Ingulube yaseJalimane, "Kasseler", ingulube ekhuliswe usawoti noma ingulube ye-ingulube ebhekene ne-beech wood noma i-alder. AmaJalimane asebenzisa "Kasseler" njengendlela yokudla okumnandi kuma-kale neklabishi zokupheka noma ubhake njengeHam yaseMelika. Iningi labantu lithenga "Kasseler" elungele ukupheka, kodwa kunzima ukuthola e-US. Umusi uveza ukunambitheka okuningi enyameni - amaJalimane ngokuvamile asebenzisa i-alder, kuyilapho ukudla kwase-US kudinga umusi we-maple noma u-hickory.
Le recipe, idinga amahora angu-48, ukwelashwa okumanzi okulandelwa umusi oshisayo wamahora ambalwa nje, okuholela ekubeni inyama ephekwe ngokugcwele.
Okuzokwenza
- 1 amalitha / 4 amalitha amanzi
- 350 amagremu ketshezi angenayo
- 225 amagremu ushukela
- 42 amagremu pink usawoti
- Amaqabunga ama-1 ama-sage amancane (fresh noma omisiwe)
- 1 tsp. thyme omisiwe
- 1 tbsp. amajikijolo omjunipha
- 1 tsp. coriander
- Okuzikhethela: ama-clove e-garlic
- 1 ingulube ihamba (ngaphandle kwezimbambo zangemva, amapremu angu-4 kuya kwangu-5)
Indlela Yokwenza
- Hlanganisa ndawonye izithako ze-brine nokushisa ukuze kufakwe konke ukukhipha konke usawoti noshukela. Isiqandisisi kuze kube sekubandleni.
- Lungisa ukuhamba ngokususa konke kodwa ungqimba oluncane lwamafutha. Ngincoma ukuhamba, hhayi umgqomo wokubamba (izimbambo zangasese ezihlanganisiwe - ezivamile kwezohwebo "Kasseler") zokucubungula ekhaya.
- Beka i-brine bese ulinciphisa nge-plate noma enye into ukuze uyibeke phansi.
- Ifriji yamahora angu-48.
- Susa ukuphuma kusuka ku-brine. Lahla i-brine.
- Geza ingulube ngamanzi abandayo bese ubomile. Ungayomisa esiqandisini kuze kube usuku (ungafihli noma yikuphi ukugoqa).
- Lungisa umbhede wakho: Qala umlilo wakho wamalahle phansi komuntu obhemayo ngehora ngaphambi kokufuna ukubhema inyama.
- Nciphisa izinkomishi ezimbili (noma kunjalo) izinkuni zokhuni (mhlawumbe i-alder yale phrojekthi) ngamanye amanzi.
- Faka ithreyi yakho yokubhema (noma i-aluminium foil tray) ngaphezulu kwelahle bese ufaka amakhekhe wezinkuni ezinamanzi angu-1/2. Beka i-grill mayelana nonyawo ngaphezu kwalokho.
- Beka inyama ku-grill, ikhava bese ubhema amahora amabili kuya kwezingu-3, kuze kufike izinga lokushisa kwangaphakathi liyi-150 ° F noma ngenhla. Yengeza ama-chips amaningi amanzi njengoba kudingeka ukuze ugcine umusi up.
- Ungakhetha ukugcoba inyama ehlanjululwe esikhundleni, noma uma unenkinga nomuntu obhemayo ungenisa ngaphakathi bese uqeda inqubo yokupheka kuhhavini. Sishisa ihhavini ku-450 ° F bese upheka inyama imizuzu engu-10. Nciphise izinga lokushisa libe ngu-250 ° F bese ugosa inyama amahora amabili kuya kwezingu-3, kuze kufike izinga lokushisa kwangaphakathi lifinyelele ku-150 ° F.
- Yidla efudumele noma usike bese ugoqa. Ifriji kuya kwezinsuku ezingu-4 noma iqhwa izinyanga ezimbili ukuya kwezingu-3.