Akukho ukudla okunye emhlabeni okuzuzisa ukudla nokuvinjelwa kwewayini njengokudla kweFrance. Inhliziyo yesiko lesiFulentshi isuselwe ekunambiseni ibhalansi nama-flavour kokudla, kokubili izithako ngabanye nezitsha eziyinkimbinkimbi. I- Wine ephelele yeFrance ehambisanayo yandisa kuphela ukudla.
Ngabe u-Pair Ukudla Newayini Kanjani?
AbaFulentshi bajabulela ingilazi yewayini ngokudla kwabo okuningi, ukunethezeka okuncane nsuku zonke.
Leliwayini lizoba yendawo, yebo, ikhaya likhule futhi lenze iwayini. Amawayini e- C omplex agcinwa ukudla okukhethekile nezikhathi ezikhethekile.
Imithetho Eyisisekelo Yokubambisana
Umthetho 1 : Iwayini elibomvu lihamba nenyama, iwayini elimhlophe lihamba nezinkumbi zasolwandle nezinkukhu.
UMthetho wesi-2 : Khohlwa lowo mthetho futhi uphuze okuthandayo,
Imithetho eqinile futhi ephuthumayo yokujabulela iwayini ngokudla manje i-archaic futhi ayifanele futhi iphuzu ukujabulela ukusika iwayini nokuthuthukisa isipiliyoni sakho sokudlela.
Izinto Eziyisine Ngokubambisana Nokudla Newayini Yokuzindla
Uma, njengabantu abaningi, unezinombolo ezimbalwa zewayini eziyizintandokazi zakho futhi ungazenzi okuningi ngaphesheya kwalawo mabhodlela ambalwa, zama ukuhlanganisa izinhlobo ezahlukene zewayini kanye nokudla ophekayo ukuze uqonde izinto eziyisisekelo zokunambitha iwayini. I-asidi, umzimba, ama-aromas nama-flavour yewayini yizo zonke izici okufanele zicatshangelwe uma ufuna eyodwa ukufanisa isidlo esithile. Lezi zimfanelo zisho into ehlukile kumaphilati ahlukene.
I-Acid : Amanothi adle futhi abukhali wewayini azonquma izinga le-asidi. Lokhu kufana nokungena ku-apple enomuncu omuncu uzizwa ngephilati njengoba ihlasela ulimi lwakho ngokuzwa okubukhali.
Umzimba : Isidumbu sewayini sisungulwa yisisindo nomlomo uma uyinambitha. Kungaba ukukhanya, okubizwa nangokuthi mncane, noma kungaba yindlala, i-creamy noma i-oily.
Njengezo zonke izici zewayini, umzimba ungumqondo we-taster.
AmaRoma : Iphunga, noma i-bouquet, yewayini, imayelana nephunga. Iphunga lewayini lingaba amanothi owodwa noma amabili noma ukuxuba okuxubile kwama-aroma okuxuba futhi ashintshe njengoba iwayini linyanyiswa futhi livezwe emoyeni. Zama ukukhomba amanothi womhlaba, amahle, amafruity, namanothi, phakathi kwamanye amaningi.
I-Flavour : I-flavour yewayini imisiwe kakhulu ngamakha ayo; lokho esikuzwayo yilokho esikunambithayo okungahambisani nokuphunga. Isibonelo, iwayini lingase libe nesibhakabhaka esivumayo, esiphumule, noma izinambitheko ezijulile, zomhlaba. Cishe uzothola amawayini ane-nutty aromas abe amakhodi wekhofi-chocolate we-flavour.
Ukubeka konke ndawonye
Ukuqhathanisa ukudla newayini kulula kunalokho okuzwakalayo. Thola ukuthi kukhanya yini, kuyinambuzane, kumnandi, kumbe kucebile, futhi kuyawufanisa nesidlo sakho. Ukubusa kwesithupha kuyodinganisa iwayini nokudla okulingana nokuqina kwayo. I-recipe yenkukhu enomsoco iyohamba kahle ngokukhanya okukhanyayo, okubabayo-okumnandi, isiteji esinomsoco onzima kunomzimba ogcwele obomvu.
Iziphakamiso Zokudla Okumnandi Nezidwebo Zewayini
- I-Sauternes ene-bleu cheese.
- I-Chardonnay enenkukhu, i-scallops, i-lobster, ne-brie.
- I-Sauvignon Blanc nge-shrimp, ingulube e-acidic, i-oysters ne-whitefish.
- I-Pinot Noir ne-saumoni, izinhlanzi ezinamafutha, ne-duck.
- I-Zinfandel noma i-Burgundy ebomvu / emhlophe ne-turkey, pheasant, nezigwaca.
- I-Red Bordeaux newundlu.
- I-Beaujolais nge-ingulube yendabuko.
- I-Cabernet Sauvignon yenkomo, inyamazane, nenyama eboshwe.
- I-Burgundy enenhliziyo enesibindi nomdlalo.
Kubuyekezwe ngu-Elaine Lemm May 2017