Indlela yokukhetha ama-oysters futhi uwagcine ahlanzekile
Ukukhethwa kwe-Oyster nokugcina
Ama-oyster kugobolondo kufanele athengiswe bukhoma, ngomthetho, njengoba zonke izigagodla kufanele zibe. Kufanele bazizwe besindayo futhi begcwele amanzi. Eziphilayo zizovalwa ngokuqinile, noma zizophoqa uma zifakwe. Ama-dead oysters azoba nezimabolondo ezingavamile futhi kumele alahlwe kanye nalawo aseqhekeze amagobolondo. I-flavour iycono kakhulu uma idliwe kungakapheli amahora angu-24 okuthenga.
Gcina ama-oyster aphilayo kugobolondo, igobolondo elikhulu-eceleni, esikhwameni sesigqoko noma esitsheni esivulekile esihlanganiswe ngendwangu ebomvu esiqandisini (akukho ngaphansi kwama-degrees ama-F. F.) kuze kube yizinsuku ezinhlanu.
Ungabeki uphawu lwe-oysters bukhoma esitsheni esingenalutho - ngeke bakwazi ukuphefumula futhi uzofa.
Ungalokothi uqede ama-oysters angaxhunyiwe. Ungakwazi ukukhipha amafutha oyisiphuzo esiphuthumayo ezinsukwini ezimbili, kodwa usebenzise ngokushesha ngangokunokwenzeka.
Ama-oysters amaningi atholakalayo ngokuthengisa kulezi zinsuku anezigobolondo ezihlanzekile. Kodwa-ke, uma udinga ukuwahlanza, uhlunga izintshevu nokuthungwa kwamagobolondo ngenkathi ubambelela ngaphansi kwamanzi abandayo ngaphambi kokuwavula.
Uma uzivimba (uvula) ama-oysters, qaphela ukugcina ijusi elimnandi elibizwa ngokuthi uphuzo oludakayo . Ukuphuza utshwala kufanele kube sobala, kungabi namafu, futhi akufanele kube nephunga elimuncu noma elibi.
Ama-oysters asetshenziswe kumele agcinwe futhi asemathinini noma aqhwaqwe ngaphambi kokudayiswa. Ama-oysters ekheniwe alahlekelwa yi-flavour kusuka kuma- oyster aphilayo, ahlanzekile futhi asetshenziselwa kuphela izitsha eziphekwe. Ukubhema, ama-oysters akheniwe amnandi kakhulu.
Ama-oysters ekheniwe azoba nosuku lokuphelelwa yisikhathi futhi kufanele agcinwe efrijini ekudakiseni kwabo esitsheni esivotshwe lapho evuliwe.
Ama- oysters aluhlaza okusikhukhulayo azogcina izinyanga ezintathu. Kumele zifakwe efrijini bese zisetshenziselwa njengoba uthanda ukupheka ama-oysters.
Ama-oysters okuphekwe akufanele afakwe efriziwe, funa ugcine ngezimoto zokuvala i-rubber. Sebenzisa okusele okufrijini okuphekwe ama-oyster zingakapheli izinsuku ezintathu.
Okuningi mayelana no-Oysters:
• Amathiphu okupheka ama-Oyster
• Kungani kuphela ukudla ama-oyster ezinyangeni ngencwadi ethi "r"? FAQ
• Ukukhethwa kwe-Oyster kanye nokuGcina
• Izinyathelo ze-oyster kanye nezilinganiso
Cookbooks
- I-Fish & Shellfish
- I-New Legal Sea Foods Cookbook
- I-New York Times Seafood Cookbook
- I-New England Clam Shack Cookbook