Ngaso sonke isikhathi udidekile lapho uzwa ngezitayela ezahlukene zekhofi ebhakabhaka?
Abantu abaningi bayagaya ubhontshisi ngokwabo, ukuqinisekisa ikhofi entsha neyiphunga. Kodwa hhayi abantu abaningi abagcoba ngokwabo. Kungakhathaliseki ukuthi u-home-roaster noma cha, ukwazi amazinga ahlukene wekhofi kanye nezici zabo zokunambitheka kungasiza uma uthenga ikhofi.
Yenzani ngempela ukugaya? Ushukela, amafutha, nama-starches angaphakathi kwebhontshisi ayenziwe emulsified , caramelized and released.
Lokhu kudala i-oilekile enamafutha wekhofi. Le mafutha yilokho okwenza ikhofi ibe iphunga elihlukile nokunambitha.
Ngokuvamile, i-rogh elula iyanqanda futhi ibe yocwebe kakhulu kunama-roast amnyama. I-roast emnyama ine-flavour egcwele. Ubhontshisi obuswe-ngaphezulu buzobamba ukunambitheka okushisayo, okushisayo noma kwamalahle. Futhi, kukhona i-caffeine encane emakhafini amnyama ahlambulukile kunama-lighter ones. I-roast yodwa ayinqumi ukuthi ikhofi iyiphutha noma ikhwalithi. Imvelaphi yebhontshisi yenza umehluko omkhulu. Ubhontshisi obuvela e-Ethiopia buzonambitha ngokuhlukile kunobhontshisi obuvela eNdiya, noma ngabe boba bobili bobabili baseFrance.
Nansi amagama ayisisekelo othosiwe. Eziningi zisetshenziswe ngokungafani, ngakho-ke qaphela.
I-Cinnamon
Ubhontshisi obuncane obomvu nolomile (akukho mafutha abonakalayo). I-flavour ibhaka noma i-"bready", njengokolweni okusanhlamvu. Kuzobe kunamathoni amancane aqondile. Akukhona umzimba omningi ku-sinamoni othosiwe ikhofi.
I-New England
Igama elingavamile ukusetshenziswa njengabanye, nakuba lokhu kubhakala kubonakala sengathi kuvamile empumalanga ye-United States.
Kuyinto encane encane kunokugquma kwe-sinamoni, kodwa ngaphandle kokunambitheka kwe-grainy. I-New England yokugcoba izobe isinamathoni amancane kuwo.
I-American, Light
Ubhontshisi obumnyama obuphakathi. Lokhu okugcoba kuyisimiso seMpumalanga ye-USA. Lokhu kudla (futhi ngezinye izikhathi i-cinnamon kanye) kuyisetshenziswa esivame ukusetshenziselwa ukuphuza noma ukunambitha okuqeqeshiwe.
Idolobha, eliphakathi
Umbala ubumnyama, ubuningi bomdabu obuphakathi (cabanga ushokoledi). Lokhu kudoti kuvamile ezingxenyeni ezisentshonalanga ze-USA. Lokhu kudosa kuyisinqumo esihle sokunambitha umehluko phakathi kwezinto ezihlukahlukene.
Idolobha eligcwele
Ubhontshisi obumnyama obuphakathi. Amabhontshisi azoqala ukukhombisa amanye amaconsi amafutha emanzini ngalokhu okubhakabhaka. Umuzi ogcwele uzoba ne-caramel noma ushokoledi ngaphansi kwama-undertones.
IsiFulentshi, i-Espresso
Amabhontshisi aqala ukuthola umnyama omnyama, kanti ubhontshisi obusiwe waseFrance bukhanya ngamafutha. Kukhona i-acidity encane, kodwa ngokushiswa kwama-undertones. I-Espresso yokugcoba ivame ukusetshenziswa uma wenza i-Espresso. Abantu abaningi bacabanga ukuthi lokhu kuyisibhakabhaka esibumnyama esitholakalayo, kodwa lokho akulona iqiniso.
Isi-Italian, isiFulentshi esimnyama
Kufana nesiFulentshi ejwayelekile, kodwa ngaphezulu. I-darker kanye ne-oilier ibheka, futhi i-flavour eshisa kakhulu.
ISpanishi
Ukubhakabhaka okukhulu kunabo bonke. Umbala ucishe ube mnyama, futhi ukunambitheka kuyigugu ngezwi eliphansi lelahle.