I-Recipe ye-Noodle isobho se-Recipes

Ngaqala ukwenza lesi sobho kumngane othanda ukudla kwaseKorea kodwa uhlala ekudleni okuphansi kwe-carb. Ngacabanga ukuthi kungaba yisidingo sesikhathi esisodwa, kodwa iresiphi enjalo yokuthethelela engiyenzayo lapho ngidinga ukudla ngezingxube ezimbalwa kuphela.

Kungathatha imifino ehlukene, ama-noodle, namaprotheni futhi usazojabulela okuhle. Ngiye ngasebenzisa i-tofu, i-brisket, i-rotisserie inkukhu, ne-tuna kulokhu isobho (ngokuhlukile!) Ngempumelelo enkulu. Le recipe ibiza ama-noodle e-Tofu Shirataki, ama-noodle aphansi aseJapan. Kodwa uma ungekho ekudleni okuphansi kwe-carb, ungasebenzisa amanye ama-noodle ase-Asia; Ngithanda ukusebenzisa u-udon noma ama-noodle amnandi amazambane.

Okuzokwenza

Indlela Yokwenza

  1. I-noodle yokupheka ngokusho kwemiyalelo yephakheji, uthathe ubude obungama-intshi angu-4, bese ubeka eceleni.
  2. Embizeni yesobho phezu komlilo ophakathi, gubha iklabishi nge-soy sauce, i-garlic, i-sesame yamafutha, kanye ne-chili pepper amafulegi ambalwa, noma kuze kube yize amaqabunga aqala ukubukeka obala.
  3. Engeza amanzi noma umhluzi bese ulethe ngamathumba.
  4. Nciphisa ukumbumbuluza bese uqhubezela ku-chili pepper unamathisele.
  5. Engeza amaprotheni (ngaphandle kwe-tofu) ukuze ubhodle futhi ulinde isobho ukuze uphinde uzime.
  1. Ukuhamba kancane kancane eqanda elibhajiwe.
  2. Ngemuva kwemizuzu engu-15, engeza ama-noodle (naku-tofu uma usebenzisa) bese upheka amaminithi angu-4 ngaphezulu.
  3. Usawoti ukunambitha nokuhlobisa ngama-scallions usebenzisa. Ikhonza 4.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 373
Inani lamafutha 23 g
I-Fat egcwele 12 g
I-Fat Unsaturated 7 g
I-cholesterol 135 mg
I-sodium I-1,528 mg
Ama-carbohydrate 8 g
I-Fiber Dietary 1 g
Amaphrotheni 34 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)