I-Devil Cocktail ingase ibonakale ingenangqondo futhi imema egilasini, kodwa lokho akusiyo ukuthungatha okunamandla ngaphezu kwalesi sigqila se-brandy - empeleni i-cayenne pepper, futhi lapho i-cocktail ibizwa khona. Inhlanganisela yemimoya ihle ngempela njengento yokuphuza i-dessert noma iduduza i-cocktail yasebusika. Kufana ne- Stinger kodwa yilokho okumuncu okumnandi okwe-pepper aftertaste kuDeveli onyakaza izinto lapha.
Lesi isiphuzo esikhulu esinomdla owatholakali - uma uzwela ukushisa okubabayo, lokhu kungase kungabi kuwe. Uma uzama, qiniseka ukuthi ungayidluli phezu kwepelepele. Khumbula, ukulinganisela (nesandla esilula) kuyisihluthulelo.
Okuzokwenza
- 2 ama-ounces brandy
- I-1/2 ounce
- i-white creme de menthe
- I-Pinch ye-pepper cayenne
Indlela Yokwenza
- Thela i- brandy ne- creme de menthe (sebenzisa amhlophe ngoba ukuhluka okuluhlaza kuveza ukubukeka okungaqondakali kwesiphuzo) kube yi- cocktail shaker egcwala iqhwa.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Engeza ingcosana yamaphepha e-cayenne phezulu.
- Khonza ngamanzi emuva uma kwenzeka kushisa kakhulu.