01 ngo-04
Indlela Yokuthola Umcako WaseSwitzerland
Ama-Swiss Chard Amahlamvu. Molly Watson I-Swiss chard, i-chard ebomvu, i-golden chard, noma i- charbow chard . Noma yiluphi uhlobo lwe-chard onakho olunezinhlamvu eziqhakazile, ezinzima futhi ezivutha kakhulu, amaqabunga ama-bumpy. Umehluko ekuthunjweni phakathi kweziqu kanye namaqabunga kufanele aveze ngisho nompheki we-novice ukuthi lezi zingxenye ezimbili azipheki ngesilinganiso esifanayo nesikhathi.
Ngenhlanhla, iziqu ezibonakalayo nezimbambo eziqhubekela phezulu phakathi kwala maqabunga amakhulu, okuthakazelisayo, asusa kalula futhi apheke ngokwehlukana namaqabunga .
Izinto zokuqala kuqala: Gcoba noma yikuphi ukungcola noma ama-debris avela emaqabungeni bese uwagcoba owomile ngaphambi kokuqhubeka. Hlola kahle i-chard, ngezinye izikhathi idinga ukuhlanza okusheshayo, ezinye izikhathi zokungcola zingase zibambelele kuyo (ikakhulukazi uma sezulu) -ukuthi awufuni ukuthi ukungcola kudle ukudla kwasekuseni!
02 ka 04
Hlanganisa & Fold the Chard
I-Swiss Chard Leaf eboshwe. Molly Watson Hlanganisa amaqabunga ahlanzekile ndawonye. Sika futhi ulahle noma yiziphi izingxenye ezifakiwe noma ezilimaziwe zeziqu.
Amanye ama-bunches azoba ahlanzekile futhi alula-aphule phansi phansi iziqu futhi ahambisane. Ngezinye izikhathi, uzoba neqembu elithile elibhakaza iziqu ezidinga ukuba "zihlutswe" futhi zilahlwe ukuze ube neziqu ezincane ezilungele ukupheka.
Emva kokunciphisa umzimba, sebenzisa ngeqabunga elilodwa ngesikhathi sokuthola imiphumela emihle kakhulu.
Thatha iqabunga le-chard, ulifake ngesigamu ngobude, bese ulibeka phambi kwakho.
Lokhu akusiyo isayensi eqondile, futhi akuyona i-rocket isayensi-uvele uphahla iqabunga esikhungweni sayo semvelo, ubeke uhlangothi / ubambo olubhekene nenye indlela kanye nemiphetho yeqabunga ngenye indlela.
03 ka 04
Sika Isiqu
I-Chard Stem isusiwe. Molly Watson Sebenzisa ummese obukhali ukusika eceleni komphetho we-stem. Yeka ukuthi ulaka kangakanani ngokuqeda yonke into futhi udela amanye amaqabunga kuwe!
Phinda ngokushiya amaqabunga, ubeke iziqu bese ushiya ngokwahlukana.
04 ka 04
Phinda Ngezinhlamvu Ezihlalayo
Amashadi we-Chard & Stems. Molly Watson Uma usuqedile, uzoba nesigcawu sezimpawu ze-chard kanye nenqwaba yamaqabunga e-chard. Iphuzu lokuhlukanisa ikwazi ukupheka ngamunye ekusebenziseni kwakhe okuhle. Imiqondo embalwa ukuze uqale:
- Zisebenzise ngesobho. Chop uphinde uhambise iziqu nezinye izinhlanzi noma imifino, wenze isobho, bese ufaka amaqabunga aqoshiwe ekupheleni kwe-green burst.
- Yenza amaqabunga e-Chard ahlanganisiwe . Lapha, iziqu ziqoshiwe futhi zisetshenziselwa ukugcwaliswa futhi amaqabunga agcinwa, agcwele, futhi agcoke.
- Faka amaDumplings we- Swiss Chard . Iziqu ziphuma phambi kwamagqabi, ukuqinisekisa ukuthi izinto ziphekwe ngokulinganayo ekugxotsheni okuthakazelisayo.
- Bhaka i- Chard Stem Gratin lapho, njengabantu abaningi, udinga nje ukushiya iresiphi. I-gratin yenza ukusetshenziswa okumnandi kweziqu, ngakho-ke ungawalahli ngaphandle!