Ukuze ngithembeke, ngangingakaze ngicabange ngokwenza i-pie yendabuko yengulube. Kungani ngingahlala enyakatho yeNgilandi lapho sinezinye zezinto ezihamba phambili zezinkukhu ezihamba ngekhanda. Sinezikhungo ze-Pork Pie Appreciation Society esivumelwaneni sami.
Ngemuva kokubukela uDavid Lishman owayenethalente futhi owaziwayo okwenza amapayipi, nganquma ukukunikeza. Ngidlale nge-recipe yakhe futhi ekugcineni ngidala mina, futhi ngiyajabula ngemiphumela. Kuyinto elula ukuyenza.
I-pie yendabuko yengulube yenziwa ngamanzi ashisayo okugcoba okuyinto ephakanyiswa ngesandla besebenzisa isikhunta noma esimweni sami imbiza yokujamu yokusekela.
Okuzokwenza
- Ngomhlambi wamanzi ashisayo:
- Ama-milliliters angu-200 amanzi
- 75 amagremu ibhotela
- I-gram angu-75
- 450 amagremu ufulawa osobala (uhlutshiwe)
- 1 uphasa usawoti
- 1 iqanda (elishaywe)
- 1 ithisipuni yamafutha yemifino (noma amafutha aphuziwe)
- Ukugcwaliswa kwe-Pie:
- 175 amagremu ingulube yehlombe (ihlisiwe)
- 50 amagremu ngesisu senyama yengulube (ingulube)
- usawoti ukunambitha
- pepper ukunambitha
- 1/4 ithisipuni mace
- 1/4 isipuni se-nutmeg (esisha)
- Ukuhlanza ama-Egg:
- 1 iqanda (elishaywa ngosawoti)
- 1 uphasa usawoti
- I-Jelly:
- 1 inkomishi inkukhu stock
- 3
- amaqabunga e-gelatin
- usawoti ukunambitha
- pepper omhlophe ukunambitha
Indlela Yokwenza
Yenza Umswakama Wamanzi Ashisayo:
Beka amanzi, ibhotela kanye nesigqoko epanini bese ushisa ngokucophelela ukuba uncibilikise ubhotela kanye nesinqumelo bese ulethe emathunzini amnandi.
Beka ufulawa esitsheni esikhulu sokushisa. engeza usawoti bese uhlanganise nommese. Engeza ingxube evuthayo yamafutha namanzi uhlanganise kahle. Ithipha inhlama emgqeni osebenza kahle futhi uxoke kuze kube yilapho inhlama iba bushelelezi futhi iluhlaza.
Thatha izimbiza zakho ezincane zokugaya bese umboza ngaphandle ngendwangu yokukhanya yamafutha.
Thatha u-2/3 we-pastry bese ufika ku-5mm ubukhulu (i-1/3 esele ye-pastry kufanele ifakwe). Sika imijikelezo engu-15cm bese ubeka phezu kwegejimi elingenhla bese ubeka kancane uhlangothi lwawo. Qaphela ukuthi ungalulali isikhumba esincane kakhulu, i-pastry yakho kufanele ibe yiyo yonke indawo ngaphandle kwemigodi noma izinyembezi. Uma u-pastry udiliza, umane ugweme ukusebenzisa iminwe yakho, amanzi ashisayo e-hotry axolela kakhulu.
Gcoba u-pastry nge-strip of paper greaseproof ukusika ekujuleni kwakho okufuna i-pie yakho futhi isikhathi eside ngokwanele ukumboza imbiza. Thepha ngentambo. Hlanganisa umkhawulo ophezulu ukuze udale umqansa onobuhle ngommese obukhali. Faka esiqandisini ukuze unzima.
Dala i-Pork Pie:
Ukushisa kwe-oven kuqala ku-160 ° C / 325 ° F / iGesi 3
Beka kokubili ukudla esitsheni kanye nenkathi ngosawoti, pepper, mace, nutmeg. Hlanganisa kahle.
Thatha amacala akho okudla emfrijini bese upakisha inyama (cishe hhayi kancane ngokuphelele) phezulu. Kusukela ku-pastry roll bese usika ama-lids ukuze uvumelane ne-pie yakho. Phakamisa isembozo phezulu ne-crimp ukuze udale uphawu oluqinile. Ukusebenzisa i-skewer noma i-chopstick, phonsa isikhungo se-lid ukuze udale umgodi omncane we-air. Geza ngokugcwele yonke indawo nge-egg wash.
Bhaka imizuzu engama-50 ngehora elilodwa noma kuze kufike izinga lokushisa maphakathi no-75 ° C. Susa kusuka kuhhavini namaqanda ukugeza futhi.
Okwamanje, cwilisa amaqabunga e-gelatin emanzini abandayo imizuzu engu-15. Cindezela amaqabunga bese ufaka kwi-stock inkukhu efudumele. Shiya ukupholisa ngaleso sikhathi bese uthola usawoti kanye nopelepele omncane.
Thela i-jelly phakathi nendawo ye-pie ngokusebenzisa umgodi omncane we-air (sebenzisa umsila wokunemba).
Shiya endaweni epholile ukusetha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1277 |
| Inani lamafutha | 116 g |
| I-Fat egcwele | 55 g |
| I-Fat Unsaturated | 45 g |
| I-cholesterol | 360 mg |
| I-sodium | 887 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 41 g |