I-ginger iyinambitheka enkulu ye-cocktail eseye ethandwa kakhulu eminyakeni yamuva, ikakhulukazi kusukela ukukhululwa kwe- Domaine de Canton (i-liqueur ye-ginger). I-La Coloniale ilula njengeGinger Martini kodwa isebenzisa i-gin endaweni ye-vodka, eyengeza ukujula kwesiphuzo.
Okwenzayo ofuna ukukwenza kusetshenziswa i-premium gin - into efana no- Tanqueray noma uMartin Miller- ukulinganisa iphrofayli ye-ginger-botanical ye-cocktail. Eziningi zezinhlayiya ze-value azikho ubunzima obudingekayo ukuze uphuze lesi siphuzo kahle. I-cucumber slice yithinta elihle lapha futhi ngoba lenezela ukuphuza okucashile kwesiphuzo futhi isebenza kahle ngokumelene ne-ginger.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- i-gin
- I-1/2 ounces i-liqueur ye-ginger
- Ikhukhamba isigaxa sokuhlobisa
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Gcoba ngengcezu yekhukhamba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 191 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |