Uma uthanda isaladi yamazambane kanye nesaladi lesikhumba, ungabe usabheka ngaphezulu. Lesi sidlo esithandwayo se-barbecue sisebenzisa ama-flavour okumnandi kokubili. Kulula ukwenza futhi uphelele noma yikuphi ukupheka noma iqembu.
Okuzokwenza
- 2 amakhilogremu amazambane aphakathi
- Isipuni 1/15 ml wamanzi usawoti (amazambane abilayo)
- 5
- amaqanda abilisiwe
- 1 1/2 izinkomishi / 360 mL imayonnaise
- 1 imbambo enkulu yesilimo esidliwayo esinamagatsha anamanzi, eqoshiwe
- 2 wezipuni / 30 ml
- ama-chives amasha, aqoshiwe
- Isipuni 1/15 mL lwesinaphi lwesinaphi
- Isipuni 1/15 mL
- ukulungiswa okujabulisayo (sebenzisa okuningi uma ufisa)
- 2 amathisipuni / usawoti 10 ml
- 1 1/2 amathisipuni / 12.5 mL cider uviniga
- 1/2 isipuni / 5 mL anyanisi powder
- 1/4 isipuni / 1.25 mL pepper omnyama
- 1/4 isipuni / 1.25 mL powder powder
Indlela Yokwenza
- Bilisa amaqanda, ukhiphe futhi usethe emanzini abandayo imizuzu engu-15. Amaqanda e-Peel, ubeke esitsheni bese ugcina esiqandisini cishe ihora elilodwa ngaphambi kokusebenzisa.
- Embizeni enkulu, ulethe ama-3 quarti amanzi ukuze ubilise. Engeza usawoti bese uguqula. Peel amazambane bese uthathe izingxenye. Ubilise amazambane ngamaminithi angu-22-25 noma kuze kube yilapho begwazwa kalula ngommese. Ungadli ngokweqile noma amazambane azoba mushy kakhulu. Ngasekupheleni kwesikhathi sokupheka, gcwalisa isitsha esikhulu kakhulu ngeqhwa namanzi. Hlanganisa amazambane ngokusebenzisa i-strainer enkulu kanye ne-strainer indawo namazambane ube ngamanzi okugeza. Vumela amazambane aphuze ebhodini lokugezela ngamaminithi angu-10-15. Geza futhi uphinde uthinte amazambane zibe ama-cubes angu-3/4 amasentimitha. Beka eceleni.
- Esikhathini esikhulu seplastiki yesitsha seglasi, Hlanganisa imayonnaise (sebenzisa uhlobo olumnandi, olunomusa), lwesinaphi, elijabulisayo, iviniga elimnandi, usawoti, pepper omnyama, i-anyanisi powder kanye ne-garlic powder. Cishe ubheke amaqanda amane amahlanu. Engeza esitsheni bese ufaka ingxube yemayonnaise. Engeza amazambane, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, nama-chives oqoshiwe esitsheni. Ngenisa kancane ungene engxenyeni yesaladi yeqanda kuze kuhlanganiswe kahle. Yidla bese wengeza usawoti uma kudingeka. Uma ingxube ingekho okhilimu ngokwanele, engeza enye indebe ye-imayonnaise ngesikhathi esisodwa kuze kube yilapho ifinyelela ukuvumelana okufunayo.
- Isaladi ye-Scoop ungene esitsheni sokukhonza bese usika iqanda elisele libe yi-sixths. Faka izingcezu ezungeze isaladi kanye phezulu namaqabunga e-celery ahlanziwe noma ama-chives oqoshiwe wokuhlobisa. Ukumboza nge-plastiki ukugoqa bese upholisa efrijini okungenani amahora amabili ngaphambi kokukhonza.
- Uma ukhonza lokhu isidlo endaweni yokupheka, gcwalisa ithreyi yokubhaka ngeqhwa. I-Nestle isaladi isaladi isitsha phakathi neqhwa elizungezile isitsha. Gcwalisa ice njengoba kudingeka. Lokhu kuzosiza ukugcina isaladi yakho ibe yinto enhle futhi efakwe, ikakhulukazi ezinsukwini ezifudumele.
- Londoloza isaladi lesobho yamazambane esikhwameni esingafihliwe esiqandisini izinsuku ezingu-2-3 emva kokulungiselela. Ungafaki.