I-Donuts ayinambitheki okumnandi, kodwa ake sibhekene nakho, akuzona okhethweni oluhle kunazo zonke ezungeze nge-frying edingekayo ukuyenza. Ungakhulumi, ngokuvamile kunzima ukuthola isitolo se-donut esinikeza izinketho ze-vegan ngaphandle uma usedolobheni elikhulu.
Ngenhlanhla, kukhona ama-donuts okuphekiwe futhi anjengoba mnandi njengemvelaphi engcolile. Lawa ma-donuts ayinambitheko enothokolethi futhi ayikwazanga ukulungiselela ukulula. Asikho isidingo sokuqeda i-fryer ejulile, okudingayo yi-pan count ye-donut engu-6 engathengwa emnyangweni omkhulu futhi cishe noma yisiphi isitolo sekhishi ngaphansi kuka-$ 10 USD.
Uma ungenayo i-pan yempuphu futhi ungabheka ukuthenga i-pan entsha, ungayilungisa i-batter njengamakhekhe. Ngincoma kabili iresiphi bese ngibheka imizuzu engama-20, noma kuze kube yilapho ummese ufakwa phakathi nendawo iphuma ihlanzekile (yenza ama-donuts angu-12).
Okuzokwenza
- Ngokuba amaDonuts:
- 1 isipuni sesidlo esine-flaxseed
- 2 wezipuni amanzi
- Indebe 2/3 + 2 wezipuni zonke ufulawa wenjongo (uketshezi noma ukolweni wonke)
- 1/3 indebe ye-chickpea
- 1/2 inkomishi ushukela ogqamile
- 1/4 indebe yemvelo i-cocoa powder
- 1/2 isipuni sibheka soda
- 1/4 indebe + 2 wezipuni kakhukhunathi ukhilimu (kusukela phezulu ongakwazi uketshezi ogcwele amafutha kakhukhunathi)
- 1/4 indebe yamafutha kakhukhunathi (noma amanye amafutha okupheka)
- Ubisi 3/4 ubisi lwe-nondairy (njenge-Almond, i-Soy, iRandi noma i-Hemp)
- I-Glaze:
- 1/3 inkomishi ishukela ensundu (noma isitshalo sikhonathi)
- 3 wezipuni kakhukhunathi ukhilimu (kusuka phezulu can of ubisi kakhukhunathi)
- Gcoba (cishe 1/4 isipuni) usawoti
- Ushukela we-1/3 we-cup confectioner
Indlela Yokwenza
Ama-donuts: Phakamisa ihhavini yakho ku-375 ºF futhi ubeke kancane u-grease uphinde ufulale i-pan yokubhaka yokulinganisa i-donut engu-6 ejwayelekile.
Esikhathini esitokisini esincane, hlanganisa ndawonye isidlo esine- flaxseed nama-2 wezipuni amanzi. Vumela ingxube ukuba iphumule kuze kube yi-gelled, cishe imizuzu engu-5.
Esigodini esikhulu, hlanganisa konke ufulawa wezinkuni, ufulawa we-chickpea, ushukela ogqamile, i-cocoa powder, kanye ne-baking soda. Uma uhlangene, gxuma ingxube ye-gellified and water kanye ne-cream kakhukhunathi, i-ocojiyamu, nobisi lwe-nondairy.
Hamba kahle kuze kube yilapho umshini wokushaya ucwecwe ugcwele futhi uhamba kahle. Gcwalisa umbono ngamunye we-donut eziqongweni ze-pan, uqiniseke ukuthi ungawugubha i-batter ngenhla kwepani.
Beka i-donut pan emgodini ophakathi wehhavini lakho eliphefumulelwe bese ubhaka imizuzu engu-11 kuya kwezingu-12, noma kuze kube yilapho ekhukhumezekile futhi enomsindo. Vumela ama-donuts abhakabhile ukuba apholile cishe imizuzu engu-15 bese usebenzisa ngobumnene ummese ukuze uwafake epanini le-donut. Dlulisa ama-donuts esitokisini se-wire ukuze uphole ngokuphelele.
Ukwenza i-donut glaze:
Esitokisini esincane, hlanganisa ndawonye ushukela omnundu noma u-coconut palm, ukhilimu kakhukhunathi, nosawoti. Sishisa ingxube phezu komlilo ophakathi, uvuse njalo, kuze kube yilapho ushukela uchitheka futhi ubushelelezi kuyo yonke imizuzu engaba ngu-2. Susa ingxube yeshukela ekushiseni bese uvumela ukupholisa okwesikhashana, cishe imizuzu emibili. Hlanganisa ushukela we-confectioner, uxubane kahle ukuze ususe noma yikuphi ukugquma, ukuqinisekisa ukuthi i-glaze ebushelelezi. Phakamisa ama-donut ngokukhululekile nge-glaze futhi uvumele ukuphumula, cishe imizuzu engu-45 kuya ku-1 ihora, noma kuze kube nzima ukuthi i-glaze ibe nzima.
Gcina noma iyiphi i-donuts eseleyo esendeni esisodwa se-container engangeni-moya kuze kube yizinsuku ezingu-2 ukuze uthole ukunambitheka okungcono nokuthungwa. Ungaphinda ufake ama-donuts ngaphambi kokugaya efubeni eliphephile lesifriji kuze kube yinyanga eyodwa.