Ngaqala ukwenza lesi sobho kumngane othanda ukudla kwaseKorea kodwa uhlala ekudleni okuphansi kwe-carb. Ngacabanga ukuthi kungaba yisidingo sesikhathi esisodwa, kodwa iresiphi enjalo yokuthethelela engiyenzayo lapho ngidinga ukudla ngezingxube ezimbalwa kuphela.
Kungathatha imifino ehlukene, ama-noodle, namaprotheni futhi usazojabulela okuhle. Ngiye ngasebenzisa i-tofu, i-brisket, i-rotisserie inkukhu, ne-tuna kulokhu isobho (ngokuhlukile!) Ngempumelelo enkulu. Le recipe ibiza ama-noodle e-Tofu Shirataki, ama-noodle aphansi aseJapan. Kodwa uma ungekho ekudleni okuphansi kwe-carb, ungasebenzisa amanye ama-noodle ase-Asia; Ngithanda ukusebenzisa u-udon noma ama-noodle amnandi amazambane.
Okuzokwenza
- 1 inkomishi iklabishi, oqoshiwe
- 2 tbsp. I-soy sauce
- 1 tsp. i-garlic eqoshiwe
- 1 tsp. amafutha esesame
- 2 tbsp. chili pepper amafulegi (kochukaru)
- 4 izinkomishi amanzi noma isobho stock
- I-6 oz amaprotheni (i-brisket elicutshiwe,
- inkukhu yokubola , i-tuna ekheniwe noma i-tofu eluhlaza ehlanjululwe zibe yizinhlanzi)
- 1 tbsp. i-chili pepper unamathisele (kochujang)
- 1 amaqanda, ashaywa
- U-8 oz Tofu Shirataki (iphakheji eli-1), udon, noma ama-noodle amnandi amazambane
- I-1/2 ye-scallion, eqoshiwe (okukhethwa kukho)
Indlela Yokwenza
- I-noodle yokupheka ngokusho kwemiyalelo yephakheji, uthathe ubude obungama-intshi angu-4, bese ubeka eceleni.
- Embizeni yesobho phezu komlilo ophakathi, gubha iklabishi nge-soy sauce, i-garlic, i-sesame yamafutha, kanye ne-chili pepper amafulegi ambalwa, noma kuze kube yize amaqabunga aqala ukubukeka obala.
- Engeza amanzi noma umhluzi bese ulethe ngamathumba.
- Nciphisa ukumbumbuluza bese uqhubezela ku-chili pepper unamathisele.
- Engeza amaprotheni (ngaphandle kwe-tofu) ukuze ubhodle futhi ulinde isobho ukuze uphinde uzime.
- Ukuhamba kancane kancane eqanda elibhajiwe.
- Ngemuva kwemizuzu engu-15, engeza ama-noodle (naku-tofu uma usebenzisa) bese upheka amaminithi angu-4 ngaphezulu.
- Usawoti ukunambitha nokuhlobisa ngama-scallions usebenzisa. Ikhonza 4.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 373 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 135 mg |
| I-sodium | I-1,528 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 34 g |