Amazambane ahlambulukile aphezulu ohlwini lwama-American ukudla okududuzayo kwansuku zonke nangezikhathi ezikhethekile. Leli gama lafika ngo-1896 ngokunyatheliswa, kepha ukujabulela lokhu kudla okulula ngokungangabazeki kubuyela emuva, mhlawumbe ngisho nasezinsukwini zama-Incas zasendulo. Nakuba kubonakala sengathi inqubo eqondile, izici eziningi namasu kuthinta umphumela.
Khetha i-Potato efanele
Okokuqala kufika amazambane.
Ukukhetha izinhlobonhlobo ezifanele zomphumela wakho oyifunayo kwenza umehluko omkhulu empilweni yakho yokuphumelela. Izitayela zamazambane ezifihliwe zivela ezibushelelezi futhi ezinamakhaza ukuze zifakwe ngamabomu ngamabomu (okuthiwa "ama-apulabhisi aphuhliwe" ngabapheki abahlakaniphile), kodwa njalo ufuna ukugwema ukuphela kwe-gummy.
Finyelela ama-russets uma ufuna amazambane ahlambulukile. I-starch content ephakeme ibenza bahambisane nokukhanya futhi bavumele ukuba bathole ibhotela no-ukhilimu. AmaRussets athambekele ekubeni ne-flavour elula kunazo zonke, ngakho-ke amazambane angabonakali enza kahle uma uhlela ukunambitheka isidlo sakho, njengegalikhi eyosiwe. Ungase ubone ama-russets abhalwe nge- Idaho amazambane noma abapheki esitolo sakho.
I-Yukon Golds iwela phakathi kwe-spectrum. I-starchy ngokulinganisela futhi enambitheka kunama-russets, i-Yukon Golds ikhiqiza i-mash ephuzi ephuzi. Ungabilisa yonke i-Yukon Golds encane, okuvimbela ukumuncwa kwamanzi, i-bane ye-amazambane ahlambulukile.
Amazambane ama-axy, afana nezinhlobonhlobo ezibomvu nezimhlophe, ane-flavour eningi kodwa asebenza kangcono ama-salad amazambane noma ezinye izitsha ezizuzisa ngamakhi amakhulu amakhulu abambe ukuma kwawo. Okuqukethwe okuphansi kwesitashi kanye nomswakama ophakeme kula mazambane kubenza bakwazi ukumelana nokugcoba futhi abangakwazi ukumbamba ibhotela nokhilimu.
Amazambane abomvu abomvu asebenza kahle ngesikhumba esisheshayo-sinyakazela ngokuthungwa, kodwa.
Phatha kahle amazambane
Ngama-russets noma i-Yukon Golds, ungasebenzisa i-masher yamazambane ngesiqephu "sokuchotshozwa," noma i-ricer noma umshini wokudla ngomphumela we-silkier. Ungafaki amazambane zibe yinkqubo yokudla noma i-blender noma usebenzise umxube wokubamba izandla bese ulindele ukufezekisa amazambane aphuziziwe. Lezo zimboni ziphatha amazambane futhi zikwazi ukuzenza zibe yisigodlo sokunamathisela.
Ukufaka amathiphu ambalwa okungeziwe ekulungiseleleni amazambane wakho kungasiza ekuvimbeleni amazambane ahlambulukile. Ngemva kokukhipha amazambane abilisiwe, uwabuyisele ebhodweni elishisayo bese uwahambisa ngokuzungezile ukuze aqhubekele noma yikuphi umswakama oqhubekayo. Noma uwasakaze ephepheni le-cookie bese uwafaka kuhhavini engu-250 F baze bazizwe besomile ngokuphelele. Futhi, ukushisa ibhotela nekhilimu ngaphambi kokuba ubangeze kumazambane bese ufaka ibhotela kuqala uma uhlela ukusebenzisa kokubili.
Ama-Potato Cookbooks
Ingabe kuyamangaza ukuthi zonke izincwadi zokupheka ziye zazinikezelwa kumazambane ahlukahlukene? Nazi ezimbalwa nje:
- 50 Ama-Potate Amazambane Ahamba Ngama- Sarah Reynolds
- I-Potato (Williams-Sonoma) ihlanganisa zokupheka ezingaphezu kuka-40
- I-Potato eyodwa, ama-Potato amabili kaRoy Finamore kuhlanganisa izindlela zokupheka ezingu-300 zazo zonke izifundo