Ukukhetha Okuhle Kokuphefumula noma Iwayini LeDisert
Iwayini elinesivinini liyisiphuzo esiphundu esiphundu sewayini esisekelwe ngewayini esivame ukujabulela njengesiphuzo ngaphambi noma ngemuva kokudla. Izinhlobo ezivame kakhulu zamawayini aqinekile yiDayira, iMarsala, ichweba, i-sherry ne-vermouth.
Lezi vinini zise "ziqiniswe" ngomoya okhukhumezekile njenge-brandy ukuthuthukisa ama-flavour yemvelo. Utshwala ungeziwe kwiwayini eliyisisekelo phakathi nokuvutshelwa. Lokhu kuqinisekiswa kwewayini kuletha okuqukethwe okwephuza okwejwayelekile kuze kufike amaphesenti angama-17 ukuya kwezingu-20 utshwala ngokwevolumu.
Amawayini anamandla angenziwa noma isitayela esomile noma esiphundu. I-middle-ground of medium-sweet or medium-dry ehlanganiswe cishe zonke izigaba zewayini eziqinisekisiwe futhi zizohluka kumkhiqizi oyedwa kuya kwesinye.
Iwayini Eliqinisekisiwe Lenziwe Kanjani?
Amawayini amaningi aqinekile ahlanganiswa namagilebhisi ahlukahlukene kanye nemigodi. Iningi liyi-stylistically efana nokuhlukaniswa kwewayini eliya enhlanganisweni. Amawayini aqinekile awagciniwe, nakuba abanye abantu bawahlukanisa ngokuphutha njengophuzo oludakayo. Lokhu kuyiqiniso ikakhulukazi nge-vermouth futhi cishe umphumela wokusetshenziswa kwayo okunzima ebhasini ukwenza imartinis .
Ngokuvamile, utshwala obuqinisayo bubizwa nje ngokuthi "umoya wezithelo zomvini ongathathi hlangothi." Okuyisisekelo, lokhu kuyinhlangano ye- brandy noma i-eau de vie . Isikhathi isikhathi iwayini evunyelwe ukuvotshwa ngaphambi kokuqiniswa sinquma ukuthi kuyoba mnandi noma eyomile.
Uma iwayini elinesibhakabhaka elithandekayo lifunwa, imimoya yamagilebhisi engathathi hlangothi ivame ukungezwa phakathi nosuku lokuqala nengxenye yokuvutshelwa.
Uma lokhu kutholakala utshwala, imvubelo ishiya ukuguqula ushukela utshwala futhi wonke amashukela omvini asele asele ewayini njengoshukela ohlalayo.
Ngokuphambene, ukwenza iwayini elomile eliqinile, uzovumela inqubo yokuvuthwa egcwele ukuqhuba inkambo yayo. Lokhu kudla ushukela osele ngaphambi kokufaka imimoya yamagilebhisi engathathi hlangothi.
Endabeni ye-vermouth, i-botanicals yanezelwa phakathi nenqubo yokuyibeka iphrofayili ye-herbal flavour. Amanye amawayini amaningi aqinekile akanayo ama-flavouring agents.
Ukuguga
Amawayini amaningi aqinekile agxila ekukhuliseni ngokhuni . Isikhathi sokuguga sangempela sixhomeke kwiwayini eliqinile. Ngokuvamile, eshibhile iwayini elinamandla, isikhathi esincane esichitha ukuguga e-oak. Ngenxa yalokhu kuguga okujulile ukuguga, amawayini amaningi aqinekile ayozuza ekuqedeni kanye nase-aeration.
Izinhlobo zewayini eliqinisekisiwe
Njengoba kushiwo, kunezindlela eziyisihlanu eziyisisekelo zewayini eliqinisekisiwe. Lezi zihluka ngokuthandwayo kwesifunda noma izindlela ezisetshenziselwa ukuzikhiqiza.
- Madeira iyiwayini elimhlophe elinesihenqo elivela esiqhingini sasePutukezi negama elifanayo. Iza ngezigaba ezihlukahlukene, kuhlanganise namagilebhisi kanye nobudala.
- I-Marsala iyi-specialty yase-Italy evela esifundeni eseningizimu yezwe. Ihlukaniswa ngombala womabili kanye nobudala, ngezinhlobo ezimnandi nezomile ezimelelwe.
- I-Port yiwayini eyaziwa kakhulu emhlabeni. Yize iPortugal eyaziwa ngokudala amachweba, manje sekukhiqizwa emhlabeni jikelele. Ngenxa yale vinini, ungakhetha kusuka ku-tawny, i-ruby, i-vintage, namaports amhlophe.
- USherry iyiwayini eliyaziwayo eliqanjwe eNingizimu-ntshonalanga yeSpain. Iza ku-fino (eyomile futhi elula) kanye ne-oloroso (izomile kodwa ezicebile) izitayela.
- I-Vermouth cishe ingcono kakhulu eyaziwa ngokuthi "enye" isithako e-martini, kodwa kuhle ukuphumula ngokwayo njengesiphakamiso. Ngokuvamile iyatholakala njengomile noma eyomnandi, ikhiqizwa emhlabeni wonke, futhi ihlukahluka ekunambithekeni nasezingeni kuye ngokuthi umkhiqizi.
Kunezinye iwayini eziqinisekisiwe ezingahambisani kahle kulezi zigaba. Lokho ngokuvamile kuxhomeke ekuphekeni okuphathelene nokuthengisa futhi, ngokuvamile, sebenzisa ukuhlanganiswa okhethekile kwamakhambi noma ama-botanicals ukuze abahlukanise nabo bonke abanye. I-Dubonnet neLillet ngamalebula amabili awela kulokhu okungewona isigaba.
Ukugcina ama-Wines Fortified
Njengoba amawayini aqinekile ahluka ngesitayela, kunzima ukunikeza imihlahlandlela evamile mayelana nokugcina nokukhonza. Nakuba kungcono ukubheka izincomo zohlobo oluthile, kuneziphakamiso ezimbalwa ongazikhumbula.
Amabhodlela angavulekile wewayini elivinjiweyo angagcinwa endaweni epholile, emnyama. Abanye, njenge-fino ne-manzanilla sherry, akufanele bahlale eshalofini isikhathi eside emva kokubhoboza. Ezinye zizohamba kahle izinyanga ezimbalwa. Ngaphandle kokunciphisa okuncane, ungacabanga ngempilo yeshalofu yewayini elinamandla kakhulu ewela phakathi kwewayini nephuzo elidakayo.
Uma usuvuliwe, kungcono ukuphuza iwayini elinamanzi ngokushesha ngangokunokwenzeka. I-Vermouth ingakwazi ukugcina ukunambitheka kwayo izinyanga ezintathu, noma kunjalo. Wonke amabhodlela avulekile wewayini eliqinile kufanele agcinwe eqondile esiqandisini.
Izincomo Zokukhonza
Njengamanye amawayini, ukukhonza amazinga okushisa kuyahlukahluka ngamawayini aqinile. Ngenkathi ezinye zingcono kakhulu, ziphakanyisiwe ukukhonza abanye ekamelweni lokushisa. Lokhu kuzobuye kuxhomeke ekuthandweni kwakho siqu futhi.
Ngenkathi noma yiliphi iwayini eliqinile elihloselwe ukujatshulwa ngqo ebhodleleni, libuye liwusizo ekuxubeni ama-cocktails. Ngokuvamile zivame kakhulu eziphuzweni ezilula, njenge- sherry ne- port emhlophe ne-tonic .
Amawayini aqinekile futhi enza iwayini elikhulu lokupheka. Uma uthola ukuthi iwayini lakho lide kakhulu ukuphuza, yengeze kumshukela noma kwenye iresiphi ebiza iwayini elincane.
Ama-Pairings okudla
Ama-pairings wokudla nawo ancike kuhlobo luni lwewayini eliqinisiwe ophuzayo. Ngokuvamile, iwayini eliqinisiwe liyaziwa ngokubambisana kwabo isikhathi eside ezweni lewayini njengento yokuphefumula kanye nekhekhe lewayini le-dessert.
Izinhlobo eziningi ushizi, amantongomane, izithelo zezithelo, nama-dessert asekelwe ukhilimu noma ushokoledi athole umlingani omuhle wokubhanqa ewayini eliqinile. Zama ezenzweni zakho noma ufune izincomo zokuhlanganisa uma ufunda ngewayini elithile.