Abantu abaningi bangase bacindezele ukucubungula iCognac enhle kunoma isiphi isiphuzo, kodwa kukhona okungenzeka kakhulu okufana ne-Courvoisier VSOP. U-Brandy wenze ukubonakala kwesinye seziphuzo ezinkulu ngaso sonke isikhathi futhi esinye sezihluthulelo zokuxuba kube yi-cocktails ukuwugcina kube lula. Iziphuzo zasesikoleni esidala njengoBrandy Daisy noBrandy Smash zifakazela lokhu, kanti i-Snow Honey yisinye isibonelo esihle.
Yini eyenza lokhu kuphuza kuvezwe ukusetshenziswa koju lwe-clover. Lo uju othakazelisayo unesifiso esiyingqayizivele nesiqhamukayo esiphundu esicebile se-Cognac nobisi olufudumele. Umphumela uba isiphuzo esiphundu esihle nesiphuzo .
Okuzokwenza
- 1 isipuni sejuver clover
- I-1/2 ounces Courvoisier VSOP Cognac
- Izingxenye ezingu-4
- ubisi olushisayo (noma isigamu nengxenye)
- Ukuhlobisa: i-nutmeg (ivuliwe)
Indlela Yokwenza
- Hlanganisa izithako emgodini ofudumele.
- Gcoba nge-nutmeg egayiwe.
I-Recipe I-Courtesy: I-Courvoisier Cognac
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 103 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 21 mg |
| I-sodium | 39 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |