Funda Ukuthenga Nokulungiselela I-Asparagu Emhlophe
I-"Spargel" kulula ukuthola uma uhlala eJalimane, nakuba kunzima ukuthola i-US. I-asparagus yesiJalimane iphansi kwama-kilojoule futhi amavithamini amaningi namaminerali, okwenza kube yinto evamile, nakuba kuthululwa i- Hollandaise sauce phezu kwayo kwenza kube isidlo esikhulu esikhethekile saseJalimane.
Sebenzisa i-asparagus esekhulile endaweni lapho kungenzeka khona. Uma usulekile, i-asparagus kumele iphathwe ngendlela efanele ukuvimbela ukuma. Iningi le-asparagus elimhlophe ezitolo ezinkulu zaseMelika engiziboné alizange ligcinwe endaweni enomanzi futhi kuyidla njengento enjengezinhlanzi zokuhlafuna.
Yini Okumele Uyifunde Lapho Uthenga Isilimo Se-Asparagu Ehlanzekile.
- Bheka ukuphela kokuphela. Ingabe zomile? Ukucwilisa ngomusa ukuphela kufanele kuveze amaconsi amanzi. Uma uhlala eJalimane, hlola nomthengisi ngaphambi kokuthinta noma yikuphi ukukhiqiza wena.
- Ingabe imikhonto ye-asparagus iqondile futhi imhlophe? Umncintiswano nomhlophe, nakakhulu kufanele ulindele ukukhokha. I-asparagus enemibala egqamile noma enesigwegwe ayifani okufanayo kodwa kunzima ukubola futhi ayiphuli, nombala we-violet ubhekwa njengephutha eJalimane.
- Ingabe i-asparagus ikhululekile futhi i-stocky? Ukwedlula umkhonto we-asparagus, umkhiqizo omkhulu emva kokuhlunga, futhi kulula ukukhipha.
Ukugcina nokuphatha i-Asparagus
- Ungagcini i-asparagus engaphezu kosuku noma amabili emva kokuthenga. Gcina ithawula elisikiweyo, elisikiweyo etafuleni lemifino yesitsha esiqandisini.
- Phatha isilimo se-asparagus ngokucophelela ukuze unciphise ukuhlukana. I-asparagus emhlophe ingaphansi kwezimo ezincane kunezitshalo ezihlaza futhi ingahlwitha, ikakhulukazi ngemuva kwekhanda. Ngenkathi iyakuthanda okuhle, ngokuvamile igcinwe esitokisini nesobho ngaleso sikhathi.
Ukubhekwa kwe-Asparagus White
I-asparagus elimhlophe kufanele ihlungwe, njengoba ngaphandle kuyinhlanganisela futhi yezinye izikhathi ngezinye izikhathi.
- Indlela evamile yokucubungula isilimo se-asparagus ukuyibeka esandleni sakho esingenamandla, uyifake ngobumnene phansi kwekhanda ngesigxobo somunwe nesikhombiso bese uphumula isiqu esintendeni nesandla.
- Ungasebenzisa i-peeler yemifino evamile noma i-asparagus peeler.
Qinisekisa ukuthi zibukhali. Ungasebenzisa ummese wokupaka uma ungenayo enye into, kodwa uzoba nokudlula okukhulu.
- Ukuqala nje ngezansi kwekhanda, hlola ngasekupheleni kokunqunywa. Shintsha isilimo se-asparagus kancane bese uphinda kuze kube yilapho isiqu sonke siphakanyisiwe.
- Uma yonke isisu se-asparagus sehlutshiwe, sinqume ukusika kuphelile cishe ngo-intshi eyodwa. Ngokwenza lokhu, uma ubona noma yiziphi ezinye izintambo ezinamathele ku-asparagusi, yiqede. Injabulo yokudla le asparagus inciphisa kakhulu uma uzama ukuyinquma ngama-fibre strands kuso, noma uyibeke emlonyeni wakho bese uzama ukuhlafuna.
- Gcina isilimo se-asparagusi ehlutshiwe etafuleni elithambile ekhishini kuze kube sekupheleni ukupheka, ngokuvamile ngaphambi kokukhonza.
- Ungase ufise ukwahlukanisa i-asparagus nokubopha izibopho ezinkulu ngokwanele ukukhonza eyodwa ngekhishi lekhishi. Ingxenye ngokuvamile ibhekwa njengama-ounces angu-12 kuya kwangu-16, ikhishi-elungile.
Ukulungela Ukupheka I-Asparagus
Kunezindlela eziningana zokupheka isitshalo se-asparagus, ukuqhuma nokupheka yizindlela ezivame kakhulu zelungu le-asparagus elimhlophe. Ukuhlwaya kuyindlela enhle ye-asparagus eluhlaza, njengalokhu iresiphi ye-Asparagus egosiwe nama-hazelnuts.
Izimbiza ze-Asparagus, ezibukeka zide kakhulu, izimbiza ezincane ze-spaghetti ngokufaka, vumela u-asparagus ukuthi ume lapho upheka. Amanzi agcwaliswa kuphela emaphethelweni futhi amakhanda empeleni ashisa. I-asparagusi ipheka ngokulinganayo ngaleyo ndlela.
Ungase futhi usebenzise noma yiliphi igumbi elinegumbi ngokwanele le-asparagus ukuze lilale phansi emanzini futhi lingabambeki ngenkathi libilayo.
Amanzi opheka i-asparagus ngokuvamile aqukethe ibhotela elincane, usawoti kanye noshukela. Uma usebenzisa amanzi njengesobho sesobho kamuva, uzosebenzisa uhhafu kasawoti ongayisebenzisa ngokujwayelekile. Nansi iresiphi eningiliziwe yokupheka i-asparagus emhlophe.
Ukukhonza i-Asparagus elula ngokudla kwabanani nomndeni
Njengoba kushiwo ngaphambili, iningi le-asparagus likhonjwe kalula. Ukuze u-asparagus wakho dinner, uzodinga:
- Okungenani isisindo esisodwa (noma "Pfund") se-asparagusi ngomuntu ngamunye.
- Ibhotela elixubile, esitsheni se-gravy noma isidlo se-chafing.
- Ihabhi eliphekiwe ngokucophelela ham noma i-ham omiswe emoyeni, noma kokubili.
- Ebilisiwe, amazambane amasha, cishe amathathu noma amane ngomuntu ngamunye.
Ungase futhi ufune ukukhonza i-asparagus ngalesi sidlo:
- I-Hollandaise sauce
- I-Lemon tincetu
- Cutlets, Wiener Schnitzel noma Kasseler
- Ama-pancake afana ne-crepe-like
Izitsha ezisebenzayo ezinhle zokuba nazo ziyi:
- Isitsha se-oval noma se-rectangular se-asparagus, sishisiwe.
- Amapuleti asengaphambili.
- I-asparagus tongs.
- Chafing dish for ibhotela noma amasoso.