Phindza kabili ubukhulu bezinyoni kule nyoni enkulu futhi ungabhema intombazane enkingeni yobhiya. Lena yindlela enhle yokugcina u-turkey omanzi ngokufaka umusi ngaphakathi kwe-turkey ngenkathi epheka. Uma uke wazama ubhiya kungakwazi ukukhukhuza wazi ukuthi lokhu kuzoba yi-turkey eyodwa enkulu.
Okuzokwenza
- I-turkey engu-1, cishe amakhilogremu angu-15/7 kg
- 12 ounces ubhiya kanye 2 wezipuni / 30 mL
- Amahlamvu ayisithupha
- 2 amathisipuni / 10 mL thyme
- 1/4 indebe / 60 ml ishukela ensundu
- 2 wezipuni / 30 mL ketchup
- 2 wezipuni / 30 ml
- uviniga omhlophe
- 2 amathisipuni / 10 mL sauce eshisayo
- 2 wezipuni / 30 mL paprika
- 1 isipuni / 15 mL pepper omnyama
- 1 isipuni / 15 ml ml
- 1 ithisipuni / 5 mL pepper cayenne
- 1 24 i-ounce ubhiya ingaba
Indlela Yokwenza
Ungalutholi ubhiya lungena kwesinye isitsha. Sika phezulu kwe-off and uthele ngama-ounces angu-12 webhiya. Engeza amahlamvu we-bay ne-thyme. Beka eceleni. Hlanganisa ushukela we-2 wezipuni noshukela obomvu ne-paprika, usawoti kanye nopelepele. Lokhu kuyinhlawulo ye-turkey. Kwesinye isitsha kuhlanganisa ushukela we- 2 wezipuni ushukela omuncu , i-ketchup, uviniga, u-2 wezipuni webhiya nesuce eshisayo. Lena ibhasi lakho le-turkey ngenkathi lipheka. Lungisa ukubhema ngehora lesithupha ngehora.
Gubha phezulu kwe-turkey nge-rubic spice . Zama ukuthola okuningi ngangokunokwenzeka ngaphansi kwesikhumba, ikakhulukazi phezu kwesifuba. Ukuma ubhiya kungakhona ku-grate yokubhema bese ubeka kahle u-turkey phezu kwe-can ukuze i-can ingene ngokuphelele ngaphakathi kwe-turkey. Qinisekisa ukuthi i-turkey imile kalula futhi ayiqhubi. I-Turkey idinga ukuzinza. Uma une-turkey ekubhemeni ake ipheke cishe amahora angu-6 ekushiseni okuzungeze ama-degree ama-250 F. Hlola ukushisa ngaphakathi ngaphakathi kwethanga lika-degrees F. (74 degrees C.). . I-baste i-turkey nomxube we-baste njalo amahora amabili ngesikhathi sokupheka. Uma upheka, susa ekushiseni bese uhlala isikhathi esincane ngaphambi kokudweba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 961 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 445 mg |
| I-sodium | 5,353 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 124 g |