Ebizwa ngokuthi i-Wisconsin soul soul, i-brats ibhiya iyengeza ngaphezu kwe-American ukudla kweJalimane. Ngo-1860, amaJalimane ayeyiqembu elikhulu kunazo zonke labafuduki eWisconsin, kamuva elizoqedwa abasebenzi basePoland. I-Bratwurst yathandwa kakhulu phakathi neminyaka ye-1920 lapho ababheki bebenza babe bahlanzekile, ukuze bahlele. Njalo isisekelo sokupheka sehlobo sase-summer, kancane kancane saziwa ethandweni zezemidlalo.
UJohnsonville Foods, owaqala ngo-1945 eJohnsonville, eWisconsin, yakha futhi idayise bratwurst emazweni angu-47 ase-US kanye namanye amazwe angu-30. Ngabathinta nge-bratwurst yabo futhi ngiphendule, babhala: "... senza ama-Bratwursts ahlukahlukene angase ahlanzeke, aphumise futhi aphekwe kuqala. Imikhiqizo yethu entsha yenziwa ngulube ogqamile futhi sincoma ukupheka ekushiseni ama-degrees angu-180 F ukuqinisekisa ukuthi baphephile ukudla. Ama-Bratwurst ethu amasha athunyelwa efriziwe ezitolo zokuthengisa ukuqinisekisa ukuvuselela kokufika. " Babuye babhala ukuthi abakwazi ukuveza ingxube yabo yesipuni.
Kunezindlela ezimbili eziyisisekelo zokupheka amabhashi ebhiya: poach ngaphambi noma uhlale uphuthuka ubhiya emva kwalokho, ngayinye yayo ichazwe kulezi zikhombisi-ndlela ngezansi.
Ama-brats obhiya ngokuvamile avunyelwe ebhiya ngaphambi kokugcoba. Lokhu kupheka isoseji kanye nezimpawu zamanzi ukuze i-sausage ihlale inomanzi. Vula ngamagwegwe ukugwema ukubhoboza isikhumba noma ijusi luzophela.
I-Aficionados ye-Beer Brats izokutshela ukuba uhlanzeke ngokushisa kwezinja ezifudumele njengoba zilula kakhulu futhi zihlambalaza. Sebenzisa ama-brat buns noma imiqulu elukhuni, kunalokho.
Okuzokwenza
- Okusha
- i-bratwurst
- Ubhiya be-Pilsner, okwanele ukumboza i-bratwurst epanini
- 1 - 2
- anyanisi amnandi
- 1 Tbsp. ibhotela
- Ama-Brat buns noma ama-hard rolls
- Ama-condiments afana ne-catsup, lwesinaphi esimhlophe, u-anyanisi, i-sauerkraut
Indlela Yokwenza
I-Poach Ngaphambi Kokugcoba
1. Faka ubhiya, anyanisi oqoshiwe kanye nama brats epanini elikhulu.
2. Letha emathunjini, bese unciphisa ukushisa ukuze ubombele futhi upheke kuze kube yilapho amabhantshi eseqedile (eqinile kuya kuthinta).
3. Lahla u-anyanisi no-gazinga anyanisi ebhokisini epanini elihlanzekile, uma ufisa.
4. Ama- grill ama-grill phezu kwesibhakabhaka somlilo kuze kube nsundu.
5. Khonza nge-brat buns noma imiqulu eqinile nama-condiments. Ngaphandle kwalokho, zigcine zifudumele ku-batter.
I-Beer Brat Batter for After Grilling
1.
Sebenzisa izithako ezintsha zalokhu. Hlanganisa amabhodlela amaningana kabhiya nge anyanisi oqoshiwe kanye ne-pat of ibhotela.
2. Thatha esimeni. I- bratwurst ekhonjiwe ku-batter kuze kube yisikhathi sokusebenza kodwa ungavumeli ubilisiwe ketshezi.
3. I-beer brat batter ingasetshenziselwa futhi emva kokugcoba i-bratwurst entsha engakaze iboshelwe.
Qaphela: Ungakhohlwa ukuvakashela iByyrus, i-Ohio Bratwurst Festival eyayibanjwe ngempelasonto yesithathu ngo-Agasti njalo ngonyaka.