Yize ungenza lezi cookies zakudala zakudala zeMoroccan zicacile, zihamba kangcono kakhulu ngezingxube ezimbi, izakhi ze-sesame ezingathuthiwe nama-alimondi. Sebenzisa eyodwa noma enye, noma kokubili.
Njengawo amanye ama- ghoribas amaningi, amakhukhi akwenziwa kalula ngokufaka inhlama ibe yizibhola ezithatha kancane kancane. Labo abaqhamukayo obabona phezulu bawuthandekayo kakhulu futhi empeleni, yilokho okuhlukanisa leli gama elifishane njenge- bahla , igama elithi Moroccan Arabic elisho ukusila. Abanye bangase baxoxe ngokuthi kungakhathaliseki ukuthi ikhukhi kufanele ibhake ngokuphahlazeka, noma i-silly ngoba ukuchohloka kufana nokumamatheka okukhohlisayo, kodwa cishe ngeke ukhathalele uma uluma kulo lonke lobo buhle obunzima kodwa obuncibilikisiwe.
Ukuphelela eceleni, uma i-shortbread ghoriba ingenayo imifantu, njengaleyo ekhonjisiwe kuGhoriba ne-Toasted Sesame Recipe, akufanele ibizwa ngokuthi i- bahla . Kumele kunakekelwe kancane ukuthungwa kwenhlama ukuze kutholakale lezo ziphazamiso.
Ezinye zokupheka zibiza ukuphumula inhlama amahoreni amaningana noma ubusuku bonke, bese ugoba u-powder oyedwa owenza i-baking ibe inhlama ngaphambi nje kokubumba nokubhaka. Le recipe ayidingi ukuthi isinyathelo sokuphumula, kodwa inhlama kumele isetshenziswe isikhathi eside ngesandla noma ngomxube wokuma ukuze kufezeke ukuvumelana okulungile.
Ngokujwayelekile uGhoriba Bahla wayebhekwa ebhodini elibumbwayo elibumba elikhiqiza amakhukhi ngesisekelo se-concave. Kodwa-ke, namuhla, abaningi abapheki basekhaya basebenzisa i-baking sheet evamile esikhundleni salokho. Ungabona i-pan ekhethekile ekufundisweni kwesithombe, Indlela yokwenza i-Ghoriba Bahla .
Okuzokwenza
- 125 g (indebe 2/3) ushukela ogqamile
- 125 g (1/2 indebe) ibhotela elingenalutho, elithambile
- 125 g (1/2 indebe)
- amafutha yemifino
- 40 g (1/4 indebe) imbewu engasetshenzisiwe yesasame
- 40 g (1/4 indebe) ama-alimondi
- Izipuni ezimbili kuya kwezingu-3 vanilla ushukela
- ucezu kasawoti
- 500 g (4 izindebe) ufulawa, cishe.
- 1 1/2 amathisipuni (7 g) i-powder baking
Indlela Yokwenza
Yenza i-Dough
- Ngokuhamba kwesikhathi, ukugcoba i-sesame ngokusakaza imbewu ku-ungqimba olulodwa bese ubhaka kuhhavini engu-400 F (200 C) ngemaminithi angu-10; vumela ukupholisa. U-Blanch bese ufisa ama-alimondi , bese ugawula ama-coarsely.
- Hlanganisa ushukela, ibhotela, namafutha esitsheni esikhulu.
- Hlanganisa imbewu ye-sesame, ama-alimondi, noshukela le-vanilla.
- Hlanganisa cishe ngesigamu sofulawa kanye ne-powder baking. Uma uhlangene, sebenzisa izandla zakho ukuze usebenze ngokwanele ufulawa olisele ukuze wenze ingxube eyomile, eyinkimbinkimbi.
- Sebenzisa i-mix mixer kanye nesinamathiseli wokunamathisela ukuxuba inhlama ngesivinini esincane kunazo zonke imizuzu engu-10, noma uguqe ngesandla ngesandla semaminithi angu-20, ukwenza inhlama ehlanganiswa ndawonye kodwa engekho emanzini ukwenza ifomu elilodwa. Uma inhlama ibonakala iyomile kakhulu, engeza ufulawa omncane. Ngakolunye uhlangothi, uma inhlama ihlala isomile kakhulu futhi igumbly ukufaka ibhola kalula, bese ufaka isipuni noma amafutha amabili. Kunoma yikuphi, vumela isikhathi sokuxuba esanele sokuhlanganisa noma yiziphi izengezo ngokugcwele kulo lonke inhlama.
Yenza futhi ubeke amakhukhi
- Hlangisa ihhavini yakho ku-338 F (170 C). Uma ungenayo isikhunta esikhethekile se-ghoriba, lunga iphepha lokubhaka elivamile nephepha lesikhumba. Asikho isidingo sokugcoba isikhunta se-ghoriba.
- Thatha ingxenye yenhlama bese uyifinyelela esandleni sakho ukuze uyicindezele futhi uyibunze. Yibani ibe ibhola elingu-1/2 "(3.5 cm), bese uyibeka phansi entendeni yesandla sakho.
- Ngokucophelela cindezela i-cookie ungene epanini elibunjiwe noma indawo ephakeni lakho elilungiselelwe. Phinda nenhlama esele. Hlela ukubhaka ku-batches.
- Beka i-racking rack kwisimo sayo esiphansi futhi uvule i-broiler. Bhaka amakhukhi amaminithi angu-5 noma angu-6, bese uvala i-broiler uphinde uhambise amakhukhi engxenyeni engenhla yesithathu. Qhubeka ubhaka ngamanye amaminithi angu-15, noma kuze kube njalo amakhukhi afakwe amacwecwe amancane.
- Susa kuhhavini bese uvumela amakhukhi ukuba aphuze amaminithi ambalwa epanini. Dlulisa emgodini ukuze upholile ngokuphelele ngaphambi kokugcina kwisitsha esinezimpande ngephepha le-wax noma iplastiki phakathi kwezingxenye.
Amathiphu
- Esikhundleni sokusebenzisa kokubili indlela ye-broiler neyokubhaka, ungamane ubhake amakhukhi ku-400 F (200 C) engxenyeni engenhla yesibhavini ngamaminithi angaba ngu-15 kuya kwangu-20, noma kuze kube yilapho imbala enemibala ephihliwe.
- Yeka ukuthi mnyama kanjani ukwenza amakhukhi afinyelele kuwe. Ngokwesiko, ukupheka okuncane kakhulu okudinga ukupheka kudinga ukubhaka kuze kusethwe futhi kungabi nbalabala, kepha abaningi baseMoroccan babheka amakhukhi aphukile ukuba aphekwe. Lezi kufanele zibhekwe isikhathi eside ngokwanele ukuze zifinyelele kancinci eyomile okungenani, kodwa abapheki abaningi bakhetha ukuqhubeka bebhalela i-hue yegolide. Qaphela ukuba ungashiseli.
- Uma usebenzisa i-pan ebunjiwe ngokukhethekile, inhlama ingase ifakwe ibe yi-disk flatter (qiniseka ukuthi imiphetho ayiqhelelwanga) enezingqimba ezincane ukuze kufezwe phansi okungaphezulu okumangalisayo okugxotshiwe.
- Uma isikhathi sivumela, bhaka amakhukhi ambalwa wokuhlola ukuze ubone ukuthi inhlama yakho iphendula kanjani kuhhavini yakho. I-oven yami yamanje, isibonelo, iyashisa ngokuhlukile kunezinye i-ovens enginayo, efuna ukuthi ngibhaka amaqebelengwane, amakhukhi nesinkwa engxenyeni engenhla yesitini kunaphakathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 320 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 27 mg |
| I-sodium | 247 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |