Le recipe yeFrench ephefumulelwe i-piyberry e-pie kufanele ibe yi-dessert eyisisekelo: iyashesha, kulula, inempilo, futhi ebaluleke kakhulu, iyinambitheka encane. Iphefumulelwe iresiphi umama wami wesibili wenza zonke ihlobo phakathi neminyaka yami eyakhula, futhi ngiyilungiselele ukudla okunempilo. Amaqabunga amaqabunga ama-blueberries asetshenziselwa ukugcwaliswa amajikijolo aphekwe okwesibhakabhaka. I-pie ixuba ukugcwalisa okune-creamy kanye nokuqina kwezithelo eziluhlaza. Ngiyathanda lokhu okwenziwe kahle nge-blue Maine blueberries (engcono emhlabeni wonke engqondweni yami), kodwa ingenziwa nganoma yiliphi ibheri elihle lekhwalithi.
Okuzokwenza
- I-quart eyi-1 kanye ne-1 pint blueberries
- ½ inkomishi i-agave nectar
- 1 isipuni 1 ijusi kalamula
- 3 wezipuni arrowroot powder dissolved in 2 wezipuni amanzi
- 1 ukupheka ngokugcwele 9 "piecrust noma 10-11" igobolondo tart
Indlela Yokwenza
- Hlanganisa i-quart ama-berries ane-agave, i-lemon, ne-arrowroot esinini sensimbi esingenalutho.
- Ukushisa phezu komlilo ophakathi kuze kufike ingxube, futhi amajikijolo aqala ukuqhuma.
- Hlanganisa njalo eminye imizuzu emihlanu, kuze kugcwaliswe ukugcwalisa. (Kuzoqhubeka ukuqhuma njengoba kuphefumula).
- Thelela ukugcwalisa igobolondo le-pie bese uphahla nge-pint ekhona yamajikijolo. Vumela ukupholisa kahle, noma ukuphosa, njengoba kuthanda.
I-Copyright 2009 nguJen Hoy