Uma uthanda i-cocktail evelele i-cocktails ke lokhu okuvamile kuyisinqumo esihle. Kuyinto i- cocktail ephelele yewayini ukukhonza endlini evulekile, ukwamukela ibhizinisi, noma i- cocktail yokuzijabulisa ngoba ilula futhi, ngokuya ngewayini, ingaba engabizi kakhulu.
I-Kiri ingenye ye-cocktails embalwa esebenzisa i-liquor de blackcurrant ebizwa ngokuthi i-creme de cassis, eyenzeka njengenomsizi omnyama wewayini eliyithandayo.
Ukukhetha kwewayini elimhlophe kuyinto yokunambitheka komuntu siqu; Iwayini elomile lithandwa, i-Chablis iyindlela enhle. Lokhu futhi kuyindlela enhle kakhulu yewayini ekhona, ingabe sithi, hhayi ephelele ngokwabo futhi ingasebenzisa usizo oluncane ukwenza isiphuzo esihle.
Kukhona nokuhlukahluka okuningi kweKir (bheka ngezansi), okuyingqayizivele ngayinye kodwa okwenza isiko saseKiri.
Okuzokwenza
- 1/4 ounce
- creme de cassis
- 2 ama-ounces amabili
- iwayini emhlophe eyomile
Indlela Yokwenza
- Thela i-creme de cassis engilazini yewayini .
- Kancane kancane wengeze iwayini elimhlophe elimhlophe.
Umlando we-Kiri Cocktail
IKiri yathandwa ngamakhofi aseFrance phakathi nekhulu le-19 futhi yaqhutshwa phambili yiFelix Kir ngemva kweMpi Yezwe II. Lowo owayenguMeya waseDijon eBurgundy, eFrance, wayevame ukuphuza lesi siphuzo ukuze akhuthaze imikhiqizo yakhe yesifunda (iwayini ne-creme de cassis). Igama elithi Kir liye lahlotshaniswa nesiphuzo kusukela ngaleso sikhathi.
Izinguquko ze-Kiri Cocktail
- Ikhadineli : Iwayini elibomvu eliyisitha elibomvu lewayini elimhlophe.
- I-Kir Breton: I-Breton cider eyayinayo yewayini.
- I-Kir Imperial : I-liquque e-racberry i-liquque ye-creme de cassis ne-Champagne yewayini.
- I-Kir Normand: I-Normandy i-cider ye-wine eyinhloko.
- I-Kir Royale : I- Champagne engadla iwayini elimhlophe, isebenza emgqeni we-Champagne.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 76 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |