Imikhumbuzo yokuya eBoulangerie yokudla kwasekuseni efudumele kusuka kuhhavini lika-baker ingenye yezinkumbulo ezihlala zihlala eFrance. Okunye okumele kube nokuvakasha kufanele kube yi-Pain aux Raisins , i-pastry efudumele efudumele egcwala i-custard, i-frangipane ne-plump, eyomileyo. Ukufudumala kusuka kuhhavini bayakwazi kakhulu. Ngakho-ke, kungani ungabenzi ekhaya, kulula kunalokho ucabanga ngokuhlela okuncane.
Okuzokwenza
- 3/4 indebe encane, omisiwe omnyama
- 3/4 amanzi amanzi
- 1/3 indebe i-Cognac (ozikhethela)
- 4 amathisipuni imvubelo omisiwe osheshayo
- 1/2 indebe yamanzi ashisayo
- 3 1/2 izinkomishi ufulawa isinkwa
- Ubisi lwe-1/2 indebe
- 1/3 inkomishi ushukela ogqamile
- 3 wezipuni ibhotela, encibilikile futhi selehlile
- 1 1/2 amathisipuni usawoti
- 1 inkomishi ibhotela, yanciphisa
- Indebe 2/3
- i-frangipane noma i-almond amnandi egcwalisa
- 1 iqanda
- 2 wezipuni ubisi
Indlela Yokwenza
- Hlanganisa ama-raisins, amanzi, ne-Cognac (uma usebenzisa) bese ushiya amahora angama-12 no-24.
- Ukuze wenze inhlama, qeda imvubelo emanzini afudumele imizuzu emihlanu esitsheni somxube wokuma.
- Yengeza ufulawa, ubisi, ushukela, ibhotela, nesikasa usawoti oqhekekile namanzi uhlanganise ijubane eliphakathi imizuzu engaba ngu-2. Uma inhlama inamathele kakhulu, engeza isipuni esingu-1 sofulawa owengeziwe ngesikhathi, kuze kube yilapho ingxube iqine ngokwanele ukuze ibambe isimo.
- Yenza inhlama ibe ibhola futhi uyihlanganise ngokuyibopha ngepulasitiki. Vumela ukuthi iphumule ekamelweni lokushisa imizuzu engama-30.
- Roll inhlama ibe ngu-intshi engu-10 ngo-15-intshi wesigcawu, bese uyimboza ngokukhululekile bese uyivumela ukuba ivuke imizuzu engu-40 ngaphezulu.
- Geza ithaphu ngebhotela elithambile bese ugoba inhlama ibe yizintathu, njengencwadi. Hlanganisa i-rectangle ende, enomzimba emuva ku-intshi yangempela engu-10 ngamasentimitha angu-15 intshi.
- Hlanganisa inhlama ibe yizingxenye ezintathu, futhi, bese uhlanganisa ukugqoka eplastiki bese uvumela ukuba uhlale esiqandisini isikhathi sehora elilodwa. Phinda le nqubo isikhathi esisodwa ngaphezulu.
- Roll inhlama ibe ngu-intshi engu-10 nge-rectangle engama-intshi angu-30 futhi usakaze i- frangipane ngaphesheya kwegceke. Gcoba omisiwe, ulahle uketshezi, futhi ngokulinganayo uhlakaze phezu kwe-almond filling. Hlanganisa inhlama ibe yilogi bese uyisika kuze kube yizicucu ezingu-18. Hlela uhlangothi ngalunye ephepheni lokubhaka kancane eligcotshwe ngamafutha okungenani amasentimitha amabili phakathi kweyodwa. Ukumboza ngokungahambisani nokugqoka eplastiki bese uvumela ukuba benyuke ihora elilodwa kuya kumaminithi angu-90 baze bacishe babe kabili ngobukhulu.
- Preheat ovini ku-375F.
- Hlanganisa iqanda nama-2 wezipuni ubisi ndawonye ukuze ugeze amaqanda. Shayela ukugeza kwamaqanda ngaphesheya kwe-pastry ngayinye. Bhaka ubuhlungu noma imvini emaminithini angu-14 kuya kwengu-16, baze bazikhukhume futhi bagubhe ngegolide.
- Kubuyekezwe ngu-Elaine Lemm
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 211 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 46 mg |
| I-sodium | 307 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |