I-salteñas de carne yiyona imifanekiso ephawulekayo yaseBolivia. Kodwa-ke, baqanjwa ngokuthi umuzi wase-Argentina waseSalta ngenxa yowesifazane oyedwa owaba ngumuntu owaziwa kakhulu kwezombangazwe zaseNingizimu Melika zase-South America.
I-salteñas inezici ezimbili eziyinhloko ezibahlukanisa kakhulu ema-empanadas amaningi. Ukuphikisana , noma umcibisholo "oboshwe" obonisa ukuthi i-empanada ivaliwe, kufakwe phezulu. Futhi, la ma-empanadas abhakwa endaweni eqondile, kunokuba ehlangothini lwawo.
I-salteñas ingadliwa nganoma yisiphi isikhathi sosuku futhi ivame ukukhonzwa ne-salsa yaseBolivia okuthiwa llajua . Ziyakuthandwa kakhulu njengendlela yokudla okuphakathi kwesikhashana futhi kulula ukuzithola kusuka kubathengisi basemgwaqweni. Qinisekisa ukuthi uyadla ngokucophelela kusukela phezulu ukuze ungachithi ama-juice phansi kwekhati lakho.
Okuzokwenza
- Ukugcwalisa:
- Amazambane amabili aphakathi
- 4 izinkomishi inkukhu stock (noma yenkomo)
- 1 anyanisi enkulu (eqoshiwe)
- 1 i-red bell pepper (i-seeded ne-diced)
- 2 wezipuni amafutha yemifino
- 1 i-pound stewing yenkomo
- 2 wezipuni
- aji panca unamathela
- 1 ithisipuni cumin
- 1 ithisipuni i-paprika (ukubhema)
- 1 ithisipuni oregano
- Dash usawoti (ukunambitha)
- Dash umnyama omnyama (ukunambitha)
- 1/2 indebe yepey (efriziwe)
- 1 (1/4 oz.) Iphakheji ye-gelatin (engajabuli)
- 1/2 indebe yamanzi
- 14-16 iminqumo (eluhlaza)
- Ngesikhumba:
- 4 izinkomishi ufulawa
- 4 wezipuni ibhotela
- Ukunciphisa imifino emihlanu yezipuni (noma isinqumelo)
- Isipuni esingu-1
- achiote
- 1/4 indebe ushukela
- 3/4 amanzi amanzi
- 1 ithisipuni usawoti
- 1 iqanda
Indlela Yokwenza
Yenza Ukugcwalisa
Ukugcwaliswa kwama-salteñas kuhluke nakwezinye i-empanadas. Kunomsoco omkhulu onamanzi amaningi okudoba okuhambisana nenyama nemifino.
I-Gelatin ingeziwe ekugcwaliseni ngenkathi kushisa. Ingxube iyasuswa kuze kube yilapho ikhula, okwenza kube lula ukuphatha uma uhlela ama-salteñas. Njengoba i-salteñas ibhaka, i-gelatin iyancibilika futhi umhluzi uba yi-liquid futhi.
Kuyiqhinga elihle eligcina ama-salteñas angatholi.
- Hlanganisa amazambane bese uwafaka emaceleni angu-1/2-intshi.
- Epanini, ulethe inkukhu noma inyama yenkomo ibe ngamathumba. Engeza amazambane bese upheka kuze kube ithenda uma uhlaselwa ngemfoloko. Geza amazambane, ubeke umhluzi wokupheka, bese ubeka eceleni.
- Sika inyama yenkomo ibe yi-cubes encane 1/2-intshi.
- Esikhathini esikhulu, esinama-skillet esindayo, engeza amafutha wezipuni ezimbili bese ususa inyama yenkomo kuze kube yilapho isunduzwe nxazonke. Susa inyama yenkomo kusuka esikhwameni bese ubeke eceleni. Susa zonke izipuni zamaduna ezi-2 zamafutha asele skillet.
- Engeza i-panji ye-aji, u-anyanisi, ne-bell pepper ukuya esikhwameni bese ugijima kuze kube yilapho u-anyanisi usula (cishe imizuzu engama-3 ukuya kwangu-4).
- Engeza i-cumin, i-paprika, ne-oregano bese usuka imizuzu eminingana.
- Yengeza inyama yenkomo emuva kwe-skillet bese upheka ngenkathi ushukumisa imizuzu emibili kuya kwemi-3.
- Engeza umhluzi ohlongoziwe (kusukela ekuphekeni amazambane) ukuya esikhwameni. Isizini nosawoti kanye nopelepele ukunambitha.
- Imfucumfucu yomswakama kanye nemifino engaphezu kokushisa okuphansi kuze kube yenkomo yenkomo ithenda (cishe imizuzu engama-30 kuya kwangu-40). Engeza kancane umhluzi uma kudingeka.
- Isizini nosawoti kanye nopelepele ukunambitha. Faka amazambane okuphekiwe nama-peas bese uqhubezela kuze kube yilapho usha.
- Dissolve i-gelatin engxenyeni ye-1/2 yamanzi. Engeza amanzi enhlanganisela yenkomo bese uvuselela kahle.
- Susa ekushiseni bese udlulisela esitsheni se-casserole. Isiqandisisi kuze kube sehlile ngokuphelele.
Lungisa i-Dough
Ngesikhathi ukugcwalisa ukupholisa, ungalungisa inhlama. Yenza lokhu ngokushesha ngoba idinga ukuphumula okwesikhashana.
- Beka ufulawa esitsheni esikhulu.
- Esitokisini esincane, hlanganisa ukunciphisa imifino, ibhotela, nokugcoba. Sishisa ngaphezulu kuze kube yishisa kakhulu.
- Engeza ingxube yamafutha ashisayo kufulawa bese ugoqa nge-spoon enkuni. Sebenzisa iminwe yakho ukusabalalisa amafutha ngokulinganayo ngokusebenzisa ufulawa kuze kube yilapho igubha.
- Esikhathini samanzi esincane, gubungula ushukela nosawoti emanzini nokushisa kuze kube yilapho ushukela uqothula futhi ingxube iyashisa. Hlanganisa lokhu kuhlanganiswa kwamanzi ashisayo engxenyeni yefulawa, kanye neqanda.
- Hlanganisa ingxube kuze kube yilapho ibumba inhlama ebushelelezi, enezela izipuni ezimbili zamanzi amabili uma inhlama ibonakala isomile. Beka inhlama eceleni kwamaminithi angu-30 kuya ehoreni.
Hlanganisa futhi ubeke ama-Salteñas
Njengoba zombili izakhi ze-salteñas zilungele, sekuyisikhathi sokuhlangana nokubhaka.
- Hlukanisa inhlama ibe yi-2-ounce amabhola (cishe ngobukhulu bebhola legolfu). Cindezela ibhola ngalinye libe yipulangwe futhi uvumele ukuphumula imizuzu emihlanu.
- Ngepini eligubhayo, ugoqa inhlama ngayinye yenhlama ibe ngumbono okhulu oval ophakathi kwamasentimitha angu-5 kuya kwangu-6 ububanzi.
- Hlangisa i-oven ukuya ku-375 F.
- Beka izipuni ezimbili ze-fillled chilled phakathi nendawo yonke yenhlama. Engeza umnqumo wokugcwaliswa. Gweba inhlama ngesigamu phezu kokugcwalisa bese uphonsa imiphetho ndawonye ukuze ubeke inhlama yonke indlela. Uma ufuna i-crust shinier, shayela ingxube ye-egg yolk 1 no-2 wezipuni ubisi ku-salteña ngayinye.
- Faka i-salteñas ebhodini lokubhaka, ubhaqa, ubhake imizuzu engu-20 kuya kwangu-25, noma ube nsundu yegolide.
Umlando wamaSalteñas
UJuana Manuela Gorriti (1818-1892) wayengumlobi wesifazane wezombangazwe owaziwa ngekhulu le-19 owawuvela eSalta, e-Argentina. WayenguSalteñ- owesifazane waseSalta . Lapho esemncane, umndeni wakhe waphoqeleka ukuba uthuthele eBolivia ngezizathu zezombangazwe.
Baqala ibhizinisi elidumile lase-empanada njengendlela yokuphila ezweni labo elisha.
Umndeni kuthiwa uhlose impanadas yabo ehlukile ngemva kokudla okudumile eSpain kusukela ngaleso sikhathi. AmaBoliviya ayethanda ama-empanadas athakazelisayo okuthi "i-salteña" yenziwe futhi yadayiswa. Namuhla, ama-salteñas ayidlozi yesakhiwo esiyingqayizivele e-Bolivia cuisine.
UJuana Manuela Gorriti wagcina esePeru, lapho ehola khona impilo enhle kakhulu njengomlobi wezombusazwe kanye nomhlengikazi wezempi. Wayengumuntu ohlonishwayo kodwa ophikisana nesikhathi sakhe futhi waphila ingxenye yokugcina yokuphila kwakhe e-Argentina.