengeviniga, i-sauerkraut, i-rabri yokushiswa, noma i-garlic, ingaphezu kwethemba. Ukuxubha, ngokuyinhloko, lapho iwayini lihamba futhi lokho kungaletha iphunga lama-appleauce noma ama-marshmallows ashisayo.

  Ungabuye ubuke iwayini lakho. Dlulisa esibukweni bese ubona uma ubona noma yiziphi izibhamu ewayini okumele iqhubeke. Kungase futhi kushintshe umbala kumbala obala obala obala noma ubonakale kufuze.

  Amawayini ahlukene ahamba kabi ngezindlela ezahlukene. Uma ingabheki noma iphunga njengaleyo ubusuku bokuqala uyiphuzile, cishe akusikho okuhle manje.

• 06 kwangu-10

  Fihla iwayini eliphansi

  Unayo iwayini eliyintandokazi elingafanelwe netafula lesidlo? Kungakhathaliseki ukuthi ngenxa yebhola noma ungafuni izivakashi zikugwebe ngokusekelwe ekukhethweni kwewayini, kunesixazululo esilula.

  Konke okudingayo i-crystal decanter elula. Thelela iwayini, uyibeke etafuleni, futhi akekho oyoke abona ibhodlela.

  Izimemezelo zitholakala ezinhlobonhlobo zezitayela futhi ungasebenzisa kancane noma okuningi ngendlela oyithandayo kwenye. Uma usesabelomali, hlola ukuthi uhlobo luni lwewayini elivuthiwe ludinga isitolo sakho sendawo esivamile. Ungakwazi ukuthola ezinye izingcezu ezinkulu lapho.

• 07 kwangu-10

  I-Aerate Ngaphandle kweGadiget Fancy

  Abanye abaphuza iwayini bazosebenzisa i-airer airer cishe yonke ibhodlela lewayini elibomvu abayithenga. Kungcono kunalokho, ikakhulukazi ngamawayini aphezulu we-tannin okuzothatha isikhathi eside ukuphefumula .

  Uma ungumuntu ophuzayo wewayini ophuza kakhulu, ungase ugcine imali ngokuthenga le vinini. Lokhu kungase kusho nokuthi awufuni ukuthenga i-aerator yewayini . Ngempela, kungenye igajethi ezungeze indlu ongayisebenzisa noma ongayisebenzisi.

  Isixazululo sisekhanda lakho elijwayelekile lekhishi . Ukuthululela ibhodlela lakho lewayini libe yi-blender kwenza yonke into eyenzayo. Nikeza imizuzwana engu-30 ngesivinini esikhulu futhi uzobona ukuthuthukiswa okukhulu.

• 08 kwezingu-10

  Lungisa i-Not-So-Great Wine

  Ingabe uvule ibhodlela elisha lewayini okwakungelona ngempela okwakulindele? Uma lelo galasi lokuqala lishiya ukudumazeka okuncane, akudingeki ukuba ulahle phansi phansi noma uhlupheke kulo lonke ibhodlela. Esikhundleni salokho, ugqoke nge-recipe elula ye-cocktail.

  Ngaphansi kwewayini elimnandi elimhlophe, ingilazi yakho engaphezulu ngamanzi aqhakazayo ukudala i-White Wine Spritzer . Ingabe lelo bhodlela lokubomvu lishiye wena lithembele ngokuningi? Iya ku -Kir Cocktail edumile ngokuyiphunga nge-creme de cassis encane. Ngisho newayini elikhazimulayo lingasheshe ligqoke futhi liguqulwe ngokusebenzisa noma yikuphi ukupheka kwe-Champagne cocktail .

• 09 kwezingu-10

  Yenza Ukusebenzisa i-Leftover Wine

  Uma nje ungakwazi ukuzisela ukuphuza iwayini lokugcina, ungasisebenzisa kahle.

  Iwayini lihle kakhulu ukupheka futhi uzothola ukuthi lenezela ukunambitheka okuhle kuzitsha ezihlukahlukene. Kuyinto isithako esidumile samasiki amaningi futhi ungayilondoloza ukuze kusetshenziswe esikhathini esizayo.

  Ukuze wenze lokhu, vele ugcwalise i-ice cube trays enewayini elisele. Uma iqhwa, i-cubes yewayini ingagcinwa esikhwameni sefriji yepulasitiki futhi ithathwe uma iresiphi yakho ikubiza yona.

  Enye indlela ukusebenzisa iwayini lakho elibomvu ukwenza iviniga elibomvu iwayini . Lokhu kuyisithako esiwusizo okufanele sibe sekhishini ngalinye.

• 10 kwangu-10

  Susa ama-Stain Wine

  Njengoba nje uqinisekisiwe ukuthi ungenawo umkhiqizo wezinhlanzi ngesikhathi sokuphila, uzothola usebenza newayini elichithekile. Yize iwayini elibomvu lidume kakhulu kakhulu ngokugqoka noma yikuphi ukugqoka okuthinta, ngisho newayini elimhlophe ne-Champagne lingashiya amabala.

  Isihluthulelo nanoma yiliphi ibala lewayini ukuliphatha ngokushesha ngangokunokwenzeka. Usawoti usiza ngewayini elibomvu izingubo nama-linens ngenkathi kubhaka i-soda kungenza izimangaliso emaphepheni. Yiba nomdlandla futhi ube nesineke futhi amathuba okukhipha isithunzi ngokuphelele kahle.