Nakuba i- Kaab el Ghazal ihumusha ngokuqondile kusuka kuMoroccan Arabic ngokuthi "i-gazelle ankles," la makhukhi afana ne-crescent aziwa kakhulu ngokuthi iGazelle Horns, noma i- Cornes de Gazelle ngesiFulentshi. Zivame ukukhonzwa ngezikhathi ezikhethekile.
Ukunamathiswa kwe-almond kumnandi ngamanzi e- orange orange kanye nesinamoni kufakwe emasakeni amancane, okubunjiwe abe yi-crescent, bese kubhakwa kuze kube yilapho kungenasici segolide. Ukucwilisa emanzini e-orange okulandelwayo okulandelwa ushukela oluyimpuphu kuyinto yokuzikhethela - uma kunjalo, ama-pastries abizwa ngokuthi nguKaab el Ghazal M'fenned .
Ukuze uthole izithombe ezinyathelo ngezinyathelo, bheka Indlela Ongayenza ngayo uKaab el Ghazal. Zama futhi ama -cookie afana ne- Almond Batto-Shaped ne-Sesame Imbewu .
Okuzokwenza
- Ngokuba i-Almond Paste:
- 1b./500g ama-alimondi (aphuziwe, aphuziwe)
- 1 1/3 izindebe / 275g ushukela
- 1/3 indebe / 75mL amanzi e-orange orange
- I-1/4 indebe / ibhotela le-60g (engaqinisekisiwe, incibilikisiwe)
- 1/4 isipuni sinamoni
- Okuzikhethela: 1 pinch mastic (noma
- i-gum arabic powder)
- Ngesikhumba sePastry:
- 3 izinkomishi / 375g ufulawa
- 1/2 isipuni usawoti
- 2
- amaqanda amancane (noma amaqanda ama- 1 1/2 amakhulu)
- Inkomishi ye-3/4 / ibhotela eyi-170g (engahlanjululwa, incibilikisiwe)
- 4-5 wezipuni amanzi orange flower
- I-Optional Egg Geza:
- 1 iqanda
- 1 isipuni amanzi orange flower
- Ngokuzithandela Kaab el Ghazal M'Fenned:
- Okuzikhethela: amanzi e-orange orange (okudonswa)
Indlela Yokwenza
Yenza i-Almond Paste
Dlulisa izikhathi eziningana ngama-alimondi aphuziziwe ngokusebenzisa i-grinder yenyama ukuze uhlanganise unamathisele. (NOMA, gaya ama-alimondi endaweni yokucubungula ukudla imizuzu emihlanu noma ngaphezulu, kuze kube yilapho kuhlanganiswa umquba.)
Ngezandla zakho, hlanganisa kahle ama-alimondi omhlabathi noshukela, isinamoni, amanzi e-orange orange kanye ne-gum i-arabic powder ibe unobumba obushelelezi, obumanzi. Uma ufisa, ushukela kancane, isinamoni noma amanzi e-orange flower anganezelwa ukunambitha.
Thatha ingxenye encane yengxube ye-almond i-almond bese uyilungisa ibe yizintambo ezinjenge-sausage ezinjengomunwe wakho omncane. Phinda ngokunamathela kwe-almond, ukumboza, nokubeka eceleni. (I-almond e-almond elungiselelwe ingafakwa esiqandisini kule ndawo kuze kube yizinsuku ezimbalwa.)
Yenza i-Pastry Dough
Hlanganisa zonke izithako ndawonye ukwakha inhlama elula, bese uguqa ngesandla ngesandla semaminithi angu-20 noma ngaphezulu, kuze kube yilapho inhlama ibushelelezi kakhulu futhi isonwe. (OR, hlanganisa inhlama epulasinini yokudla nge-attachment enhlama, noma ku- mixer ye-stand nge-hook ye-dough. Hlanganisa inhlama emshinini ngemaminithi angu-5 kuya kwangu-10, kuze kube yilapho inhlama ibushelelezi futhi ikhululekile.)
Hlukanisa inhlama zibe izingxenye ezingu-4 kuya kwezingu-6, ukumboza nge-plastiki ukugoqa, bese ubeka eceleni ukuze uphumule imizuzu engu-15 noma ngaphezulu.
Yakha i-Kaab el Ghazal
Kancane kancane uthuli umsebenzi womsebenzi ngefulawa. Gcwalisa ingxenye yenhlama kuze kube yilapho imincane kakhulu, mayelana nobukhulu beqephu elincane kakhulu lekhadibhodi. Phakamisa inhlama bese uyibeka phansi izikhathi eziningana njengoba usebenzela ukwenza lula ukuphuma.
Beka induku yokunamathisela eduze kwenhlama. Gweba umngcele ophezulu wenhlama phansi phansi nxazonke ze-alimondi ukuyifihla, ukuvumela inhlama encane. Cindezela inhlama ehlungwe ukuyiqinisa ngokuqinile eduze kokunamathiswa kwama-alimondi. (Ngokuya ngobubanzi behlama owukhiphe ngaphandle, ungase ukwazi ukuhlela izinti ezimbili noma ngaphezulu kokunamathisela ngaphambi kokunamathisela phezu kwenhlama Vumela cishe u-1 1/2 amayintshi phakathi kwezinti zokunamathisela lapho wenza lokhu .)
Sebenzisa iminwe yakho ukugcoba bese ubumba ukunamathiswa kwe-alimondi efihlekile ibe yindlela yokwenyuka ngaphandle kwejika elibhekene nawe, njengalemi "U".
Qhubeka ubumbise i -crescent ibe yindlela yendabuko ye- kaab el ghazal , ifakwe ezintsheni futhi ngokubanzi eduze kwesisekelo. Khumbula ukuthi amakhukhi azovuthwa kancane lapho ebhaka, ngakho-ke kuhle ukubunjwa amakhukhi ukuze avele kancane.
Hlola kahle i-crescent usebenzisa isondo noma ummese we-pastry Qinisekisa ukuthi imiphetho enqunyiwe ifakwe ndawonye; uma kungenjalo, phonsa inhlama ukufaka kahle ngokunamathisela i-alimondi. Dlulisa ikhukhi kwiphepha lokubhaka elingabheki.
Phinda ngenhlama esele bese unamathisela. Gcina noma iyiphi inhlama engasetshenziselwa ukugoqa epulasitiki. Njengoba usebenza, hlanganisa izinhlayiya zenhlama, uzifake zibe amabhola, uphindele epulasitiki ukuze uphumule ngaphambi kokuphuma futhi.
Bhaka amakhukhi
Uma isikhathi sivumela, shiya amakhukhi afanelwe ukuphumula, avuliwe, ihora noma ngaphezulu ngaphambi kokubhaka.
Hlangisa ihhavini ku-350 ° F (180 ° C).
Ukugeza kwamaqanda okukhethayo kunika i-sheen ekhangayo kuma-cookies abikiwe. Yenza ukugeza kwamaqanda ngokushaya ndawonye 1 iqanda ne-1 isipuni samanzi e-orange flower. Khanyisa kancane ukugeza ku-cookies. Khona-ke, ngephini elide noma inaliti, thinta izimbobo ezimbili noma ezintathu edolobheni eliphezulu phezulu kwekhukhi ngalinye.
Bhaka amakhukhi phakathi kwehhavini eliphambili, ishidi elilodwa lokubhaka ngesikhathi, cishe amaminithi angu-12, noma kuze kube yilapho engekho igolide. (Gwema ngaphezu kokubhaka, njengoba lokhu kuzokwenza kube nzima ukufaka isikhumba bese kugubha ukunamathisela kwama-alimondi.)
Dlulisa amakhukhi ku-rack ukuze uphole kahle ngaphambi kokugcina esitsheni seplastiki.
Ngokuzithandela uKaab el Ghazal M'Fenned
Ngenkathi ama-cookies abhakabhakeni asefudumele, masinyane uwafake emanzini e-orange flower, unyakaze ngokweqile, bese uwagcoba ushukela oluyimpuphu.
Uma ungafuni ukunambitheka kwamanzi e-Orange flower, ufafaza amakhukhi ngamanzi e-orange orange bese uwafaka ushukela oluyimpuphu. Noma, ususe amanzi ambali e-orange bese uvele ushuke i-kaab el ghazal efudumele ushukela oluyimpuphu.
U-Kaab el Ghazal uhlale kahle ekamelweni lokushisa lapho egcinwe esitsheni sepulasitiki. Zingafakwa iqhwa kuze kube izinyanga ezimbalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 87 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 32 mg |
| I-sodium | 37 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |