Ama-Meatballs nama-Meatloaf

I- polpette yase-Italy ne- polpettoni, ama- meatball kanye nama-meatloaves, ngokulandelana, zikhona ngezindlela eziningi zokudla okudla, okuvela esikhathini sangaphambili ngenkathi isiqandisisi sasinganokwethenjelwa njengoba namhlanje futhi ukudla okulindelekile futhi okuseleyo kwakudingeka kusetshenziswe ngokushesha, ngaphambi kokuba kuphethwe.

Lezi zingqinamba kanye neziphetho zahlulwa zibe yi-mince emihle, ixubene nesinkwa, i-seasonings, futhi iboshwe ngamaqanda, futhi noma okuthosiwe, okuphekwe noma okuphekwe emhluzweni.

Ukwengeza imvuthuluka yesinkwa noma isinkwa akusizi nje ukuthi babambe ndawonye kodwa futhi kuyindlela engafanele yokwehlisa inyama ukuze ukondle imilomo eminingi ngangokunokwenzeka ngenani elilinganiselwe.

Ama-meatloaf nama-meatballs, empeleni, anezimpande zasendulo e-Italy nangaphezulu; amabhola kanye nezinkwa ezenziwe ngenyama enomsoco ebonakalayo zivela e- Apicius, iqoqo lama-recipes aseRoma kusukela ekhulwini lesi-4 noma lesi-5 AD Futhi emhlabeni wonke, uhlobo oluthile lwe-meatball kanye / noma inyama yezinyamazana livela emakethe amaningi emhlabeni jikelele, kusukela eYurophu kuya e-Asia izinhlobo zivela ekhiqizweni laseShayina nasezinsini zesidlo sase-Vietnamese pho noodle) eMpumalanga Ephakathi ( kofta , ngokuvamile eyenziwa nge-lamb lamb).

I-MEATBALLS

Ama-Meatballs, ikakhulukazi, ayiqiniso, ukupheka ekhaya okuthobekile okungahle kwenzeke ukuthi uhlangabezane nanoma yikuphi ngaphandle kwe- trattorie ye-kind -and-pop eningi kakhulu e-Italy enikezela iklayenti lamakhasimende wendawo. Futhi kungenzeka ukuthi ungabakhonjelwa uma umenywa endlini yomuntu ngaphandle uma uthathwa njengomndeni.

Lokhu kuyamangalisa ngempela abaningi abacabanga ngokuthi "ama-spaghetti nama-meatballs," isisekelo samamenyu okudlela ase-Italiano aseMelika, esinye sezidakamizwa zase-Italy eziningi kakhulu.

Kodwa yini engase imangaze laba bantu nakakhulu ukuthi i-spaghetti nama-meatballs, eqinisweni, akuyona isidlo saseNtaliyane, kodwa kunalokho isiNtaliyane nesiMelika.

"I-spaghetti nama-meatball" azikho ngempela e-Italy, okungenani hhayi ngendlela eyenza ngayo e-US In Puglia, isithende se-boots e-Italy eningizimu-ntshonalanga kakhulu, ama-meatballs amancane kakhulu (i- polpettine ) ngesilinganiso samagilebhisi ngezinye izikhathi wakhonza nge pasta kanye utamatisi sauce. Futhi u-Pino Correnti, umbhali we- All Things Sicilian , uthi izinyamazane ziyingxenye ebalulekile ye- ragù sauce esithile esikhethekile esenziwe eSicily, kodwa iresiphi ayiyona into evamile.

Ngokuvamile, kulo lonke elase-Italy, kunokuba kukhonjwe phezulu kwe-spaghetti, izinyamazane zenyama zivame ukukhonzwa umhluzi noma isobho njenge- primo (inkambo yokuqala) noma njengesigaba se- secondo , noma isifundo sesibili, nesaladi noma i-vegetable side dish ( impikiswano ); isipinashi kanye nemifino ye-beet ithandwa kakhulu eToscany.

I-MEATLOAF

Njengama-meatballs, i-meatloaf ngokuvamile ihlala ekhaya ngendlela ephansi yokungazitholi izivakashi. Kodwa-ke, kunezinguqulo eziningi ezinhle futhi ezilungisiwe, futhi uzozihlangana ngezikhathi ezithile endaweni yokudlela yase-Italy, ikakhulukazi eyodwa ngokukhethekile ezitsha zendabuko.

Zombili zivame ukwenziwa ngengxube yezilwane zasemhlabathini - ngokuvamile cishe 50% yenkomo yomhlabathi, bese kuthi 25% ngayinye yengulube yomhlaba kanye ne-veal yomhlabathi.

Futhi, amaNtaliyane avame ukusebenzisa isinkwa - hhayi izimpumputhe zesinkwa - njenge-binder / filler: Thatha isinkwa sase-Italian esasimini, uhlwithe u-crust, cwilisa isinkwa imizuzu embalwa ubisi, uphinde ukhiphe okuningi.

Awufuni ukuthi igobhoze imanzi, ifakwe kahle. Hlanganisa isinkwa esibekiwe emhlabathini. Malini? Ngivame ukuhamba ngamehlo, kodwa inani lesinkwa mhlawumbe 1 indebe eningi yesinkwa ngamakhilogremu angu-1 enkomo yenkomo. Isinkwa kufanele sibe semini ngoba i-crumb iyinhlanhla futhi ayifuni nje ukuba i-mush uma igcwele ubisi.

Ama-meatloaves esitayela sase-Italy ajwayele ukugqoka amaqanda aphethwe kanzima, noma ahlanganiswe ngeziqephu zenyama noma i-pancetta.

I-Italian Meatball ne-Meatloaf Recipes:

[Ehlelwe nguDanette St. Onge]