Le iresiphi yaseSerbia ye-meat burek noma ye- burek sa mesom yenziwa ngenkomo yenkomo , ingulube, newundlu. Ama-Bureks noma ama-pie amnandi atholakala kulo lonke iBalkans, Greece, Turkey naseMpumalanga Ephakathi.
Zingenziwa zibe ngamafomu amahhashi, amakhoyili, ama-cylinders noma ama-pie azungezile, noma ziphekwe emaphoyiseni angemaceleni futhi zikwekwe ezigcawini. Zingadliwa njenge-appetizers noma inkambo eyinhloko lapho zivame ukukhonzwa nge-kefir ukuphuza.
Qhathanisa le recipe nale recipe inyama ye-freek eyenziwe ngenkomo yenkomo kuphela noma le recipe ye-freek yesoka enziwe noMonterey Jack ne-cottage shizi. Landela lezi zinyathelo ezilula ezibonisa indlela yokwenza i-burek .
Okuzokwenza
- Ukugcwaliswa Kwezilwane:
- 1/2 pound umhlabathi wenkomo chuck
- 1/2 isisindo esomile ingulube (ukhiphe ingulube bese usebenzisa inkabi eningi kanye newundlu, uma ufisa)
- I-1/2 yekhadi elondelene nelinye iwundlu
- 1 i-anyanisi enkulu eqoshiwe
- 1 i-clove eqoshiwe eqoshiwe
- 2 amathisipuni usawoti
- Pepper ukunambitha
- Ku-Filo:
- Iphakheji elingu-1 (1-pound) lithatha inhlama ye-filo
- Imifino, i-sunflower noma i-ithanga yamafutha
- Ku-Topping:
- Amaqanda ama-4 amakhulu amazinga okushisa
- 1/4 indebe yamafutha
- 1 1/2 izinkomishi soda amanzi
Indlela Yokwenza
Yenza Ukugcwalisa
- Esikhathini esikhulu se-skillet, pheka ukudla, anyanisi, negaliki kuze kube yilapho inyama ingekho pink futhi anyanisi kukhona translucent. Geza ku-colander, ulahle amafutha.
- Buyela ku-skillet uphinde uhlanganise nosawoti kanye nopelepele ukunambitha. Vumela ukushisa okushisa ekamelweni.
Hlanganisa futhi ubeke
- Hlanganisa inhlama ye-filo ibe yizinqwaba ezingu-3 (cishe amashidi angu-9 ngamunye) futhi uhlale umboziwe. Funda lezi zeluleko ngokusebenza ne-Filo Dough .
- Ihhavini elishisayo ku-375 F. Gqoka kancane i-pan 13x9-intshi ngokupenda okupheka. Beka amaqabunga ama-3 we-filo inhlama bese uphahlaza ngamafutha. Phinda izikhathi ezimbili kuze kube yilapho ususebenzise eyodwa (ishidi eli-9) ibutho le-filo.
- Spread ngesigamu se-cooled meat mix. Bese ubeka phansi amaqabunga amathathu e-filo inhlama kusukela emgqonyeni wesibili bese ululaza kancane ngamafutha. Phinda izikhathi ezimbili kuze kube yilapho ususebenzise ipiliti yesibili (9-sheet) ye-filo.
- Spread nge inyama esele ingxube. Emva kwalokho, usebenzisa isigxobo sokugcina se-filo inhlama, ubeke phansi amashidi amathathu ngesikhathi, uphonsa kancane ngamafutha, kuze kube yilapho inqwaba isiphelile.
- Tuck noma yikuphi okugxile phansi kwezingxenye zepani futhi, usebenzisa isisindo sokumisa kanye nomese omisiwe, usike i-burek kuze kube ngaphansi kwezingcezu ezingu-12.
Yenza i-Topping futhi uyike
- Esikhathini sokudla, hlanganisa amaqanda namafutha. Engeza amanzi e-soda uphinde uhlanganise kancane. Thela phezu kwe-freek bese uvumela ukuhlala amaminithi amabili.
- Bhaka imizuzu engama-45 ukuya ku-1 ihora noma kuze kube nsundu yegolide. Vumela ukupholisa epanini imizuzu engu-15 noma ngaphezulu ngaphambi kokukhonza.