Ukudla okumi emadilini aseJalimane kunezitsha eziningi ezinjengamaMushroom nge-Garlic Sauce noma ama-Marktchampignons e-Knoblauchsosse (ngokwezwi "ngokwemakethe amakethe e-garlic sauce"). Abantu abaningi bafuna ukuwabuyisela ekhaya, futhi kulula!
Ithonya lesiFulentshi ngesidlo saseJalimane singabonakala egameni lalezi zitsha - ama-champignon igama lesiFulentshi elisho "amakhowe." Uma uke wavakashela i-Germany futhi udliwe kulezi zinsuku, uzofuna ukuzama le recipe.
Amakhowe asendle adle kakhulu emahlathini amahle aseJalimane. Uma uthatha isinqumo sokwenza okuncane okwakho okwenzayo, gcina lawa macebiso amakhowe kanye nezixwayiso engqondweni .
Ngokwesiko, le recipe yenziwe ngamakhowe wamakhompiyutha, kodwa ungahlola i-Pfifferlinge (chanterelles), noma ingxube yezinhlobo zamakhowe eziningana. Ama-Morels azobe ephelele entwasahlobo.
Okuzokwenza
- Ngokuba Amakhowe:
- 1 amakhilogremu amancane amakhowe amancane
- 1 isipuni ibhotela
- Amafutha wepuni 1
- Ngokuba isoso:
- 1 isipuni ibhotela
- 1/2 inkomishi anyanisi oqoshiwe
- I-1 kuya kwe-2 i-clove i-garlic, i-minced
- 1 inkomishi enesisindo esikhulu
- 3 wezipuni oqoshiwe, parsley fresh
- 1/2 isipuni lemon pepper
- 1/4 isipuni sikasawoti noma ukunambitha
- I-Dash Worcestershire sauce
Indlela Yokwenza
- Hlanza amakhowe amancane amakhilogremu angu-1. Uma zinkulu, zihlukanise noma zihlukanise (njengasesithombeni).
- Hlanganisa ibhotela le-1 lebhayisiki epanini lokuthosa kanye nokushisa kwamafutha we-isipuni. Engeza ama-mushroom bese ugijima kuze kube yilapho ama-mushroom eboshwe futhi ehlile.
- Yenza i-sauce: kuyilapho amakhowe epheka, epanini elincane lokudoba, ibhotela ye-isipuni yokushisa 1 bese upheka i-1/2 indebe eqoshiwe eqoshiwe kuze kube yilapho iqala ukuguquka. Engeza i-clove engu-1 kuya kwe-2 egumbini le-garlic bese usuka ngomzuzu owodwa.
- Gcoba inkomishi engu-1 enzima futhi ulethe ngamathumba. Pheka kuze kube yilapho kuncishisiwe futhi kunzima. Faka emasipuni angu-3 eqoshiwe e-parsley fresh, 1/2 isipuni lemon pepper, 1/4 ithisipuni usawoti noma ukunambitha kanye namaconsi ambalwa Worcestershire sauce ukunambitha.
- Khonza i-sauce ngamakhowe asele, uvuselele uma kudingeka.