I-Recipe yeSerbia yeSipinashi Pie - uPita Zeljanica

Le recipe yeSpebian spinach pie noma i- pita zeljanica ifana ne-strudel enhle kakhulu noma i-Serbian burek eyenziwe nge- filo inhlama . I-Zeljanica iwela esigabeni sezitsha ezikhethiwe ngezinye izikhathi ezibizwa ngokuthi, ezingenziwa zibe mnandi noma ezinomsoco, noma usawoti, njengoba ziyaziwa eSerbia. I-Zeljanica yenza i-appetizer, i-snack, i-brunch, i-side dish, noma i-course eyinhloko, ikakhulukazi ezitshalweni zemifino. Ngoba iresiphi iqukethe ubisi namaqanda, akufanelekele izikhumba. Lokhu kungaqhathaniswa ne- Greek spinach pie noma i-spanakopita .

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo ku-350 F. Cwilisa isipinashi soma. Esikhathini esikhulu, hlanganisa isipinashi, isisindo esingamakhilogremu angu-1, i-cottage ushizi omunwe oyi-1 e-curd, ama-3puni ukhilimu omuncu, ubisi lwamakhekhe ayi-1/2, amaqanda amakhulu amakhulu ayisithupha, i-1/2 indebe yonke ufulawa 1/2 indebe yesikhumba esiphuzi, bese ubeka eceleni.
  2. Vula kancane i-pan ye-13x9-intshi nebhotela elicibilikile. Beka ishidi elingu-1 le-filo inhlama ye-filo, bese uyifaka kancane ibhotela. Qhubeka namanye ama-3 amashidi e-buttered okwenziwe ngensimbi ukuze ube nesisekelo sama-4 amashidi e-frigo e-buttered.
  1. Spread ukugcwalisa ngokulinganayo phezu filo base. Beka ishidi elingu-1 lomfutho wesibalo, bese uyifaka kancane ibhotela. Qhubeka namanye ama-3 amashidi e-buttered okhethiwe ukuze ube namaqabunga angu-4 e-frigo ehlanjululwe, okufana nesisekelo. Geza ngokukhululekile ngebhotela elisele, unciphisa emaphethelweni angaphezu kwe-filo inhlama noma uwaphendulele enkabeni.
  2. Bhaka amaminithi angu-45, ngaphezulu noma ngaphezulu, noma kuze kube phezulu igolide futhi ukugcwaliswa kusethelwe (ukuhlolwa ngommese omncane). Vumela okupholile, uthathe izikwele bese ukhonza iPerbia Isipinishi Sipinishi noma iZeljanica efudumele noma ebanda ngilazi ebandayo ye- kefir .

Nazi izindlela zokupheka ezithatha isigaba se-pie se-Balkan esinokoqobo: