Ukunikeza izinkwa zesipho ngesikhathi samaholide kuyisiko eligcinwe emindenini eminingi, ikakhulukazi uma kuziwa ekunikezeni isipho sikaKhisimusi. Lezi akuzona "isinkwa" esincane esingazenza, kodwa ngokuqinisekile asibizi, noma kunjalo. Ama-cranberries amasha, aqoshiwe (atholakale esigabeni sesithelo esisha sesitolo ngesikhathi sokubonga kanye nezinkathi zeKhisimusi) anike lezi zinsuku into ejabulisayo. Lezi zinkwa zokudla zesinkwa se-cranberry mini ezinhle ziphelele kubantu nabangani. Zinezinkwa ezinkulu zokuthengisa kuma-fundraisers.
Okuzokwenza
- Izinkomishi ezintathu ufulawa wonke
- Isipuni 1 sokupheka powder
- 1 isipuni sinamoni
- 1 uphasa usawoti
- I-2/3 ibhotela ibhotela (efakwe)
- I-3/4 inkomishi yeshukela ensundu (iphakanyisiwe)
- 3/4 indebe cranberries (fresh, oqoshiwe)
- Ubisi 3/4 ubisi
- Amaqanda amabili amakhulu (ashaywa kancane)
- Ushukela we-1/3 we-cup confectioner
Indlela Yokwenza
- Gcoba amaphoyinti ama-3 we-loaf. Hlanganisa i-oven 350 degrees F.
- Endishini enkulu, hlanganisa ufulawa, i-powder baking, isinamoni, nosawoti. Sika ibhotela zibe tincetu ezincane bese wengeza esitsheni. Phula ibhotela ukuze uhlangane ngeminwe kuze kube yilapho ingxube ibonakala. Hlanganisa ushukela omnyama. Engeza ama-crranberries aqoshiwe, ubisi namaqanda. Hlanganisa. Ukushaywa kufanele kube mnandi kepha kungabe kusomile. Uma kunesidingo, engeza ubisi obengeziwe, isipuni ngesikhathi.
- Faka isikhala emigodini emithathu yokugcoba. Bhaka ku-350 degrees F ngehora elilodwa noma kuze kube yilapho usuqedile. Vula amaqebelengwane bese uvumela ukupholisa okupholile.
- Esikhathini esincane, hlanganisa ushukela we-confectioner ngenani elincane lamanzi ukwenza i-icing. I-icing drizzle phezu kwezinkwa. Vumela i-icing iqine ngaphambi kokuhambisa izinkwa.
Amathiphu okubhaka amabhasi:
- Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
- Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile .
- Kukhona ubisi obomisa ithebula lokuguqula ubisi lwe-milk powder . Yisebenzise ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
- I-egg substitute ingasetshenziswa esikhundleni seqanda.
- Uma ulinganisa ushukela obomvu, njalo uphethe ngaphakathi ekomishini yokulinganisa noma isipuni ngaphandle uma iresiphi ikutshela ukuba wenze okuhlukile.
- Gcina ushukela obomvu ibe yisitsha esingenalutho ukuze ungabi nzima.
- Ungalokothi uhlanganise okusheshayo isinkwa batter kuze bushelelezi. Ufuna ukuxuba isinkwa esisheshayo ngokushesha kuze kufike ufulawa, kepha kusekhona izibindi ku-batter.
- Yenza i-baking powder esikhundleni sokuhlanganisa i-1 ithispoon baking soda nama-2 amathisipuni ukhilimu we-tartar. Lokhu kuzosusa isipuni esingu-1 se-powder yokubhaka esibizwa kule recipe.
- Thenga i-powder yokubhaka ngamanani amancane uma ungabhaka kakhulu. I-powder baking ilahle amandla ayo ngokuhamba kwesikhathi.
- Preheat oven yakho ngaphambi kokuba uqale ukuxuba isinkwa esheshayo. Ngale ndlela, ngesikhathi usuqedile ukuxuba i-batter bese uyibeka ngaphakathi kwe-tin, i-ovini kufanele ifuthe ngokugcwele. Uma ingakalungi, linda umzuzu owodwa noma amabili kuze kufike kuhhavini kufika ekushiseni okufanele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 326 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 143 mg |
| I-sodium | 420 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |