Uma unezindawo ezithambile zeSenfgurken, zama lokhu iresiphi yaseJalimane ekhethiwe nge-mustard, i-dill, nezinye izinongo. Lezi zinhlayiya azifani nalokho okujwayele ukuthi uyazi ukuthi amakhukhamba ahlutshiwe futhi anqunywe emaceleni ngaphambi kokuba agcwaliswe ku-brine.
Sebenzisa ukhukhamba we-pickling we-canning, okugcina ukuma kwawo, noma ukhukhamba wesiNgisi ukwenza lezi ziqandisini zikhekhe okuzogcina amasonto ambalwa. Uma ufuna ukubenza bakwazi ukugcina isitoreji eside, nginikeza izixhumanisi eziya emiyalweni, ngezansi.
Eyaziwa nangokuthi i- Spreewälder Gurken , lezi zikhukhuthwane ezenziwe ngokwenziwe zidume njengezikhethekile eBerlin.
Okuzokwenza
- Amakhukhamba ama-4 1/2 ama-pickling (noma ama-ukhukhamba aseNgisi)
- I-anyanisi e-1 (ilayishiwe)
- 4
- ama-spill we-dill (fresh)
- 2 izinkomishi uviniga (iwayini elimhlophe)
- 2 izinkomishi amanzi
- 2 1/2 izinkomishi ushukela
- 1 isipuni se-mustard imbewu
- 6 amajikijolo omjunipha
- 1/2 isipuni coriander (ephelele)
- 1/2 isipuni i-peppercorns emnyama (ephelele)
- 1/4 ithisipuni caraway (ephelele)
- I-1/4 ye-thisipuni yembewu yedill (yonke)
- I-1/2 isipuni yonke i -spspice (ephelele)
- I-bay bay 1 (i-crumbled)
- 4 clove lonke
- 1/8 ithisipuni isinkwa (iphophu)
- 2 wezipuni usawoti
Indlela Yokwenza
- I-peel 4 1/2 amapremu ukhukhamba, usike ngesigamu ubude, uhlume imbewu, bese uthatha ama-intshi angu-1/2-intshi.
- Bayibeke ku-2 kuya kwezingu-3 ezihlanzekile zemigodi yokugaya kanye ne-anyanisi elicwengile kanye nama-sprigs amasha.
- Ngesikhwama esikhulu esingasasebenzi (akukho aluminium) , yenza i-brine ngokuletha 2 izinkomishi ezimhlophe-iwayini uviniga, 2 izinkomishi amanzi, 2 1/2 izinkomishi ushukela, 1 isipuni yellow isardard imbewu, 6 amajikijolo juniper, 1/2 isipuni coriander lonke, 1/2 isipuni yonke peppercorns black, 1/4 isipuni lonke i-caraway, 1/4 isipuni yonke imbewu ye-dill, 1/2 isipuni yonke i-allspice, i-1 crumbled bay leaf, i-clove engu-4 yonke, i-1/8 isipuni enomphuzi omanzi kanye no-2 wezipuni usawoti. Pheka imizuzu engama-3 noma kuze kube noshukela nosawoti.
- Thela i-brine elishisayo phezu kwamakhukhamba ezimbizeni ukuya ngaphakathi kwe-1/4 amasentimitha wesigamu sesilazi. Vala ngokushesha. Gcina endaweni epholile noma esiqandisini. Uma ungafuni ukucubungula phambili, zigcine zifriji futhi kufanele zihlale amasonto ambalwa (bheka inothi ngezansi).
- Bakulungele ukudla ngemuva kwamahora angu-24 kodwa ama-flavour ayaqina uma ekhula.
Qaphela: Abanye abantu bathi ama-pickle enza ngale ndlela (iphakethe eluhlaza) agcine izinyanga ezimbalwa ngaphandle kokucubungula okuqhubekayo. Njengoba zipholile, i-vacuum yakha uphawu, kufana nokupheka emanzini okugeza.
Ngokuvamile, ngikhetha ukucubungula noma noma yini engingayifuni esiqandisini. Uma ufuna ukwenza lezi zikhuphuka zizobe zilula kodwa zigcine izinyanga eshalofini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 275 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,238 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 5 g |