Umfana Omncane Wabadabu Uzifaka Futhi Ugubha Ukuphila Embonini Yokudla
Unzima, ukhululekile, uye waba esihogweni nasemuva, futhi ulokhu edla indlela yakhe emhlabeni jikelele kusukela ngo-2002. Uma esebenziwe ngokuzulazula, u-Anthony Bourdain wakhe umsebenzi ophumelelayo njengompheki , umlobi nomuntu wethelevishini. Isimo sengqondo se-Bourdain esingenalutho, ukuthuka nokuthi "sitshele njengokuthi" isitayela simenzele inkolo enkulu elandelayo.
Isiqalo seBourdain
Njengomfana okhulela eLeonia, eNew Jersey, uBourdain waqaphela ukuthi unesithakazelo ekudleni lapho enambitha i- oyster yakhe yokuqala .
Ngemva kwesikole esiphakeme, uBourdain waya eVassar College futhi wasebenza ezindaweni zokudlela zasolwandle, okwakulokhu kuhlakulela isithakazelo emhlabeni jikelele. Ekugcineni, uBourdain wenza ushintsho olubalulekile esikoleni sokupheka futhi ngo-1978 waphumelela e-The Culinary Institute of America eHyde Park.
Eminyakeni eminingi uBourdain wasebenza ngendlela ephakeme ekhishini, ekugcineni wathola isihloko se-Executive Chef eBrasserie Les Halles ngo-1998. Ngaphandle kokuthola isikhundla sakhe njengomkhandi wekhono, uBourdain naye walandela ukuthanda kwakhe ukubhala. Ngo-1995, uBourdain washicilela i- Bone in the Throat , owokuqala ochungechungeni lwezincwadi zemfihlakalo zokubulala abantu. U-Bamboo noBobby Gold basanda kulandela.
I-Star Culinary izalwa
Nakuba uBourdain esevele engumlobi nomqondisi ophezulu, impumelelo yangempela yafika ngonyaka ka-2000 ngokukhululwa kwencwadi yakhe eNew York Times edayiswa kakhulu, i- Kitchen Confidential: I-Adventures ku-World Culinary .
Ngo-2001 I- Kitchen Kitchen ilandelwe nge-secondseller, i- A Cook's Tour , okuholela ekuthuthukiseni umbukiso wethelevishini ngegama elifanayo. UNdunankulu we- A Cooks's Tour ku-Food Network ngo-2002 ube yimpumelelo.
Ukuhamba nokudla kuhambisana ne-Bourdain njengeglovu futhi ngo-2005 umbukiso wethelevishini owaziwa kakhulu kunazo zonke, u-Anthony Bourdain: Akukho Ukubhuka , okwaqala kwiSiteshi Sokuhamba lapho sakhula ngo-2012.
Ushintshele ku-CNN ngo-2013 no- Anthony Bourdain: Izingxenye ezingaziwa . Wayengumkhiqizi ophezulu, ijaji, nomeluleki embukisweni wokuncintisana we-ABC, The Taste .
Ukuqhubeka Ngempumelelo
Umsebenzi kaBourdain uye waqhubeka ukwanda kusukela impumelelo ye- No Reservations . Uye waqhubeka nokushicilela izincwadi, kuhlanganise No Ukubhuka: Emhlabeni Wonke on Isisu Engenalutho Ne Raw Medium: A Bloody Valentine ezweni World Food and Abantu Who Cook . Umsebenzi kaBourdain uzuze imiklomelo eminingi kuhlanganise nomklomelo weWebby for blog yakhe ukuchaza ukuncintisana Top Chef kanye Emmy Imiklomelo eminingana for the ithelevishini Anthony Bourdain: Akukho Ukubhuka . Ngomhla ka-2013 umbukiso wakhe wezingxenyekazi ezingaziwa zavela ku-CNN futhi waba yimpumelelo enkulu. Kusukela ngo-2018, kwase kusekhona emoyeni.
Ngo-2007, uBourdain nomkakhe, Ottavia, baba abazali endodakazini yabo, u-Ariane. Lo mbhangqwana nendodakazi yabo abaqeqeshwe ku-jiu-jitsu ukulwa noBourdain beyeka ukubhema kwakhe isikhathi eside. Bahlukanisa ngokuthula ngo-2016.
Akubonakali ukuthi ukuphila komndeni kuye kwehlisa iBourdain kancane. Uyaqhubeka ejabulisa nathi ngokuxuba kwakhe okuyingqayizivele kwe-grit kanye neklasini, okulula kanye nokuyinkimbinkimbi, ukudla komgwaqo kanye nokuhamba ngezinkanyezi ezine. Awusoze wazi ukuthi uzokwenzani noBourdain ngaphandle kokuthi kuzoba yinto yangempela.
Iphrojekthi yakhe yephupho ukuvula iMakethe yeBourdain ku-Pier 57 eNew York City, ihholo elikhulu lokudla elinabathengisi abaningi abagubha ukudla kwasezindaweni ezivela emiphakathini emhlabeni jikelele.