I-Brandy Smash ingomunye walawo ma- cocktails amahle kakhulu ajwayelekile kakhulu kangangokuthi wabona i-heyday ngesikhathi seMpi Yombango. Nakuba wadalwa isikhathi esithile ngasekupheleni kwawo-1830, i- 'smash' yashaya isikhathi esikhulu phakathi nama-1850 no-60s.
Isiphuzo esingapheli isikhathi esingafuni ukuthuthukiswa nokuthuthukiswa, nokho kunezindlela eziningi zokwenza.
Iresiphi yokuqala i-incarnation yesimanje yeBrithy Smash futhi engezansi ukuthi uzothola owodwa ukudonsa ku-Jerry Thomas ye-19th bartending guides. Ezinye zokupheka zibiza i-club soda, ezinye zikhetha amanzi. Abanye basebenzisa udoti kanti abanye badinga umthunzi wodwa.
I-Mint, ushukela, ne-brandy yizinkomba cishe cishe wonke ama-Brandy Smash futhi ngokuvamile kufaniswa ne- Mint Julep . Zombili iziphuzo zadalwa ngasikhathi sinye futhi i-smash nayo yenziwa njalo nge -bourbon noma i-rye whisky . I-Gin Smash kwakungenye indlela yokuzijwayeza okuthandwayo futhi noma iyiphi yale miimoya ingasetshenziswa kalula kulezi zindlela zokupheka.
Okuzokwenza
- 2 ama-ounces
- u-Brandy
- Ama-sprigs angu-4
- i-mint
- 1 ithisipuni ushukela ophezulu (noma
- isiraphu elula )
- 1 ounce
- i-club soda
- Garnish:
- slice orange
- Garnish:
- maraschino cherry
Indlela Yokwenza
- Gubha umti , ushukela (noma isiraphu), ne-soda yeklabhu ngilazi edala .
- Gcwalisa ingilazi ngamacube e-ice .
- Engeza i-brandy bese uvuselela kahle .
- Gcoba nge-orange slice ne cherry.
I-'You 'yeBrithy Recipe Recipe
Kuthathwa encwadini kaDavid Wondrich, " Imbibe!" (Edition lwesibili) , lena yiBrithy Smash ethi 'uProfesa' uJerry Thomas wayeyokwakhiwa phakathi nezinsuku zakhe ngemuva kwebha ngasekupheleni kwawo-1800.
UTomas nguye owokuqala ukubhala i-cocktails encwadini yakhe ka-1862, ethi " Indlela Yokuxuba Iziphuzo noma i-Bon Vivant's Companion ." Incwadi kaWondrich iyisiqondiso esibalulekile sokuyiqonda nokuyisebenzisa ezweni lanamuhla.
Ukuze wenze uThomas 'Brandy Smash , uchithe isipuni 1 seshukela elihle kakhulu (noma isiraphu esinamafutha) emathisipuni amabili wamanzi ngaphakathi kwe-cocktail shaker yakho. Engeza ama-ounces angu-2 we-brandy nama-sprigs angu-2 we-mint bese uphazamisa kahle. Gxila eklasini endala egcwala ice eliqhekekile futhi uhlobise nge-mint noma u-orange kanye namajikijolo angokwezikhathi.
Uma uthanda, i- whiskey noma i- Holland gin (eyaziwa ngokuthi i-genever) ingasetshenziswa esikhundleni se-brandy. Lezi zinguquko zingenza iWhisky Smash noma i-Gin Smash.
Amathiphu engeziwe wokwenza udoti omkhulu Smash
Umtywala. Kungakhathaliseki ukuthi ukhetha i-brandy, i-whisky, noma i-gin , utshwala luyakha iningi lesiphuzo, ngakho-ke yenza kube kuhle. Lesi yisiphuzo okufanele ususe kuzo izinto ezinhle. Kufanelwe okungcono kakhulu futhi kukhona okunye okusesisiphuzweni ukufihla ukukhetha okungalungile.
The Sweetener. Uma uzobe ususebenzisa ushukela esikhundleni sesiraphu, qinisekisa ukuyixuba ngendlela efanele ukuze ichithe ngokuphelele. Yingakho i-Wondrich iphakamisa ukuyihlakaza emanzini kaRomas recipe nokuthi kungani abagibeli bevame ukukhetha isiraphu elula phezu kweshukela eqondile.
Isiraphu esinamahlombe esinconywa yi-Wondrich ku-iresiphi yangempela yisitayela se-silika esilula esisebenzisa i-gum arabic ukunikeza isiphuzo ukuthungwa kwe-silky. Ivame ukusetshenziselwa i-cocktail ezinzima kakhulu njengalokhu.
I-Mint. I-mint fresh ngempela ingcono kunazo zonke lezi zokupheka. Lesi yisinye sezizathu ezenza abakwa-bartenders bafune ukucabanga ngokutshala umtila omusha endlini yonke unyaka .
Yeka kangakanani i-Brandy Smash?
I-brandy yiyona isithako esiyinhloko seBrithy Smash futhi kuyaqondakala ukuthi amandla esiphuzo esiphelile nje nje ngaphansi kwamandla okuphuza okuphuza utshwala.
Uma kusetshenziswe umshini we-80-proof, isiphuzo sokuqala singaba ngu-23% ABV (ubufakazi obungama-46). I-recipe yesibili ngeke ihluke kakhulu, ilinganiselwa ku-28% ABV (56 ubufakazi).