Evutha isinamoni nama-pecans, lawa ma-scones awagcini nje okumnandi kodwa futhi ayenzile futhi kulula ukwenza. Bashaywa ngesibhamu bese bephonsa emakhasini okubhaka nge-ice cream cream. Ngakho akekho izandla ezimbi. Isidlo silula, ungabalungisa ngomzuzu nje. Upscale, kodwa hhayi fussy, lezi scones ziphelele for brunch noma nje ukudla okusheshayo. Zama lezi scones njengephrojekthi yokupheka izingane.
Okuzokwenza
- Izinkomishi ezintathu ufulawa wonke
- 2/3 indebe granulated ushukela
- Isipuni esingu-1
- iphawuda wokubhaka
- 2 amathisipuni emhlabathini
- isinamoni
- 1/2 isipuni
- usawoti
- 3/4 indebe ebandayo engabonakali ibhotela, uthathe izicucu
- 1-1 / 2 izinkomishi eziqoshiwe eziqoshiwe
- 1 iqanda elikhulu
- 1 inkomishi egaxa ukhilimu
- Ukukhipha isipuni 1
- Iphepha lezimakethe
- Izipuni ezimbili ezishaya ukhilimu noma isigamu nengxenye
- 2 wezipuni ushukela granulated noma ushukela sinamoni
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-425 F.
- Hlanganisa ufulawa wokuqala, ushukela, i-powder baking, isinamoni, nosawoti esitsheni esikhulu.
- Sika ibhotela nge-blender blender kuze kube yi-crumbly. Faka ama-pecans.
- Hlanganisa amaqanda, 1 ikhilimu yekhilimu, ne-vanilla; engeza izithako ezomile, ehogela imfoloko kuze kube yilapho ingxube ibumba inhlama ye-shaggy.
- I-Scoop hlama emaphepheni okubhalwa ngamapayipi aphethwe ngamapayipi usebenzisa indebe yokulinganisa indebe ye-1/3.
- Gweba phezulu nge-2 wezipuni ukhilimu.
- Fafaza nge-2 wezipuni ushukela.
- Bhaka ngo-425 F. ngamaminithi angu-18 noma kuze kube yilapho usundu. Khonza efudumele.
Umthombo We-recipe: ophethe uRebecca Kracke Gordon (Oxmoor House). Iphrintiwe ngemvume ebhaliwe evelele.
Ukupheka okuhlobene
- Banana Zucchini Isinkwa Recipe
- I-Orange Marmalade Pecan Isinkwa
- I-Orange Chocolate Chip Isinkwa Esisha
- Ithanga Banana Isinkwa Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 281 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 91 mg |
| I-sodium | 238 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |