I-Sherry Cobbler ibikwa ukuthi yayiyisiphuzo esithandwa kakhulu eMelika ngase-1888 (ngokusho kuka-David Wondrich 's Imbibe! ). Kwakubuye kuqhutshekwe kwenye indawo emhlabeni futhi kwaveza amakhodi afanayo ewayini ayenziwe ngamawayini ahlukahlukene esikhathini esiningi kakhulu esiphelile namuhla. Isitayela se-cobbler se-cocktail singenziwa nanoma yisiphi isisekelo - ngokuvamile i- brandy noma i- whisky esetshenziselwa endaweni ye-sherry. Izihluthulelo kunoma iyiphi i-cobbler zichotshoziwe i-ice, ushukela, kanye nokuqoqwa kwezithelo ezintsha zokuhlobisa.
Kunezinhlobo ezimbili ze-sherry : u-Fino no-Oloroso. I-Fino idonsa futhi ngaleyo ndlela, izokwenza kahle ngesamba sesiraphu elula ephakanyisiwe ngezansi. Ukuze u-Oloroso ocebile kakhulu, kunconywa ukuthi usebenzise isigamu leso sinani.
Qaphela: Izindlela zokupheka zokupheka zakuqala zisebenzisa isipuni 1 sokushukela oluhlaza, ngokuvamile ziyoncibilika emanzini ngaphambi kokuxuba ukuze ugweme ukugcoba esiphuzweni. Ukuze ugweme lokhu, sebenzisa isiraphu elula ku iresiphi.
Okuzokwenza
- 4 ama-ounces sherry
- I-1/2 ounce
- isiraphu elula
- 3 tincetu ze-orange
- Garnish: amajikijolo amasha, ama-seasonal
Indlela Yokwenza
- Beka i-sherry, i-orange, nesiraphu ibe yi- cocktail shaker egcwele iqhwa elichotshoziwe .
- Shake kahle .
- Thela (ungaxhunywanga) ungene engilazini ende.
- Gcoba ngenqwaba yamajikijolo amasha bese ukhonza ngotshani.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 153 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |